Відео

Why is it when you look up the ingredients it says 100% charcoal no binders or fillers?

Dang 😍

Love cookin’ with Cowboy! 🤠

What temperature did you get the grill to?

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Thousand island dressing on mine!!

Man them things look burnt bro😅

325 @ 15 minutes? 😂

So many of these 'cooking channels' these days are noting more than long-form commercials.

My family has been trying to make good chicken for a while. Picked up a grill and tried your recipe. Absolutely delicious chicken we can never have enough of! Thank you for the help!

I like your style. The sandwich looks delicious.

No. Wood chips work best with Gas Grills. NOT charcoal grills. Wood CHUNKS are what you want for charcoal grills. They burn longer and give better flavor with the charcoals. You’re wasting time and money using wood chips in charcoal grills because they will flame out quicker than on a gas grill. Also, do yourselves a favor and just invest in a dedicated smoker box. The makeshift tin foil/aluminum tray stuff are inefficient and not practical at all. Yeah they’re good for having a “smoker” in a pinch. But as a permanent solution? Absolutely not. Just go buy a dedicated smoker box.

Looks so good

Merica.they can make selling a piece of wood as complex as buying a lamborghini.

That’s absolutely beautiful

LOVE THIS CHRISTY!!!! THANK YOU!!

OMFG THAT LOOKS FREAKING SOOOO DELICIOUS!!!! 😋

First time I had oysters was in Egypt made exactly like this they were absolutely beautiful tasty as can be

“Washing Chicken” is the dumbest advice you could give!

You don't look like a cowboy... 🤨

Love the thumb trick, but not convinced how sterile those gloves were for handling ground beef

Would you ever dry rub the tuna? If so, with what?

If you’re using a charcoal bbq at what point do you add the smoke box? And is it best to add the smoke box to the charcoal or on the grill? TIA

She eats cowboy charcoal

Have you ever heard of people eating charcoal and coal dust it has dangerous chemicals in the charcoal the person can get chemical burns 🔥 do you know if charcoal is safe to eat im curious

Dam

Why didn’t you cut it open?

Wow looks good😀😃😁😋

HAVE YOU EVER HEARD A PERSON EATING CHA😮 AND COAL DUST SHE EATS COWBOY CHARCOAL IT SOUNDS LIKE IT HAS GAS ON IT IS IT SAFE TO EAT

What about chips on a charcoal Kamado or Big Green Egg? Can you just make a boat and put on top?

It was my understanding that Cowboy lump charcoal is from Mexico

I'm a hardcore charcoal griller. I have only been using Weber Kettles for about 15 years and running. Cowboy briquettes are one of the best. Unless things have changed, however, Cowboy lump sucks.

Can everybody clearly see that this guy is not a cook!? This is an advertisement for Cowboy products. Hilarious.

1:35 How sway?

I never add condiments to the bottom bun, I like to place the burger on the bottom and let the juices soak the bun for better flavor.

I usually just eat them raw but this looks so 🔥 I gotta try it. That cauldron is amazing

sir's beard is beautiful, something I aspire to. (also the food looks delicious 👍)

he said people don't think you can use wood on charcoal? that's not remotely true it's how all the smokers operate

No way you pulled it off at 135, looks more like 120

Hi @Cowboy Charcoal , I'm from Malaysia, if I use our local charcoal, or the original wood used for made charcoal; the wood that we usually use is the type from beach side swampy area, is it suitable?. Or, any type from our local area?. Nice to meet you, from Malaysia 🇲🇾🇲🇾🇲🇾🇲🇾🇲🇾🇲🇾

Don't like these long intros

Why can't you put more cheese on it?

Is lump charcoal good for grilling chicken?

Why did my cornstarch burn within the first 5 mins? Im confused where i messed up or you fucked up?

Overcooked, but great idea!

You ruined them with the dimples. I can't finish watching after that level of disgrace.

maybe put off your dirty gloves before you taste test it

RIBEYE TACOS!!!

Wonderful

I like how he burned them at the end and just covered it up with more Q sauce... lol Backyard dad grilling secret 101 right there. LOL the real secret is to babysit them and move them off the heat until done and then sear them on the coals.