Відео

How healthy it is to use plastic in cooking !!!

I'll give it a try with a DiGiorno pizza from the freezer and allow it to thaw in the fridge overnight to cook tomorrow, thanks for the tip!

I buy them frozen but i always cook thawed....i basically just put em in the fridge. Never cook from frozen.

Your the man. I'm surprised my wife cooking😅😅❤

That is awesome, Great job! I was looking up how to thaw a frozen pizza and cook it in the oven 🤣 Wish I had your pizza oven. 😁 Darn it, guess I'll crank my oven up to 550. Hope it works. Wish me luck-Os

Very good

Didnt braze it, am I missing something

Most of the seasoning you put on the first steak, got lost in the oil in the pan. Yet on the second steak you dump all the seasoning right on top of it. Of course it will taste saltier. You should've just seasoned the steak with a pinch of salt and pepper at most at the end.

Cooked perfectly...

T-bone anytime. I love my dog and he loves the bone

Great advice on cooking frozen pizza but if I hear it in oven for 300 degrees is it still ok instead of the recommended 400 degrees for 15 minutes

I try to keep it under five # just because of the elements on top, depending on the shape of the bird too.

Personally, if I had to choose between the two, definitely a ribeye everytime. That being said, they’re both still amazing cuts of steak. Good steak is good steak, regardless of the cut.

I recently ran into a frozen pizza problem where through a series of events caused by my own stupidity the frozen pizza I was supposed to bake had thawed. This frozen pizza was a rising crust one and because of the way it was made the dough was not solid so I scooted it onto a pan and made the cheese relatively even before putting it in the oven and watching it like a hawk until I thought it looked done. Currently eating it as of writing this and it tastes like a slightly worse version of itself so overall it will be alright as long as I don't get food poisoning.

Hey, don’t ever put a steak back in the refrigerator as you’re waiting for the grill to heat up. Always keep that steak out on the counter for 10 minutes or more, which will cause the steak to cook correctly. If you throw a cold steak in the grill, that’s not a good thing.

Well done.

so how do you turn off the cosori air fryer oven???

wow.. this just happened to me. i had 22 lbs of prime rib in my Camp Chef Woodwind DLX, and I turned it on High for over an hour, because i wanted to sear the outside and get a nice crispy bark, to be a dichotomy with the soft, tender medium-rare center. Essentially, I went out to check on it and smoke was pouring out of the hopper and the pellets were really hot in the hopper.. like starting to discolor. so i turned it off and finished the prime ribs in the oven, and I let the smoker cool. Im going to drain the pellets and vacuum out the dust, and hopefully im all good!! It seems like this only happeneds when ppl run the thing on high for a while.. just a word to the wise.

Awesome video. I just bought the same model yesterday and I’m going to try a chicken today thank you for your video helps quite a bit!

Pat the steak dry first ..... The red juice makes grey halo and tastes bloody. Everyone can level up watching Guga, Sous Vide Everything, and Guga Foods on here. It will change you forever regardless of cooking level. There is also now a Kalorik, Scorch, and Otto Wilde Broiler Grills to choose from

Stop touching the chicken and then your seasoning pots.

Looks delicious !

Too much oil. You wanna sear the beef not boil it

Delicious! Thanks for sharing!

I had the similar back burn issue but my camp chef pellet won't heat up to 450 or high, get to about 370-380 and stalls. Any suggestions?

THANKS!

I would like to see you brown that first

I made this just like you did only added a 1/4 cup dry red wine. It was delicious.

I’m going to try this today

Looks like shit totally uneven sear

I wish you would have shown how to tie it up, and how to put the piece in the chicken, and then how to place in the oven for those who are first timers.🥺

Finger licking good.

There both good and i buy both that way I don’t get bored

Ok. So don’t laugh. I don’t cook or bake. Can I mix that dough by hand if I don’t own a mixer???

Yummy, I have sweet corn and tilapia fillet...daughter love it ..

wieder klasse Grüße aus Berlin

My hooper stopped working somebody knows what to do

Is that tilapia defrosted, or did you cook it frozen?

somehow I missed this video and just found it, great comparison. Thanks for the video. Greatly appreciated.

Mike, I was watching several videos of James at Aim em & Claim em Smokers and looking at the comments and you are in almost all of them. I remembered that you really loved It's Incredible and then the thought occurred to that I hadn't seen any of your videos pop up in a while and so I came to your channel and found out you hadn't done a video in a year. I hope you are doing ok?

Question will the pizza be fine to eat if you let it thaw in the fridge and haven’t opened the pizza yet?

Great vid man

To pink for me😁

No water or broth?

Nice

Do you still like the COSORI today?

My hopper caught fire 2 days in a row. It almost burned my house down tonight. I cleaned it the 1st time. The 2nd I was just trying to diagnose the issue when I noticed a large amount of smoke coming from the firebox. I walked inside to let the smoke go down. When I returned the whole hopper was in flames. It also melted a plastic bucket I had placed on the ground to catch the pellets I was trying to pour from the hopper.

why use gloves if youre going to touch everything when you have them on?

What one was your favorite?

If it's ever uneven you could put small onion or apple inside. Great video, thank you.