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Gallivant with Kris & Tony
United States
Приєднався 27 лип 2024
Gallivant with us by way of cruising, flying, driving, and walking to explore and enjoy all that life has to offer. Anything from making a fine cocktail to hopping on an airplane and boarding a cruise ship, we'll try to show you the good, the bad and the middle of the road. Tune in and join us to see where we gallivant to next.
Freeport- Senor Frogs, shopping and ship fun!
Port day #2 was Freeport, Bahamas. We decide to venture off the ship for shopping and a cocktail at Senor Frogs.
Переглядів: 103
Відео
Christmas Pizza on a Grill!
Переглядів 20512 годин тому
Homemade Margherita pizza baked in a gas grill with a bonus Christmas cocktail......a Peppermint Bark martini.
Our day in Key West- the Hemingway house and Cats, Kermit's Key Lime Pie and Sloppy Joes!
Переглядів 13416 годин тому
Port #1 on the cruise was beautiful Key West- we skip the guided tours and golf carts and walk the loop to see the sights. The Hemingway House and the Cats, The Southern Point, the Rum Bar, Kermit's for their famous Key Lime Pie, and end at Sloppy Joes. Join us for the Fun!
We're on the Carnival Spirit for Thanksgiving! Cabin 4222 Tour, and Sea Day
Переглядів 11714 днів тому
Join us as we set sail out of Mobile Alabama for our first holiday cruise! In this video we set out, get on the amazing Carnival Spirit, do a cabin tour and have our first sea day!
EASY Creamy chicken pot pie soup
Переглядів 5921 день тому
If I can do this- so can you! This chicken pot pie soup is creamy, packed with veggies and chicken- it's delicious and super easy for any weeknight dinner- serve with biscuits and this will easily become your go to soup.. I have made it so many different ways that it was hard to put together an actual recipe. I hope you enjoy! if you don't have the Amish noodles you can buy them on Amazon or he...
Carnival Celebration- our Pros & Cons- IS bigger better? Or was it our worst cruise ever?
Переглядів 180Місяць тому
Episode 7- the Carnival Celebration recap- our Pros & Cons. What 2 things were the worst out of the 30 cruises we have done? Is this "Excel" size ship worth going on? The good, the bad and the really, really awful.. We cover it all on the final episode of the Carnival Celebration series.
Delicioso! Bourbon Pecan Biscotti is perfect for holiday gifts!
Переглядів 75Місяць тому
@GallivantwithKrisnTony gallivants to the kitchen to make Bourbon Pecan Biscotti. The third video in the bourbon series, we will be using the bourbon candied pecans and chocolate chips in this recipe for bourbon pecan biscotti. Ingredients: 2/3 cup sugar 2 cups unbleached all purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon bourbon 2 large eggs 2/3 cup bourbon candied pecan...
Roll Time! We're going to Lambert's Cafe- is it a tourist trap or actually really good?
Переглядів 2 тис.Місяць тому
It's Roll Time! @GallivantwithKrisnTony gallivant to Lambert's Cafe...Home of the "throwed rolls"...in Foley, Alabama. A fun, loud restaurant you have to experience at least once. throwedrolls.com We would love to hear from you! Please comment on the videos and let us know what you thought, as we are just starting this channel and appreciate the feedback. Thank you! Kris and Tony
Burgers-Brats & Beer Fest - Foley, AL 2024
Переглядів 99Місяць тому
Gallivant with us to the Burgers- Brats and Beer Fest in Beautiful Foley Alabama. We try jams, to die for Macarons, gourmet cheese and Bourbon caramel- all local and made by these great people- try them all- they are all amazing!! www.whitakercanningcompany.com/shop www.thequirkymac.com www.dayspringdairy.com We would love to hear from you! Please comment on the videos and let us know what you ...
One BIG ship tour - the Carnival Celebration!!
Переглядів 312Місяць тому
Gallivant with Tony as he tours the ship highlighting all the fun things you can do both indoors and outdoors on the Carnival Celebration.. We would love to hear from you! Please comment on the videos and let us know what you thought, as we are just starting this channel and appreciate the feedback. Thank you! Kris and Tony
A Boozy Snack....Bourbon Candied Pecans! Holiday gift idea!!
