Відео

We moved in back in February! Still several issues to sort out however🤬

My family just got home from a trip to PEI!

I’m looking forward to next year already!

Me too!!

What a great show!

@@TheRuralDad it was!

I’ll be going back I hope!

Thank you!!

What an awesome show!

She will love it! It’s been an excellent machine so far.

I was! I lived between London and Stratford. We moved to Nova Scotia last fall. I told my wife that southern Ontario accents were a real thing!!

I knew the accent was familiar! I'm from Stratford.

Thank you!

Failure means you at least tried😂

Sorry, канадские ❤

Canadian!

Thank you! I felt the same and hoped this video would help others!

It’s just an option that works incredibly well. This was cheap skeet shot. I’d like to do another video where I take out the shot and wadding and replace with a cloth. According to the SAS guide that’s supposed to ignite a fire when shot out of a shotgun🤷🏼‍♂️

Absolutely but this is all we had.

Thanks!

Yes you are!!

100% inadequate testing procedures😉

This was so much fun to do as well and it turned out amazing!!! These auto feed auto temp smokers take all the fun out of it.

@@TheRuralDad I tried making beef jerky today. What's the temperature Spike past 200 Fahrenheit to few times so regulating temperature is definitely something I need to figure out. Tried cutting off air intake so the fire would pretty much be smothered down to a smoky amber but it would hover around 200 Fahrenheit. From what I understand you need between 160 and 180 to make the meat dry up instead of cook up

@@TheConceptBoy it’s a lot of trial and error. Honestly this video was my first attempt and I’d say I got lucky. My only other non gas grill is my Weber kettle. I don’t think it’d be easy to do on that. My thought with this set up is that I could put enough space between the heat and the jerky that I’d likely have a harder time keeping it hot enough vs getting it too hot. And the weather wasn’t ideal either. You are absolutely right on the drying vs cooking part. It seems to be a fine line

@@TheRuralDad mine came out tasting a little tardy. Maybe it's the type of wood I used? It was a tree we chopped down earlier this year.

@@TheConceptBoy before I moved I had some hickory and maple laying around just for these reasons.

Thank you! I’m happy that I could help! It’s been a great BBQ!

Where is down there? It’s bacon to most of the world? I’m curious to know!

We love our newly built home here. The last place we’d want move to would be back to Ontario. But NS definitely isn’t for everyone.

I wish I could help. I honestly don’t know. I do know that you can link solar panels though. The one I used in this video was a 200w panel.

@@TheRuralDad Someone on another forum messaged me and said it can handle a 300 watt solar panel as long as it fits within the VOC rating which I think is between 12 - 60v but ya you can hook up a 300 watt solar panel to it on the allpowers R600 and this is great news because it accounts for cloudy days and it accepts a max of 220 watt solar input/charging anyways, so if your producing more than 220 watts with the 300 watt solar panel it will just leave the excess energy inside the solar panel.

@@jaypong5517 I was already impressed at what this can handle! But more power coming from the panels is always nice. Especially when it’s not a totally clear day.

Yes, with that rifled barrel I shoot slugs that zero at 50 yards. It’s only 4X magnified so it’s mostly just for cross hairs. Also, the steel sights broke off the barrel in the bush. I like this better.

No it won’t last long. But I knew the big Jayco would give it a workout. No one wants to watch a video of these charging a cellphone 🤷🏼‍♂️ but an AC fan and 2 fridges ran for a solid half hour!

I think they should send me their big one with a 30amp plug as well😉