Відео

Straight to the point video. Thank you 😎

I’ve never had halloumi before. Is it a cheese? Looks like it. Is it mild or strong in flavor? I really like the Greek style of this recipe. Like the honey lemon mixture.

I cut off the root end of the onion and separated the onions into rings.

Probably last meals high on list

I like the design of the white pot you use! It looks like the cookware made by Sensarte. Can you tell us what kind this is and where to get one? (And the potatoes are good, too!)

I like this recipe, easy to make and very tasteful , thank you 😊

I’m going to try this. Looks so good.

Beat some eggs, and you have Spanish tortilla.

My Mom made great potatoes and onions😊

Nice. I’ll be trying that. Thanks 🙂

when you slice potatoes or onions you should take a couple of cuts off both ends and then do the center, its much easier to hold and slice the larger sections

Wow, this dish is very easy to make and it's really good for breakfast 👍🏻🌹

My grandmother’s name was Magdalena, but we called her Lena, as did everyone.

Eline emeğine sağlık nefis oldu ❤

Yum! My favorite. This dish is very popular in Germany where it is known as bratkartoffel.

In Romania we call this dish peasant's (in the sense of "rustic") potatoes

Love this video! Thanks for taking the time to do it right. Subscribed !!

Never seen sideways scalopped potatoes. Supposed to be layered.

Like!!!!!!! 😊👍💯 332

Auf deutsch Bratkartoffeln! Hört sich auf französisch besser an 😊❤

It's fried potatoes and onions no need to make such a palaver over it

Looks really quick and tasty! (Hot pan on cutting board. Not good.)

Thank you for sharing recipe in the description below 🎉

Thank you looks yummy 😋

Nice 🙏

It´s good recipe but I would never make it with raw eggs; in fact, I make it many times but with egg yolks in a double boiler and egg whites like Swiss meringue

If you cook the potatoes in their jackets, peel and slice them afterwards, you save 70% of the good that is in them, and you don't have wet potatoe slices but dry ones, which you can fry immediately. If you cut the peelings away (as is recommended here), slice and wash them afterwards, you 1. have to get the potatoe slices dry before frying, and 2. you keep only 10% of the vitamins and minerals that were dissolved in the cooking process.

Hello friend, I will try your recipe today, good friend, and I will recommend it to my friends until I finished it and I enjoyed it. I said to myself, I found a professional friend, I wish I was there.

Lovely but I will put fresh cream in also

Looks very nice . I'll bet its good and tasty. Thankyou

Toss some ground beef in there.

MMM MMM MMM, One of my favorite potato side dishes. I sometimes toss them with a little stone ground mustard. I don't pre boil my potatoes. I layer them with the cooked onions and cover and bake. Either way De-lish-us.!!🥔🧅

The chef puts her heart and soul into this dish.

PRETTY TOUGH PATATOES IF YOU HAVE TO SAW THRU THEM...just saying.

Why bake half of the potatoes 5 minutes more than the other half? I don't get it.

Comfort food at its best, i will make this

😀🥗🤘🎈

I make it once in a while...

P.S. SUBSCRIBED!! 😉

That looks soooo good! 👍👍

My mother used to make them without boiling the potatoes and they were great but I can’t see the advantage of boiling them. Great show and a great combination!

Looks good 😊😊

Looks yummy

We make a similar dish known as "Fried potatoes and onions". We use Bacon grease and butter. They are always so delish. Sometimes I add ground beef or sausage. Yummy. We have been doing this since the day I was born in 1954. Of course, I didn't get the luxury of eating them yet. lol

One of my absolute favorites....

Nossa que delícia!!!!❤❤❤ 🇧🇷🇧🇷🇧🇷

Delicious ! Thank you

New friend 166. 😋👏👏👏👏

I really enjoyed watching this video ❤😊

Looks so good.