Переглядів 140Місяць тому
Join @GallivantwithKrisnTony as we gallivant to the kitchen in this second of a three video series to make Bourbon Candied Pecans. The aroma alone will make your mouth water for these delicious candied pecans. We would love to hear from you! Please comment on the videos and let us know what you thought, as we are just starting this channel and appreciate the feedback. Thank you! Kris and Tony I...
Did Someone Say Bourbon!? It's Old Fashioned Cocktail Time!
Переглядів 137Місяць тому
@Gallivant with Kris & Tony is gallivanting to the bar to make an Old Fashioned. A classic cocktail to kick off a series of three videos highlighting bourbon as the flavor of the day. We would love to hear from you! Please comment on the videos and let us know what you thought, as we are just starting this channel and appreciate the feedback. Thank you! Kris and Tony
Carnival Celebration- Sea Days, back to Miami and Residence Inn Pompano Beach Oceanfront
Переглядів 140Місяць тому
Our last sea days on the Carnival Celebration- back on land we stay our last night at the Residence Inn Fort Lauderdale Pompano Beach/ Oceanfront - Stay tuned for the ship tour and our Pros and Cons video coming soon! Links to items in this video: www.marriott.com/en-us/hotels/fllpb-residence-inn-fort-lauderdale-pompano-beach-oceanfront/overview/ priluxlimo.com/ We would love to hear from you! ...
Puerto Rico fun on the Carnival Celebration! Forts and Drunk Cookies??
Переглядів 205Місяць тому
Today we continue gallivanting on the Carnival Celebration to beautiful Old San Juan, Puerto RIco! We tour San Cristobal Fort, try Drunken Cookies and much more! Some links to our visited spots this episode: www.nps.gov/saju/learn/historyculture/san-cristobal.htm getdrunken/ www.thehandcraftstore.com/contact deaverdura/ We would love to hear from you! Please comment on...
NOT what we expected in St Thomas..
Переглядів 210Місяць тому
Gallivant with us to our 3rd port, the beautiful St. Thomas on the Carnival Celebration. We go to our favorite beach, Emerald Bay Beach, where things we are finding are not the same as the past. Links to mentions in the video: sunnylistontours.com We would love to hear from you! Please comment on the videos and let us know what you thought, as we are just starting this channel and appreciate th...
FUN AT THE PENSACOLA INTERSTATE FAIR 2024
Переглядів 240Місяць тому
FUN AT THE PENSACOLA INTERSTATE FAIR 2024
We visit Amber Cove on the Carnival Celebration with a Private van excursion- Let the rum begin!
Переглядів 2722 місяці тому
We visit Amber Cove on the Carnival Celebration with a Private van excursion- Let the rum begin!
We embark on the Carnival Celebration!
Переглядів 2342 місяці тому
We embark on the Carnival Celebration!
Carnival Celebration - Day 1 Travel Day!!
Переглядів 792 місяці тому
Carnival Celebration - Day 1 Travel Day!!
The Ritz Carlton New Orleans- Club level room IS IT WORTH IT?
Переглядів 3362 місяці тому
The Ritz Carlton New Orleans- Club level room IS IT WORTH IT?
Taste of Italy- Baked Penne ala Tony- FAMILY DINNER is READY!
Переглядів 1383 місяці тому
Taste of Italy- Baked Penne ala Tony- FAMILY DINNER is READY!
Looking stunning 😍👌
We have found that there's just too many storages served
We live in Fairhope so we're not too far away from Lambert's
Join the fun on our newest adventure - Thanksgiving aboard the Carnival Spirit sailing out of beautiful Mobile, Alabama! This video is embarking and our first sea day. Have you sailed on the Spirit or plan to? Do you like her as much as we do? We've got more coming soon - Key West, Freeport and more!
Did you get to clap some cheeks in that room?
Holey moley that looks so good! Definitely going to try that!
😁 it is definitely a keeper- its even better with melting cream cheese into it at the end- (and making that twinkie dessert Melon used to make!!)
@GallivantwithKrisnTony i totally forgot about the twinkie dessert!
Ohhhhhh, I will be attempting this one for sure!!!
it is one of our favorites - and we know even Raul will like it!
If you have been on this ship and have any comments (someone has to agree with me about the shower pressure!), or are going on her and have any questions, don't hesitate to reach out!
Thanks for the review. I will be on her in December. I am deck 15, too. What's your room #?
Thanks for watching and commenting, we really appreciate it!! We were room 15221.. We hope you have an amazing time and be sure to ask for Carl in The Festival dining room if you have YTD!
