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LoneStar Smoked
United States
Приєднався 25 бер 2023
A Texas inspired BBQ channel. Started from backyard BBQ dad and working my way up to my ultimate goal, a BBQ food trailer. Join me as we start this BBQ adventure together by learning the (Do's and Don'ts) of smoking, grilling and seasoning BBQ!
Thanks for your support!
Thanks for your support!
Quick And Simple Chicken Thigh Recipe
Follow me on:
lonestar_smoked
Uncle Steve Shake website: unclestevesshake.com/
*Disclosure:
I participate in Amazon Affiliate and ShareASale program which allows UA-camrs to earn a small fee for linking to mentioned products which is at no cost to you. If you use the links this allows me to make a small commission fee which helps support my channel. Thank You
ChefsTemp (Promo code: finaltouchx10) : www.shareasale.com/u.cfm?d=1003199&m=111859&u=4169090
Dalstrong Knives: shareasale.com/r.cfm?b=2254446&u=4169090&m=136486&urllink=&afftrack=
Stubs BBQ Sauce: amzn.to/3LxP4af
Weber Master 22": amzn.to/3VCD4Zl
Vortex: amzn.to/3WdWq7K
Pellet sifter amzn.to/3S4a5NO
Meater Temp Probe amzn.to/3trLw3J
InkBird Temp Probe amzn.to/4782Kkt
Temp Spike Probe amzn.to/482AUaF
PitBoss drip bucket amzn.to/47GTtBa
Thermal Gloves amzn.to/3R5Gy4t
TeakHaus Cutting Board amzn.to/3R7vvI8
PitBoss 820 Cover amzn.to/3HsQAIt
Equipment used for videos:
Samsung 24+ : amzn.to/3xhCUOS
Wireless Mic amzn.to/3TpAV3T
Tripod amzn.to/4atdU6b
#lonestarsmoked #Texas #BBQ
lonestar_smoked
Uncle Steve Shake website: unclestevesshake.com/
*Disclosure:
I participate in Amazon Affiliate and ShareASale program which allows UA-camrs to earn a small fee for linking to mentioned products which is at no cost to you. If you use the links this allows me to make a small commission fee which helps support my channel. Thank You
ChefsTemp (Promo code: finaltouchx10) : www.shareasale.com/u.cfm?d=1003199&m=111859&u=4169090
Dalstrong Knives: shareasale.com/r.cfm?b=2254446&u=4169090&m=136486&urllink=&afftrack=
Stubs BBQ Sauce: amzn.to/3LxP4af
Weber Master 22": amzn.to/3VCD4Zl
Vortex: amzn.to/3WdWq7K
Pellet sifter amzn.to/3S4a5NO
Meater Temp Probe amzn.to/3trLw3J
InkBird Temp Probe amzn.to/4782Kkt
Temp Spike Probe amzn.to/482AUaF
PitBoss drip bucket amzn.to/47GTtBa
Thermal Gloves amzn.to/3R5Gy4t
TeakHaus Cutting Board amzn.to/3R7vvI8
PitBoss 820 Cover amzn.to/3HsQAIt
Equipment used for videos:
Samsung 24+ : amzn.to/3xhCUOS
Wireless Mic amzn.to/3TpAV3T
Tripod amzn.to/4atdU6b
#lonestarsmoked #Texas #BBQ
Переглядів: 251
Відео
Redemption WINGS!
Переглядів 361Місяць тому
My second attempt on crispy wings with the WEBER. Follow me on: lonestar_smoked *Disclosure: I participate in Amazon Affiliate and ShareASale program which allows UA-camrs to earn a small fee for linking to mentioned products which is at no cost to you. If you use the links this allows me to make a small commission fee which helps support my channel. Thank You ChefsTemp (Promo co...
Weber Grilled Wings: Crispy And Delicious!
