From Grandma's kitchen to your plate! 👵🥧
Learn how to bake this classic Italian creamy lemon pie
Comment "Lemon" and I'll send full video recipe
Rich custard, pine nuts, and a buttery crust.
A slice of tradition 👵🍋🥧
Simple steps to create this timeless Italian favorite.
✨Ingredients:
(26cm/10 tart mold)
• 2 Eggs
• 450 g flour
• 150 g sugar
• 200 cold butter
• 1 Lemon zest
✨CREAM:
• 375 g Milk
• 150 g Sugar
• 20g Flour + 25 g corn starch
• 4 Egg yolks
• 1 Lemon zest
(Keep some eggs white for spreading on dough)
DECORATION:
Some Pine nuts and some Icing sugar.
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