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Definitely want to try this!

You scrub them clean, but do not peal them?

I don't know,I did mine differently. It was a bit of work, but a lot less than this. I would peel and wash my potatoes whole keeping them in water when not handling them. Then I would shred in my food processor immediately returning them to water so there's no color change. Finally I pull them out of the water using clean dish towels I would dry them well and use my vacuum sealer system to bag them all up. No precooking needed. When I used them they cooked up just fine. I also used this for "getting rid of" potatoes that were close to going bad, and potato cubes for soups stews and casseroles. Never precooked anything. All worked out great.

Just found your channel! and now I am subscribed. Addressing your plans for the day hint, I have a journal with the sole purpose of writing down what I want to accomplish that day, It feels so good to check off the chores I have completed at the end of the day. I also check it periodically throughout the day so if I have a minute I can refer to my journal (which I date) to help me focus. If something happens, and I don't get to the chore, it goes down for the next day. I give myself a lot of grace and try not to list more than I realistically can do in a day.

Why aren’t you putting that heel of potato skin in the compost?

My bread looks good on the outside, but when I cut the bread after it cooled completely I noticed that the bottom 1/2” of the bread is gooey. I used a thermometer to check the temperature and it was 208 degrees. Any suggestions? Anyone?

We used that same method at a restaurant I was working at. The leftover baked potatoes would get run through our big mixer grating attachment, spread out on large sheet pans, and frozen. Great way to store large quantities of potatoes. Very helpful video. We enjoy your tips on food preservation as we also buy bulk quantities for the savings

Thank you so much for this video. I will now try to render lard.

This was a great video. Watching it 2 years later and it was so helpful! Great tips for daily use which is what I needed. Thank you!

Thank you for this enjoyable vlog on how to make, pressure can white chicken chili. I was invited to dinner last night for white chicken chili and a movie recently and enjoyed it so much so that i researched how to make, can it and found yours. New Subscriber 😊

Is that sugar sucanate?

I tried to make a starter. After the first 2 feeds it was bubbly and rose nicely. After that I fed it and it is not hardly bubbly and hasn’t risen. It doesn’t seem moldy but I don’t know what to do??

How you managed a move and starting a garden too is impressive given the short amount of time you had.

Love it. I freeze mine too but...... When I see how you do it it is so simple. I love how you do stuff.

I love your videos. I'm excited to see you grow (channel growth I mean) I am grateful for your GF baking vids too. You do a good job. Also - THE NEW HOUSE IS GORGEOUS! I like listening to why you do stuff - the little bits and pieces of your thoughts. We are here to hear from You. Thanks for sharing.

I absolutely love all you share grocery hauls and all things! Can I ask what your favorite type of yellow onion you buy? Also can you share link to the cute dress you wore in this video?!

We buy so much produce from Azure. 😂 You can't beat the quality and price. Great haul! ♥

Thank you for reminding us that it’s ok to just get started with one item. Also, to do what we can, we live in a 20 by 20 shanty for 4 people, so storage is a sad reality in my kitchen… but I can shift from say a 2 lb bag of rice to a 10 lb bag and so on.

When I pour the Carmel it hardens and it doesn’t come out right? What could I be possibly doing wrong?

I am going to try and make your sauce and make enchiladas for family Sunday dinner. Thanks for the recipes.

Just found your channel and I am loving it. I have the tanker but I have not used it yet. Getting excited for canning season this year. I retired my OLD Presto with the Tanker. I have enjoyed watching you use yours. Thank you. I’m not young nor new to canning. I just turned 75, but I am learning new things from you so much younger girls. Thanks for sharing your recipes and knowledge.

Love your new kitchen but what is the gadget you used to remove the garlic skin?

I really like your new kitchen. Very efficient.

Your’s is the fifth video on sour dough starter I’ve watched today. I’ve come to the conclusion that a sourdough starter is about like having a pet. You have to feed them, water them and discard their waste….😂😂😂

Thank you and I sure hope this works I’ve tried all the ant baits with same results there was one that raid made that was in a little red tube that actually worked pretty good but have not been able to find in my local stores anymore probably reason they pulled it cause it worked I’ve sprayed outside my house and I still get babe there are ants AGAIN

Do you have a printable recipe?

Very interesting. I use the gum in my hot sauce to avoid separation. I'll try my hand at gluten free as I have two family members with gluten issues and my previous attempts have not been good

Hi I Have A ❓ Do I Need All Of Them Binder's??I Love to Cook & Bake My Own Breads I Bought S Gluten Free Flour, lol I Am So Confused With It! Yes Duh Lisa I Need A Binder, So Do I Buy All Of Your Binders that You Sharing??:

Yes 💯 With Xanthan Gum With The Wheat I Can't Use The Wheat As Well.. I Swole Up My Whole Body If I Use Wheat In My Food..

Hi I Want to Drop A Comment.. I Truly Appreciate You For Sharing this Great Content.. It's Very Important.. Thank You So So Much

Thank you for the info.

I am trying to figure out which book has the recipe for your gluten free flour mix and recipe for making tortillas. I see you have a book that is both gf and not gf. Is that where it is? I am not sure why I would buy a book that is both gf and not gf. Are the recipes in the not gf part of the book safe for gf folks? Is the recipe in the GF Homestead Pantry book?

Some ants like carpenter ants like protein so add peanut butter to the mix if ants are not going for the sugar based solution.

Powdered sugar works better, it dissolves better. I use 3 parts powdered sugar and 1 part borax. I premix it then put just enough water in to wet it but not make it runny. That way you can just spoon a small clump any where needed.

I'm currently working on 45 lbs. of very clean cow fat, I will not be PCing it and truly appreciate your comment about leaving the rings on. I always remove the rings on my PCed jars and would have removed them on the tallow if it wasn't for your insightful comment, thank you 🥰

Sams Club is the ghetto version of Costco.

Thank you for this 🙌🏻🙌🏻🙌🏻 I need your help.. I am trying to make this bread right now, the ingredients are all mixed, but they are dry, as if I had added more dry ingredients than wet. What can I do with my dry "dough" now?😅😢

You are seriously not telling people what Costco is are you? Everyone and their kid knows Costco. In case you didn't know, Costco is worldwide.

Love the video! I like a lot of the same brands and got some new ideas too.

The late july chips are so much cheaper at Costco as opposed to Azure

Okay... my bread didn't come out right.... it didn't even turn brown but it had an internal temperature of 206°! What am I doing wrong?

Nice haul and GREAT Pantry!

The ice cream cones are great! Discovered them a few months ago and my celiac husband loves them!!

I really like your well organized and neat pantry. One thing I started doing is keeping my rings on my empty canning jars to prevent chipping the top edge if I knock one over. Makes looking for and storing easier for me, too

Azure has chocolate rainbow drops to replace m&ms.

I hope to be making my bread tomorrow. The starter seems to be doing good... fingers crossed!

Do you purchase the 9 x 13 parchment paper sheets?

Why must I dig for the recipe? Why can't canners just put the recipe in the description box???

on the second say you didnt add water?

i used bobs red mill brown rice flour for teh starter and then used King Arthur measure to measure to make the bread. The dough was gritty, It rose but baked into a brick.