Переглядів 3,2 тис.2 місяці тому
This was my first time using my new Weber grill, and decided to try smoking wings! Follow me on: Uncle Steve Shake website: unclestevesshake.com/ lonestar_smoked *Disclosure: I participate in Amazon Affiliate and ShareASale program which allows UA-camrs to earn a small fee for linking to mentioned products which is at no cost to you. If you use the links this allows me to make a ...
How to replace Pit Boss temp sensor
Переглядів 1362 місяці тому
Follow me on: lonestar_smoked *Disclosure: I participate in Amazon Affiliate and ShareASale program which allows UA-camrs to earn a small fee for linking to mentioned products which is at no cost to you. If you use the links this allows me to make a small commission fee which helps support my channel. Thank You PitBoss Temp Sensor: amzn.to/4cgRyFj PitBoss Specials: shareasale.com...
GREASE FIRE! Vertical 6 might not be made for this...
Переглядів 1,2 тис.2 місяці тому
Follow me on: lonestar_smoked Foil pans from Walmart: www.walmart.com/ip/Mainstays-Foil-12-x-20-Steam-Table-Pans-5-Count/168549950 *Disclosure: I participate in Amazon Affiliate and ShareASale program which allows UA-camrs to earn a small fee for linking to mentioned products which is at no cost to you. If you use the links this allows me to make a small commission fee which help...
3 Tasty Brisket Breakfast Recipes To Try!
Переглядів 2283 місяці тому
Follow me on: lonestar_smoked *Disclosure: I participate in Amazon Affiliate and ShareASale program which allows UA-camrs to earn a small fee for linking to mentioned products which is at no cost to you. If you use the links this allows me to make a small commission fee which helps support my channel. Thank You ChefsTemp (Promo code: finaltouchx10) : www.shareasale.com/u.cfm?d=10...
PORTER ROAD: Smoke HERO Box
Переглядів 2904 місяці тому
Have you found it difficult to find high quality meat locally? Shop like you would at the local butcher by ordering items a la carte. They also offer subscriptions. Steaks and chops arrive fresh and never frozen. Follow me on: lonestar_smoked *Disclosure: I participate in Amazon Affiliate and ShareASale program which allows UA-camrs to earn a small fee for linking to mentioned pr...
Pit Boss Fails: Common Errors In The BBQ Game
Переглядів 5 тис.4 місяці тому
Don't make these same mistakes! Pit Boss Tech support told about a few things I was doing wrong. Follow me on: lonestar_smoked *Disclosure: I participate in Amazon Affiliate and ShareASale program which allows UA-camrs to earn a small fee for linking to mentioned products which is at no cost to you. If you use the links this allows me to make a small commission fee which helps su...
Spicy Texas Pepper Jelly Ribs With A Kick Of Habanero!
Переглядів 2344 місяці тому
Try out Texas Pepper Jelly products on your next set of ribs! Cant go wrong with a little bit of kick to those savory ribs you just made! Follow me on: Uncle Steve Shake website: unclestevesshake.com/ lonestar_smoked tiktok.com/@lonestarsmoked *Disclosure: I participate in Amazon Affiliate and ShareASale program which allows you-tubers to earn a small fee for linking to mentioned...
Unveiling the G2 offset with Grill Sergeant!
Переглядів 8865 місяців тому
Unveiling the G2 offset with Grill Sergeant!
Crispy And Delicious Fried Ribs Recipe
Переглядів 2945 місяців тому
Crispy And Delicious Fried Ribs Recipe
Vertical 6 Pit Boss Pushed To The Max
Переглядів 4015 місяців тому
Vertical 6 Pit Boss Pushed To The Max
Pit Boss Elite Vertical Smoker Series 6 PRO's and CON's
Переглядів 13 тис.6 місяців тому
Pit Boss Elite Vertical Smoker Series 6 PRO's and CON's
Elevate Your Clean Game on the vertical Pit Boss
Переглядів 2236 місяців тому
Elevate Your Clean Game on the vertical Pit Boss
Whispering Grills: Ultimate ASMR BBQ Experience 4K
Переглядів 3706 місяців тому
Whispering Grills: Ultimate ASMR BBQ Experience 4K
Chilling Adventures with the FROZEN PitBoss
Переглядів 2767 місяців тому
Chilling Adventures with the FROZEN PitBoss
Weekday Pellet SMOKED chicken breast
Переглядів 1427 місяців тому
Weekday Pellet SMOKED chicken breast
Quick And Simple Pickled Red Onions Recipe
Переглядів 4527 місяців тому
Quick And Simple Pickled Red Onions Recipe
BISCUIT TEST on a Vertical???? How did it perform?
