A beautiful white-themed video showcasing the preparation of Kashmiri-style cauliflower with curd, emphasizing simplicity and elegance. The video begins with fresh, washed cauliflower florets being cut into even pieces. The background is serene, with subtle Kashmiri music playing.
The chef coats the florets with spices like fennel powder, ginger powder, and a pinch of asafoetida, all typical of Kashmiri cuisine. A creamy white curd mixture is whisked to perfection, creating a smooth base. As the cooking progresses, mustard oil is heated in a pan, and the seasoned cauliflower is sautéed until golden. The curd mixture is gradually poured in, creating a rich, tangy gravy that perfectly envelops the cauliflower.
The video highlights the subtle spices and textures, showcasing the signature white tone of the dish, a hallmark of traditional Kashmiri cooking. A touch of saffron or dry ginger powder is added for authenticity, with steam gently rising as the dish simmers. The video ends with the dish elegantly plated, garnished with chopped coriander and served with steamed rice.