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Great job! Check out watering times per MDC( mo dept conservation) I’m pretty sure they state it’s best to not water at night. Insects are drawn to it & it can cause roots to mold or become infected. Again thanks for the video.

I use a smoker to season.

What part of the country do you live ?

👍👍..

Good job 👏

Nice job.

Dear Sir, first, I have given this video a thumbs up, and subscribed, number 135. I really liked that you gave measurements and a cut list. Also I have never liked the "Burned" look, this is the nicest coloring I have ever seen. I wondered if it was caused by the fact that the wood you used was treated. It came out really well. That project can be done with recycled pallet wood too. I have plenty of that. On a totally different subject...I'm a register nurse who will retire in August. I have seen some terrible things that could have been avoided with a little forethought. Your beard is wonderful. I would only ask that you will find a way to keep it out of the way of things,...anything that rotates. Braid it or somehow keep it away from the power tools, even a hand held drill. Please be safe. My best to you and your family, Katie Anderson RN Windsor CT

Like your "pan hanger," setup. Solid and no-frills, it fits cast iron pots/pans perfectly.

I'm not sure how such a quality video is not getting more views. Subscribed to your channel hope things take off

Parts list please

Good job and project thx for sharing enjoyed it Keep building God Bless

Looks great! That would go great in a bedroom or a shared living space area! New subscriber here!

They could use a chop stick crutch.

The cheese was delicious! Thanks

pleased for you reaching the first of what I hope are many more such milestones to come.

What kind of wood was used for the Stain ?

Burning is the best way to damage your cast iron. Though that was bad enough, then you used a wire wheel. Lye will remove 100 percent of crud. You left old crud inside cooking area. You can do what you want to your pans, but please teach people the right way.

luv the content, made the Banana Bread twice and obviously liked it. Keep it up, can't wait for the next vid.

Yes , looking at getting my first cast iron skillet, brilliant information

The softener was a surprise. I never start my seeds early enough. I’ll try the heated cover on the bottom thanks for the heads up

I want to be able to re-season on the stove but I just got a new smooth top stove and don’t want to ruin it. I guess I could season it in the stove with an old rack I kept and put a large baking sheet Inder the pan? Paid to much to ruin my new top. lol. Could I do the same thing on a nuwave single induction burner? Thx

love the softener idea, will be trying it

That looks so yumm with mashed potato and brown gravy😋😋 I love the idea of the bundt baking pan too !! Thank you❤

delicious

How are you not burning your hand over that grill?

Nice job!

Thanks for the video. I have many old vintage cast iron skillets. I keep a lye bath and a vinegar bath in case I need them. I generally season cast iron in the oven, generally 4-6 coats of seasoning, then I use the skillet every day for the next 30 days. I make my own paste which I use to season my pans.

I am learning so many cool things !! Oh I bet it smelled divine in your house. Gonna try both recipes. Thanks❤

Never tried Apple Jelly. I will😊😊😊

Glad I found your youtube channel. I came here for cast iron seasoning but being a french medical Aromatherapist (essential oils) I think I ll adore your future vlogs. We all need to get back to normal life, normal food. God gave us everything and we all forgot about that. Blessed you both ! I just subscribed ! Love from France🇨🇵

❤❤So much great ideas there!!❤❤ thank you. Hope you both had a blessed Christmas🎄

Thank you !!

Just realized you did a video about the wall...GREAT !! Thank you. Sebastian

Thank you from France🇨🇵 Got my very first Lodge skillet at Christmas. I love everything coming from the US so really wanted to get rid of all my teflon pans and skillets. Your video will surely help me here. Done 4 seasoning so far and God I love my lodge now. I used canola oil coz that is all I had left but will definetly look for grapeseed oil. Got few question here...since french do not keep their lard fat (I will from now 😊) how long can it be stored and used? Other question I love love love how you displayed your cast iron skillets on your wall, what have you done so that your wall don't colapse coz that must be very heavy, right? Once again thank you..and..I almost forgot Happy New Year to you both !! Take care, Sebastian from Paris, France.

Waves Hi... ;-)

Thanks for sharing. 👍

What do you guys think of the gift ideas?

Cute

just found the channel and have enjoying the mixed content, I'm looking forwards to trying this brownie recipe

Beautiful. Thank you for sharing!

looks great

Great tomatoes

Awesome!

This is a great video

Love this video. Very informative

Love this video. Very informative

I like this. Great content.

Great hack for a re-use, upcycle of products. Love the creativity.

Thanks folks for your invitation to come to your channel. Best of luck on your adventure.

Lady are cool