Переглядів 3788 місяців тому
BISCUIT TEST on a Vertical???? How did it perform?
This Smoked Bourbon Maple Turkey is to Die for!
Переглядів 1858 місяців тому
This Smoked Bourbon Maple Turkey is to Die for!
Unleash The Flavor Fiesta: Mouthwatering Mexican Brisket Tacos!
Переглядів 390Рік тому
Unleash The Flavor Fiesta: Mouthwatering Mexican Brisket Tacos!
Trim A Brisket Like A Pro In Less Than 60 Seconds
Переглядів 68Рік тому
Trim A Brisket Like A Pro In Less Than 60 Seconds
Prime Beef Ribs on PitBoss vertical smoker
Переглядів 535Рік тому
Prime Beef Ribs on PitBoss vertical smoker
That brisket got probed more than an alien abduction. Good video thanks!
@kylefasnacht4759 lol, hope it helped choose a temp probe.
Awesome
I hate messes and cleaning my pit boss pro upright. I use that exact same pan since day one and never had a grease issue. I think you’ll be impressed except losing one rack. 👍🏼
@@jwhite144 cleaing a pellet grill in general is a major drag. Lol. Think I'd rather pour concrete.
This unit Is a huge safety Issue. I would set my target temp to 205 deg and the unit would swing from 130 to 330 deg. Was told to open the door every time It swung to prevent the glass from being blown out. After a dozen calls and hours. I ended up changing the temp probe and was told for a week and a half to keep plugged In until the latest update would be downloaded. Then one tech admitted that I have had the latest update, that this Is a well-known Issue. The last attempt to smoke It ran away with Itself and flames shot out from the bottom. You could see the flame translucent through both of the bottom pieces of metal. This holds 70 lbs of pellets and have read complaints of the hooper catching fire, that the unit has kicked on from water hitting the control panel. I personally wouldn't allow this on my property now knowing how dangerous It can be. After trashing a 75.00 brisket, couple slabs of salmon and two whole chickens. The only thing that ever got a smoke ring was my lungs.
I appreciate you sharing your story. I am amazed at the percentage of people sharing horror stories about this smoker. So, what are you using now?
Thank you!
@@randyumfleet8694 Welcome
You are going to love it. Got to love hanging out with Andrew!
@PAPATexas One of my favorite people.
Next time cook to done during the day then wrap and put back in your smoker or oven at 160 to rest all night
PAPA loves Wings! PAPA would eat them up!
Great video! That chicken 🐔 looks amazing. I would be curious about doing a chamber vac marinade to see if that speeds up the process and enhances the flavor.
@@GrillSergeant that's a good point. I'll have to research that.....
Love me some thighs! Good looking cook 👍🏼👍🏼
Awesome job! Chicken look fantastic 🔥🔥🔥. Nice cook!!! Cheers brother 🍻
@gharv1313 Thank you! Much appreciated.
Damn dude, those are some good lookin' wings! I'm gonna do a small batch of wings on my Weber Performer Deluxe grill later this week. I have not done wings before so I came here looking for some tips. Lots of good info here for sure.
@@dbkfrogkaty1 let us know how it turns out. Do you have the vortex?
Heck yeah.....those Chicken Thighs turned out fantastic....Italian Zesty is a great marinade...I usually make my own Italian salad dressing marinade with a little Dijon Mustard. From what I've seen when using the vortex you need to rotate your grill cover about every 15MINS so that way you can get some even cooking...so you start at a 12o' clock position then next 15 to 20mins move to 3 'o clock position and so on....I hope this info helps. Cheers 🍻 from Trinidad & Tobago 🇹🇹 P.S if you're interested in how i make the marinade I use I can send you the list of ingredients or you can checkout my video "How to Grill Chicken Thighs ItalianStyle" ...the list of ingredients are in the show more section.
