- 125
- 138 705
Bakeomaniac Javier
Singapore
Приєднався 10 лис 2017
I am a passionate homebaker and recipe developer who’s out there to develop simple recipes for you! I am here to share my passion and hope that everyone can pick up the hobby of baking easily!
You and I, let’s make a community together!
Blog: www.bakeomaniac.com
Instagram: bakeomaniac
Facebook: Bakeomaniac/
You and I, let’s make a community together!
Blog: www.bakeomaniac.com
Instagram: bakeomaniac
Facebook: Bakeomaniac/
Відео
Petite Pandan Almond Cakes Recipe Guide
Переглядів 3342 роки тому
Petite Pandan Almond Cakes Recipe Guide
Hersheys Chocolate Fudge Cake Recipe
Переглядів 1 тис.2 роки тому
Hersheys Chocolate Fudge Cake Recipe
Invited to a store opening, super excited!
Переглядів 5773 роки тому
Invited to a store opening, super excited!
Moist, Fluffy and Easy Butter Cake Recipe
Переглядів 13 тис.3 роки тому
Moist, Fluffy and Easy Butter Cake Recipe
Recipe: Signature Pandan Hot Milk Cake
Переглядів 7 тис.3 роки тому
Recipe: Signature Pandan Hot Milk Cake
$3 Butter in Singapore! My $150 Baking Haul
Переглядів 8133 роки тому
$3 Butter in Singapore! My $150 Baking Haul
Double Chocolate Hot Cross Buns Recipe Video
Переглядів 3216 років тому
Double Chocolate Hot Cross Buns Recipe Video
Frying Chicken For The First Time (Sesame Chicken)
Переглядів 936 років тому
Frying Chicken For The First Time (Sesame Chicken)
Basic Vanilla Cake Recipe Guide | Bakeomaniac's Imperfect Kitchen Ep 05
Переглядів 3446 років тому
Basic Vanilla Cake Recipe Guide | Bakeomaniac's Imperfect Kitchen Ep 05
Hot Chocolate Cookie Cups | Bakeomaniac's Imperfect Kitchen Ep02
Переглядів 4246 років тому
Hot Chocolate Cookie Cups | Bakeomaniac's Imperfect Kitchen Ep02
Banana Blondies Recipe Guide | Bakeomaniac's Imperfect Kitchen Ep01
Переглядів 1,5 тис.6 років тому
Banana Blondies Recipe Guide | Bakeomaniac's Imperfect Kitchen Ep01
Let me know if you've any questions :-) bakeomaniac.com/baked-tapioca-cake-kuih-bingka-ubi-kayu-recipe/
I really want to share a breakfast with you !!!
Have you tried making gluten free bread in your bread machine? I’d be curious if it was good, I have to avoid gluten/wheat
Early!
Very, fast fingers!
Drop the whole recipe ❤
What did you put it at first the flour or something else
bakeomaniac.com/bakery-style-raspberry-crumble-muffins/ here you go (: it was sugar first!
Let me know if you've any questions and happy baking (:
@@bakeomaniac thank you so much I really appreciate it I will try them
@@EmanZahra-us5lb No worries and I am glad to share (: Hope you will like them as much as I do!
I'm gonna do this recipe for my bf tonight ! Thank you, it looks incredibly decadent !
Where can i get the mold from thanks😊
Hello! Could I check which continent youre based in? For Southeast Asia region, Shopee (an online platform) should carry it!
@@bakeomaniac Europe
@@bakeomaniac Europe
Ican an order with that mini chocko cupcakes i may think of one dozen how to make an order
Video a little laggy. For high resolution, can check out my page on IG / TikTok!
Perfecto Cake❤
Thank you :-)
Hi, I have a Donlim DL-TM018 Bread maker, would you know what settings I should use on this bread maker? Thank you :)
Hullo! I was searching up the manual and I think you can try with Function 22, 蛋糕! That should be able to do the trick (:
@@bakeomaniac Thank you :)
@@thiewong no problem (:
Written recipe available here too :-) bakeomaniac.com/berry-bread-pudding-recipe/ happy baking!
After piping the nutella on the tarts, which oven setting? Top and bottom heat?
Yup top and bototm heat no fan 🙂
Happy cooking :-) Written recipe also available here: bakeomaniac.com/how-to-make-japanese-sandos/
Happy baking (: written / cup measurements also available here: bakeomaniac.com/honey-butter-cake-recipe/
Your channel is super underated! Im giving you a sub and hope you go viral cause your content is amazing!
