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3:28

Mani in Pasta Sottoriva - Dolce Forno, Marano Vicentino (VI)

1:00

ZERO 6 + ASR Sottoriva

BREAD LINE Sottoriva

Technology and speed: our BREADLINE, a line for the production of loaves, baguettes and sandwich bread, can produce up to 4.500 pieces per hour, always guaranteeing absolute precision.
Discover all its features at www.sottoriva.com or write to us at sottoriva@sottoriva.com for more information about our lines.
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Tecnologia e velocità: la nostra BREADLINE, linea per la produzione di filoni, baguette e pane in cassetta, può produrre fino a 4500 pezzi all’ora, garantendoti sempre una precisione assoluta. Scopri tutte le sue caratteristiche su www.sottoriva.com oppure scrivici a sottoriva@sottoriva.com per avere maggiori informazioni sulle nostre linee.

Відео

3:28

HI LINE 3 Sottoriva

Переглядів 2,6 тис.Рік тому

Flexibility, production capacity, payback: a new concept of automatic lines, designed for medium and large bakeries. There are several options available to meet any requirement. Discover the full product range at www.sottoriva.com or contact us at sottoriva@sottoriva.com for more information. - Flessibilità, capacità di produzione e ritorno dell’investimento: è da qui che nasce una nuova concez...

Mani in Pasta Sottoriva - Dolce Forno, Marano Vicentino (VI)

1:00

Mani in Pasta Sottoriva - Dolce Forno, Marano Vicentino (VI)

Переглядів 524Рік тому

Dolce Forno, historical activity of Marano Vicentino, has chosen Sottoriva for its many preparations: pumpkin bread, oat bread, prokorn, “bruschetta” and many others. Such a rich production requires machines capable of optimizing the times, always guaranteeing the highest quality. - Dolce Forno, attività storica di Marano Vicentino, ha scelto Sottoriva per le sue numerose preparazioni: pane all...

1:07

ZERO 6 + ASR Sottoriva

Переглядів 1,8 тис.Рік тому

Our ZERO 6 volumetric divider permits to break the dough into equal parts and with a high weight precision. Thanks to the adjustable production speed, it allows to obtain from 700 to 1500 pieces per hour, per row. They can be then perfectly rounded by our Conical Rounder mod. ASR. Discover the other features on www.sottoriva.com. - La nostra spezzatrice volumetrica Zero 6 permette di spezzare l...

1:36

QUICK Sottoriva

Переглядів 600Рік тому

In pastry making every step is fundamental for the success of the final product. The planetary mixer QUICK is the ideal solution thanks to its solidity and ease of use. Complete with thin wire whisk, spatula and hook, it is available in different capacities. Discover them all on www.sottoriva.it - In pasticceria ogni passaggio è fondamentale per la buona riuscita del prodotto finale. La planeta...

3:19

F3 Sottoriva

Переглядів 2,5 тис.2 роки тому

Long-loaf bread and baguettes always perfect? Yes, with the 𝐥𝐨𝐧𝐠-𝐥𝐨𝐚𝐟 𝐦𝐨𝐮𝐥𝐝𝐞𝐫 𝐅𝟑, the machine for the production of long bread in different sizes and weight ranges. 🔴 Stainless steel structure and cover 🔴 Sheeting by means of two rollers 🔴 Long-loaf rolling by means of a stainless-steel net 🔴 Table moulding system of 600 mm width adjustable in height Visit www.sottoriva.com to discover all the ...

6:55

LYRA MAX Sottoriva

Переглядів 6 тис.2 роки тому

What if you could get up to 3000 round balls of dough per hour without stressing your dough? Our Lyra, automatic divider and rounder at two rows accurately divides your dough and rounds it perfectly: an excellent ally to combine efficiency and quality. Send an email to sottoriva@sottoriva.com, our experts are at your disposal to recommend the most suitable solution for you. - E se potessi otten...

