Nuvvula Laddu / Sesame Seeds Laddu Recipe In Telugu / నువ్వుల లడ్డు తెలుగు లో
Nuvvula Laddu (Sesame Seeds Laddu) is a popular sweet in Indian cuisine, especially during festivals or as a healthy snack. Sesame seeds are packed with nutrients and paired with jaggery to make these laddus both delicious and nutritious. Here's a simple recipe to make Nuvvula Laddu:
### Ingredients:
- **Sesame seeds** (white or black): 1 cup
- **Jaggery** (grated): ¾ cup (or adjust to taste)
- **Ghee** (clarified butter): 1 tablespoon
- **Cardamom powder**: ½ teaspoon (optional)
- **Dry fruits** (optional): Chopped cashews, almonds, or pistachios (1-2 tablespoons)
### Instructions:
1. **Roast the Sesame Seeds:**
- Heat a pan on medium flame.
- Add the sesame seeds and roast them gently until they turn golden brown and release a nutty aroma. Stir continuously to avoid burning.
- Once done, remove from the pan and set aside.
2. **Prepare the Jaggery Syrup:**
- In the same pan, add the grated jaggery and a little water (about 2-3 tablespoons) to help it dissolve.
- Heat it on medium heat until the jaggery melts and forms a syrup-like consistency. You can check the consistency by taking a small drop of the syrup and placing it in cold water. It should form a soft ball when cooled.
3. **Make the Laddu Mixture:**
- Once the jaggery syrup is ready, add the roasted sesame seeds to it. Mix well to ensure the sesame seeds are evenly coated with the syrup.
- Add the ghee and cardamom powder, if using, and mix everything together.
4. **Shape the Laddus:**
- Let the mixture cool slightly, just enough for you to handle it.
- Grease your hands with a little ghee or water and take small portions of the mixture.
- Roll them into small round laddus.
5. **Cool and Serve:**
- Allow the laddus to cool completely before serving. Once cooled, they will firm up and can be stored in an airtight container.
### Tips:
- **Sweetness:** You can adjust the amount of jaggery based on your preference. Some people like their laddus less sweet, while others prefer a richer taste.
- **Roasting sesame seeds:** Be careful not to burn the sesame seeds while roasting. They should be light golden and fragrant.
- **Storage:** These laddus can stay fresh for up to a week at room temperature or up to a month if refrigerated.
Enjoy your homemade Nuvvula Laddu! @gsteluguvantalu