@@CookingwithStephennJacklyn Your right. I just realized I forgot to turn the lid for even cooking. I will check out your ingredients for your marinade!
I'd be screaming too if I was hungry and watching you eat my food from the window. 😅😅😅
Leave the lid vent(and bottom vent)wide open. No need to flip. Rotate lid a quarter turn every 10 minutes, check at 30 minute mark. Sauce at that time If they are getting dark. Go another 10 minutes and you are done. If you want to crisp them up, place directly over fire for a few seconds per side before taking them off.
Great job on those wings, they look delicious. Don't worry about your kid crying in the backgroundd, they just wanted wings.
Man that kettle is so rad. Nice thermometer! Those wings looked killer!
Love this kettle.
Andrew!
This pit is horrible. Constant flame outs and fires. Pit Boss customer service is ridiculous, they think customers should endlessly replace parts. They make up weird solutions like “there will be an over the air update” to fix their controller?? So I was waiting for weeks and then they admit I needed a new controller. I’ve been between then and Lowe’s for 6 months now trying to get a return authorized and Pit Boss wont communicate anything to me.
It's crazy how people can have such different experiences with these vendors and their products. Thanks for sharing.
Those wings look crazy good. Cheers 🍻
❤👍👍👍👍
Solid! I've used the Weber/Vortex combo for years. 30 min flip, 30 min done. Add the wood chunks after you put the chicken on. I only sauce after they are finished, some folks like them with dry seasoning only. You can also offset the lid (like an 1/8 to 1/4 inch at most) a touch if you want to crank up the heat for the final crisping as well. Sorry for the unsolicited advice, but it's helped my wings over the years.
Ha! All good, brother. We all learn by watching others. Im really digging the weber. I'll be trying all kinds of cooks on it.
That kettle is beautiful. Those wings looked killer!
We need to do about 200 wings on that G2 someday.🍗 Wing Party!
wings look great! yeah the saucing at end will def soften them up. nice job. it was cool to see that weber all shiny when you cooked on it.
Appreciate! I'm loving the versatility of the weber.
Love me some wangs! Where did you buy your Weber?
Uh oh. Lol. I had amazon gift cards.
Looks🔥🔥🔥🔥🔥 fantastic cook! Cheers 🍻
I have the older version 5 and 7 series. There's no cover on the bottom pan, the water goes in the pan and all drippings fall into the water. The water also adds moisture to the meat throughout the cook. I'll never get rid of them.
Interesting, I wonder why the series 6 is a different design.
@@lonestarsmoked they seem to have redesigned it so the smome comes out of the sidewalls to encircle the meat more, it started with the pro series and I didn't like it because the smome penetration I get is super super deep. I didn't see a need to change. glad I didnt
Have you ever had a fire or grease issue?
@@lonestarsmoked never
@@lonestarsmoked i would maybe try a test cook without the plate on. I'm not real familiar with the setup inside ut, but if the drippings will fall into a water pan, I'd think you'll be ok as thats how mine work.
Gotta use the foil tray on bottom rack in my experience, especially if there's a chance you might up the temperature during a long cook.
I definitely will on the next cook. Waiting on replacement parts to come in from Pit Boss.
this just happened to me on my Laredo 1100...I had a large pork belly on it, and halfway through it just went up. I've cooked plenty of briskets and belly over the years. ngl I'm pretty shaken by it. I was looking to get a vertical to replace it, but now I'm not sure.
Curious, had you vacuumed/removed all the previous pellet ash?