Aww thank you so much for that, you really made my day. I hope some day my channel can pick up too and thank you for the support :-)
Written recipe here :-) bakeomaniac.com/berry-french-toast-kebabs-recipe/ Happy cooking!
Written version here bakeomaniac.com/8-easy-10-minute-breakfast-toast-ideas/ ! Contest is on my IG page and happy cooking 😋 let me know if you’ve any questions!
Happy cooking :-) written recipe here too! bakeomaniac.com/soy-garlic-butter-pasta-recipe/
Hii. My nutella did not harden even after 16 mins in oven. Do they harden as they cool down? And i hv some sort of bubbling thats happening on the nutella itself.
Hi there, apologies for the late reply! You may need more time depending on how big of a batch you're making and the oven you're using. from here, it's likely that the batch needs more time and you can try adding 2 - 3 mins to test. For bubbling, did it disappear after it has cooled down? Usually it does, but if not could be air that is trapped. Let me know and we can find an answer 🙂
Happy cooking 😊 bakeomaniac.com/comforting-spinach-tofu-soup-recipe/
Happy baking :-) bakeomaniac.com/lemon-glaze-cake-squares-recipe/
Happy baking :-) bakeomaniac.com/a-baking-guide-on-brownie-towers/
Why does my dough crack alot? I follow your recipe...but not sure why does it crack alot. Yours look so smooth.
Likely the oven too hot or the batter hasn't mixed well enough!
Recipe in video and cup measurements + written available here :-) bakeomaniac.com/whimisical-pink-cake-recipe/ Happy baking ❤
Recipe in video! Written recipe + cup measurements also available here bakeomaniac.com/mandarin-orange-cake-squares-recipe/ ! Happy baking :-)
Written recipe and cup measurements also available at bakeomaniac.com/fruity-chocolate-chip-cookie-cups-recipe/ ! happy baking ❤
Happing baking :-) written recipe and cup measurements also available here bakeomaniac.com/orange-cheese-chiffon-cake-recipe/
Can i know what piping mold u use?
Hmm i am unsure of the number because I got mine as part of a kit, but its an open star piping tip if it helps!
How long can it be kept?
At least 2 weeks but i have kept it up to 3 weeks before!
Happy baking :-) written recipe + cup measurements also available at bakeomaniac.com/ondeh-ondeh-tarts-recipe/
Can the nuteela harden in room temperature?
It will harden after baking 🙂
You deserve to be on tranding page...
Aw thank you. I am really happy hearing that :-) Content doesn't seem to really pick up on my end but i will keep posting!
Your video recipe is it double in your recipe? Eg 115g butter in recipe but video is 230g butter ?
Hello Rachel, good question and sharp eyes! It depends on whether you would like to double the recipe :-)
Written recipe + cup measurements also available here 😋 bakeomaniac.com/cheesy-pineapple-tarts-recipe/
Is it normal tht my dough is always soft lol
Try refrigerating it for 10 - 15 minutes if it's too soft to work with :-)!
Written recipe also available via bakeomaniac.com/honey-joys-honey-cornflake-cookies-recipe/ ! Happy baking 😋
Written recipe + cup measurements can be found here too! bakeomaniac.com/open-faced-pineapple-tarts-recipe/
Written recipe + measurements also available here :-) bakeomaniac.com/almond-sugee-cookies-recipe/
Cup measurements*! Happy baking!
Thank you ❤
Thank you for the kind appreciation too 🙂
Written recipe + cup measurements also available here :-) bakeomaniac.com/buttery-and-crunchy-ghee-cookies-recipe/
Keep up the good vids!
Thank you so much for the kind encouragement :-)!
Written recipe + Cup measurements also here :-) happy baking!
:-) happy baking! Written recipe + cup measurements also available here: bakeomaniac.com/easy-pizza-focaccia-recipe/
Happy baking :-) written recipe + cup measurements can be found here too: www.bakeomaniac.com/coffee-eclairs-recipe/
Written recipe + cup measurements can also be found here: bakeomaniac.com/french-pear-cake-recipe/ Happy baking :-)
Happy baking :-) You can find the written recipe + cup measurements here: bakeomaniac.com/chocolate-souffle-recipe/
Look delicious
Thank you :-)!