Відео

Thank you for your work plus making the values understandable by this cook and canner. I want to know how to safely provide hot food on a picnic for a crowd, ie. family reunion.

There is something wrong, because parasites are able to survive in food, that is animals that we eat, for example anisakis in many fishes...

Great information

No nefing

Death by powerpoint and bad voice

I have to admit that the information depth and comprehensiveness is superior to millions of programmes available online for exorbitant fees. Excellent work!

Thanks a great deal young lady for information and video ! Is " CEVICHE - CEBICHE " ( very small chunks of fish marinated "they say" " cooked ?" in lime juice for about 2 hours ) the right breeding ground or growing broth for botulism to onset ? Thanks for your response as well !

This has been very helpful. It is so hard to find material about how to treat ag water. Thank you

When we have a water activity of 0 does it mean we have no water content whatsoever in our sample, or is it just no free water available besides the bound water? 4:14

Hi @Erin thank you for sharing this presentation. I would like to ask if is it possible to send me "the compedium of methods for the microbial examination of food " please. May I share my email with u ? thank you so much.

thanks

Magnetic brain

A very informative presentation and the basics have explained well. Thankyou

Thanks madam

Thank you for this great explanation ♥️♥️

Very short and clear explanation. Thank you

ua-cam.com/video/4tgYZl8mZFg/v-deo.html

thank you ! email : ppanbinh@gmail.com - tel : 0084898100006

Greetings, Dr. Dicaprio. _"There is no evidence to date of viruses that cause respiratory illnesses being transmitted via food or food packaging."_ (COVID-19 and Food Safety: Guidance for Food Businesses: interim guidance) We are hearing people interpreting this statement to support the argument that, if someone infected coughs or sneezes directly on food (e.g. a salad, an apple, a steak, sushi, etc.) and then someone else eats it within 1h, then it is *very unlikely* to get infected. However, min 6:30 it appears to indicate that, while SARS-CoV-2 is *not foodborne* , smear infection could still be possible if a contaminated surface reaches the mouth's mucous membrane (it is not clear to me if food, in principle, *can never* be considered to act as a fomite). I would greatly appreciate it if you could clarify if that argument holds true or not.

Oops, it went away again. Sorry to be high maintenance, but this is frustrating.

Problem solved when I watch through UA-cam rather than using the UCANR page directly.

When I play the video, there is only audio, no video. I see the thumbnail views of the slides if i move the cursor along the timing bar at the bottom of the screen, but they are too small to read. What am I doing wrong?