Tony just used these in his newest video for bourbon pecan biscotti- they are both great holiday gift ideas that everyone will love!
These and the Bourbon pecans are easy holiday gift ideas that your friends and family will love!
its a tourist trap...average food. wasted my money
We went..I'm a retired chef all my life..depends on what you order..we thought it was good for what it is
we have been about 4 times in about 5 years- we go when company wants to see it. Thanks for the comment! We appreciate you watching!!
Thanks for doing this video, guys, Lambert’s has always been a place we’ve been intrigued by and have wanted to go, we just haven’t been able to make it work yet. Keep up the good work and best of luck with your channel! It’s not always easy, but it’s worth it if you stick with it!
@@braceyourselfchannel Thanks for watching and commenting! Lambert's is a def must see when you're in the Gulf Shores/ Foley area.. The channel is a work in progress for sure but were having a blast doing it :)
@ it took us a year of filming before we started to feel like we knew what we were doing, and still aren’t completely comfortable filming in big crowds, but practice definitely makes perfect. I’m constantly watching other people’s videos and studying to find out what I like and what I don’t like, and we’re always evolving. I can’t wait to see how you two progress as you get move videos under your belt! You’re now a part of the “creator club” and I think that we should all cheer each other on any chance we get and try to put out the best content we can!
Grrr…”Throwed Roll” is incorrect grammar. Geez.
It is throwed
thanks for the comment! We appreciate you watching! It is on their sign as "home of the Throwed rolls"
Incorrect grammar is designed to catch your attention. How about "Leggo my Eggo"? "Got Milk?" It's like that. It is a point that should be obvious.
@@tomtatum2662 lol-exactly and I don't think the people who eat at Lamberts care if its throwed or thrown. Appreciate the comment and thanks for watching!
You have to see what happens when the roll is thrown at Tony... Definitely needs a slow motion replay.. 🤣
A FROTH 😳
LOL I know- he had an old fashioned cocktail while doing the video- but they are really good- you got to try making them :)
Waiting on the Pecans 😊
The video is up for the pecans! Tony also used them in a biscotti, and that video will be up on Friday- both are great holiday gift ideas for sure!
@ yes, I watched it 😉 they looked delicious
Me too unfortunately.
Hello! Please allow me to begin by saying "Thank you" for originally viewing the video. When I first viewed it myself, I caught that but was not consciously aware that I was doing it while recording. I didn't have allergies or a cold so I wasn't aware that I was doing it. My wife was not in the room while recording so I didn't have anyone to point it out. Maybe a nervous habit since I am relatively new to recording myself and I stop midway through, I am not sure, but I do appreciate you making the attempt. I will be very conscientious of anything like that on our next episode. Sincerely, Tony
Hello! Please allow me to begin by saying "Thank you" for originally viewing the video. When I first viewed it myself, I caught that but was not consciously aware that I was doing it while recording. I didn't have allergies or a cold so I wasn't aware that I was doing it. My wife was not in the room while recording so I didn't have anyone to point it out. Maybe a nervous habit since I am relatively new to recording myself and I stop midway through, I am not sure, but I do appreciate you making the attempt. I will be very conscientious of anything like that on our next episode. Sincerely, Tony
@@GallivantwithKrisnTony thank you Tony... It's just when someone is cooking and I hear that, a lot goes through my head!! 😂 The first two are "is he rubbing his nose!! and second" is it dripping? LOLOLOL anyway I'm going to check out the next video to see if you fixed things... Hahaha good luck
Had to quit watching and I wanted to see but the sniffles....LoL. Dang it
Sorry about that- we are learning the microphone is very sensitive and picks up everything! We appreciate the feedback and hope you will give us another chance!
Hello! Please allow me to begin by saying "Thank you" for originally viewing the video. When I first viewed it myself, I caught that but was not consciously aware that I was doing it while recording. I didn't have allergies or a cold so I wasn't aware that I was doing it. My wife was not in the room while recording so I didn't have anyone to point it out. Maybe a nervous habit since I am relatively new to recording myself and I stop midway through, I am not sure, but I do appreciate you making the attempt. I will be very conscientious of anything like that on our next episode. Sincerely, Tony
Hi Tony! You are amazing! You should make some of that the next time you and Kris come to visit me!! Love you ❤🎉
An excellent presentation!
Looks amazing
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