1:05

OPERA ONE Sottoriva

Переглядів 9942 роки тому

OPERA ONE: the divider that makes the variety of production its strength: - 1-2-3-4-6 rows Spatula knife with interchangeable knives - Transversal guillotine knife for every length of divided products Both traditional tortoise and caterpillar bread moulds are available, as well as special moulds for the production of diamond-cut bread, triangle bread and many more. Discover all the features of ...

1:08

IBT6 Sottoriva

Переглядів 1,3 тис.2 роки тому

A double arm mixer perfect for soft, delicate doughs that need a lot ventilation. ✔️ Height adjustable arms ✔️ Removable trolley ✔️ Stainless steel bowl Find out the best solution for your business on www.sottoriva.com - Un’impastatrice a bracci tuffanti perfetta per impasti teneri, delicati, che necessitano di molta aerazione. ✔️ Bracci regolabili in altezza ✔️ Carrello estraibile ✔️ Vasca in ...

5:57

SUPERFLEX LINE Sottoriva

Переглядів 2,6 тис.2 роки тому

Each business has its own specific production needs, whether it is a small business artisanal reality, than an industrial one. Sottoriva listens to the of needs its customers and find the most suitable solution to make more efficient all types of production. Send an email to sottoriva@sottoriva.com to get the advice of our experts on solution that best suits your business. Stay updated on Sotto...

1:04

DINAMICA Sottoriva

Переглядів 3,1 тис.2 роки тому

Round bread, Hamburgers, Arabic bread, pitta, pizza: with the automatic divider and rounder Dinamica production will be really efficient and performing. The dough, delicately treated thanks to a star dosing system, is compressed into the portioning chambers which, when suitably adjusted, achieve the desired weight. Once the weight is adjusted by means of a handwheel, the pieces of dough are eje...

0:55

C600 Sottoriva

Переглядів 2,1 тис.2 роки тому

The entry belt carries the dough to the two cylinders for the lamination process while the rotating belts roll it up to forming the different types of bread. Our counter-rotating belt forming machine C600 is the ideal machine for small and medium-sized bakeries. Find out more on www.sottoriva.com Stay updated on Sottoriva news on: sottorivaspa sottorivaspa - Il tappet...

Mani in Pasta Sottoriva - Ristorante Al Pestello, Vicenza

1:07

Mani in Pasta Sottoriva - Ristorante Al Pestello, Vicenza

Переглядів 3952 роки тому

When more than a hundred years of tradition meet Sottoriva technology, the result is the highest quality. The historic Vicenza restaurant @ristorantealpestello has in fact chosen a Sottoriva mixer, to meet the need for an instrument capable of sustaining high production rates, in full respect of the raw materials. Stay updated on Sottoriva news on: sottorivaspa sottor...

1:06

TWIST Sottoriva

Переглядів 1,9 тис.2 роки тому

The iconic Sottoriva 𝐬𝐩𝐢𝐫𝐚𝐥 𝐦𝐢𝐱𝐞𝐫: -Steel bowl and spiral -Two rotating speeds -Head cover in anti UV ABS Available in different sizes. Discover the most suitable for your business on www.sottoriva.com Stay updated on Sottoriva news on: sottorivaspa sottorivaspa - L’iconica 𝐢𝐦𝐩𝐚𝐬𝐭𝐚𝐭𝐫𝐢𝐜𝐞 𝐚 𝐬𝐩𝐢𝐫𝐚𝐥𝐞 di Sottoriva: - Vasca e spirale in acciaio - Due velocità di rotazione -...

1:36

BRIO Sottoriva

Переглядів 2,1 тис.2 роки тому

Brio is the automatic unit for rolled bread for medium and high productions, ideal for medium and large bakeries. - For soft or hard doughs - Electronic setting of the weight ranges and hourly production - Adjustment of the lamination thickness Stay updated on Sottoriva news on: sottorivaspa sottorivaspa - Brio è il gruppo per pane avvolto per medie e alte produzioni,...