Відео

Hi Charles and thanks for your question!!! I’ve never heard of that brand. I did a quick search and found an eBay listing, though. These are not the same as those. The Macys ones have stainless steel handles. The Energie one on eBay did not. I still use this cookware all the time. Just used the small one last night and it’s sitting on my stove!

@@FiftysomethingandFABULOUSThanks for the info, I will take a look again because seems that Macy’s don’t have it anymore. I have the “Energie” one and still strong too after around 15 yrs, still looks new. 💪

If you heat it slowly and use oil or butter to really coat the pan, things won’t usually stick. Stainless steel is not at all like Teflon coated cookware, but I don’t use that because of the toxic chemicals Teflon produces.

Thank you for watching and taking the time to comment!!! Much appreciated!!!

Hahahahaha that part killed me.

Thank you for watching!! I’ve made them numerous times since and my husband called me a biscuit goddess lol

We had no problems at all with it, but we did sell the house April 2021, so i can’t offer an answer on the performance past then. Check it out on Amazon and read the reviews there. I’m pretty sure it got really high ratings when I bought it, which is what helped me decide!!

Actually no. If you watch the video on a large screen, before the light turns blue, you see me holding my finger underneath the stream of water. I touched the handle and left a bead of water. It rolled off and plopped onto the sink.

Thanks for watching and for your comment!!! Let me know how you like them!!

How sad for the babies that perish!! How wonderful that you rescued the survivors!!

Definitely try cooking on low for longer. I think that definitely helps!!!

5-7 hours works best for me. It breaks down more.

@@FiftysomethingandFABULOUS i think my sister said cover it with foil and bake it in the oven and you won't have that problem. Well i didn't try it yet i'm still miffed that i spent all that money for some meat that tasted like cardboard. lol

@@robstack45 hello, did you cook it on low or high? Thanks

@@TonyaJones0788 Low is what i use. Sometimes i'll start on high just to heat it up. (depends on your time frame)You can't over cook it. the longer the better. If you scrap the roast with a fork, it should fall apart like butter. If still tough, cook longer. Now every crockpot runs a little different. Good luck, hope this helps.

Hi Dennis! Thanks for your question!! They are Gemstone Lights. You can search for a dealer in your area!!

Thankfully, the lack of the LED light doesn’t affect the functionality! Mine was still working good when we sold the house in April 2021, but I’m sure it probably is getting towards the end of its life too! Thanks for taking the time to comment!

Awesome!!! Thank you for taking the time to share your experience!! I’m so glad it is working well for you!! I still love mine!!

It was still working perfectly when we sold the house in April 2021!! Unexpected job transfer! I have thought about buying that same one for our current house!!!

I will give that a try!! Thanks for the advice!!

My favorite seasoning is Badia Complete Seasoning!! I use it on everything!!!

No stains!!! Holding up very well! And I can’t remember for sure if they’re oven safe or not! I think no, since I just checked the description on their site. This set is currently on sale (12/28/21) for $34.99!!

I still use them several times per week and they’re doing great!!! Aside from my very large Cuisinart skillet, they are my favorite and most used cookware!!!!

Did you contact the seller or manufacturer? They can hopefully help!!

Did you get a replacement? Mine just got clogged up with sediment from our well

Thanks for your questions and for watching!! The temperature of the water in a home has to do with how high the temperature on the water heater is set. It’s almost too hot to hold your hands underneath. The light gets its power due to the friction of the water passing through, and a hydro-generator. Nothing electric or anything that could shock you.

It’s not electrical 🙄 And we loved it so much I’m buying another one for our current new build!!

Sounds rather snobbish dude...so what if it's a knock-off? We're not all wealthy.

Do your own research before you open up your mouth to ask questions, jeeezzzzz....

Haha!! I never have to go upstairs, since the master is on the bottom floor lol. My son will get the run of the upstairs lol.

Haha!!! There’s NO TELLING! (This review was 18 months ago, so these are just guesses). It could have been spaghetti, taco stew, or meatloaf (those were my most made dishes with 2 lbs ground beef....I ALWAYS made double portions so i could freeze half). But I make lots of different things with ground beef. Sometimes I just Google “ground beef recipes” and try random things! I make a Korean inspired “bowl” too which even my picky teen loves!!! Thanks for watching and thanks for your question!! Now what’s your favorite ground beef recipe??

@@FiftysomethingandFABULOUS All sound oh so delicious! My all time favorite... Tacos! ☺️👍❤️

Love me some tacos too!!

SAME!!!! But you do quickly get used to it. I’m not sure why they did it that way. I’m like you though, should have done blue for cold!! Thank you for watching and taking time to comment!!!

It’s the friction of the water that causes the light to work.

I still love them! We just moved last week, so everything is currently packed away, but once we’re settled, I’ll be using them again!

Thank you for watching and taking time to leave me a comment!!!

I’m pretty sure it’s 12”. You can pull the nozzle out and spray with it (which is what I did most of the time). Then it doesn’t really matter about the sink depth.

You are so sweet!!! I don’t know how I missed your comment before! Thanks for your comment!!!

No not at all!!! It’s still working perfectly and I love it!!! Thank you for your question and for watching!!!