잘보고 갑니다 유용한 정보내요 ❤
Great stuff. I make at least 2-3 of those mistakes with mine
We all live n learn
I'm a PB vet of 4 years... seen this same thing with a single brisket on my 1150... happened to me too. Was the last time I put an untrimmed brisket on... to much fat dripping. Just know it's easily 200+ degrees above your set temp right above your fire pot on these PBs. 575 degrees in your case... It's the unsafe design of having the fire pot directly under the meat. Most other manufacturers have the fire pot on the side where grease can't drip down into the fire pot and catch fire by direct flame. I've seen sooooo many examples of these PB smokers catching fire 🔥... I have lots of photos from the victims... they are all over Facebook. We aren't alone. Buying another vendor smoker this year... a much safer upgrade.... I'd gladly pay more for a safer unit that doesn't burn down my house. No brisket is worth losing the life of a loved one. Or all of my belongings.
What smoker have you decided to go with?
@lonestarsmoked There is going to be a wait I hear... but I'm looking at the Lone Star Grillz 20 x 42" pellet grill. Some version of this, probably with the off-road package. These things smoke like a chimney, will take wood chips mixed with pellets and you can just manually set the auger to run at a constant interval if you want to really douce with smoke. The biscuit test on these are unreal... I'll post pics shortly comparing the PB to the LSG... and the heat retention and recovery from checking your food is super fast I hear. It's either this or a Yoder... but I am seeing I have to spent nearly $10k to $15k on a Yoder to get the same features... and the Yoders STILL have paint problems.... and that's just B.S. for something that expensive. He'll, my $700 Pit Boss has the paint issues solved for... lonestargrillz.com/collections/pellet-smokers-coming-soon/products/lone-star-grillz-20-x-42-pellet-smoker
@columbiariversalmonenhance4050 lone star grilz is just a few miles from where I live. He has a great product! I currently don't own one, but hope to someday.
Try zep orange citrus 🍊 on a moist towel at the bottom and let it sit overnight it may lift that stain off
Thanks. Luckily, Pit Boss is sending all new parts to replace under warranty.
Very informative and detailed! Cheers bro 🍻
Is there any chance that nut is actually 7mm?
CORRECTION: "Hole of Despair" not dispare. My bad
Great video! Who doesn't have a 9/32? Maybe people who lost their nuts in the hole of despair.
Lol. Once things go down that hole..... it's all down hill from there
Would love to to do colab video with you. Comparing vertical to horizontal smokers. Would be cool.
Awesome! Subbed to you.
I think the pan definitely will solve a lot of issues going forward ! Press On! Cheers 🍻
I think the 4 briskets is fine. But IMO I think checking up on the grease periodically that has been accumulated from the cook and cleaning it as you see fit. I know it kind of defeats the purpose of having a pellet smoker and just setting it and forgetting but for a big cook like that, I think that's what's needed. Thanks for your previous video btw on what the rep let you know. I'm close to pulling the trigger on one of these. I want one that has the side controls bc I've heard bad things about the ones with the temp controls on the bottom. So I between the one you have, the Copperhead 1300 Onyx Edition Walmart sells and the Competition Series Gen 2 Vertical 5 that academy sells. Any thoughts on any of these. If you could go back, would you get the same vertical smoker or would you go with something else
There is a lot to unpack here. So, I'll start with this...I would go with the vertical 6 that I currently have. Two big reasons. First the folding table/controls comes in handy when trying to load and unload food. Second would be the double latch design on the vertical 6 vs the single door closure on the other two verticals. I hear that a single latch can leave the door not fully closed and sealed for air tight temp control. I Like the ash pot pull out from the front on the vertical 6, and it looks like if you want PID/VST control you would need to go with the vertical 6 as well. I have had issues with the phone app and the wifi connections at times. I forgot to mention that to the Pit Boss rep when I was on the phone with them. It doesn't help that I recently changed wifi routers 3 times. It will cost more to obtain the vertical 6, but I think of those options that is the route I would go. I appreciate the genuine questions.
Glad to see it cleaned up and you have a plan moving forward! Thank you for cooking for our lunch and yes, it turned out fantastic!
Quit squeezing the fat. Every brisket does that. Total loser move.
Thank you for the kind words. I shall cherish this moment
Pro level.