- 4
- 254 304
Whole Flour
United States
Приєднався 6 тра 2018
Breaking down breadmaking into simple how-to videos, aimed to inspire others and to make the whole process more approachable.
How to shape and braid bread | Challah Bread Recipes | whole-flour.com
Watch how to shape and braid bread that results in a pleated pattern commonly found in Challah bread. Create amazing and delicious bread.
Website
whole-flour.com
Instagram
wholeflour
Medium
medium.com/whole-flour
Website
whole-flour.com
wholeflour
Medium
medium.com/whole-flour
Переглядів: 116
Відео
How to make Bolillo Bread | Bread Recipes | whole-flour.com
Переглядів 2,3 тис.2 роки тому
Watch how to make Bolillo bread. Understand the why in each step of the process. Create amazing and delicious bread. Website whole-flour.com Instagram wholeflour Medium medium.com/whole-flour
How to make a no knead cast-iron loaf | Bread Recipes | whole-flour.com
Переглядів 250 тис.6 років тому
Get recipe for no knead cast-iron loaf at bit.ly/2KA6vJ6 Watch how to make an easy no knead loaf. Understand the why in each step of the process. Create amazing and delicious bread. Website whole-flour.com Instagram wholeflour Medium medium.com/whole-flour Want to use the same stuff I do: Cast-iron pan - amzn.to/2IDffJB Oven gloves - amzn.to/2tGtgBL Banneton - amzn.to/2tHZNHt Doug...
How to make Challah | Bread Recipes | whole-flour.com
Переглядів 2,2 тис.6 років тому
Get recipe for Challah at bit.ly/2GYgDFT Watch how to make traditional Jewish egg bread. Understand the why in each step of the process. Create amazing and delicious Challah. Website whole-flour.com Instagram wholeflour Medium medium.com/whole-flour Want to use the same stuff I do: Thermometer - amzn.to/2wggpdf Ramekins - amzn.to/2JWk0iB Dough scraper - amzn.to/2rp6iwK Bench knife...
Thank you so much for this recipe and the video. I have one question do you mean 10 minutes waiting for the gist water. Or just mix it and add it
Question. If you onky have one cast iron oan what is the alternative? I want to make homemade bread badly. Lol
Wondering 💭 about how many times he just used the scraper to only turn the bread around. Nothing more.
Oven was already 450 and said lower to 450. Great video overall.
Oh sorry about that, it should be 500 and then lower to 450. Thanks for pointing that out! Happy Baking.
Am I missing something or is this supposed to be a 100% hydration dough? I didn't even come close to it becoming a boule in the shaping stage
Sorry to hear that. It’s possible that the type of flower or the humidity impacted the final result. The recipe itself is ~87% hydration but if it’s still not coming together for you feel free to lower the % of water or knead it a bit before shaping. Happy baking!
These look delicious; I'm inspired! Thanx.
I ❤ the music!!
I just want to thank you, I make this bread once every week with your recipe and it always turns out great! I mix whole flour with plain flour and it tastes delicious. Thank you!
any alternative to the basket with the cloth?
I’ve used a bowl with a linen towel before, really anything as long as it’s something that’s generally porous and food safe that you don’t mind putting flour on.
Where is the EAST. L
I'll try soon thanks 👌🏾
Is it dense though? I can never make airy bread at home.
What does a banneton do that an ordinary bowl cannot? Nothing.
Thank you for the SI measurements!! So sick of medieval metrics.
SI is medieval, not metric 😂
I tried it and 500 ml of water to 570g of flour seems waay to much, it turns into a flour soup, maybe a mistake was made. Around 350ml. is ok.
Nice. I have saved this one!! 👍👍😀
can you use gluten free flour?
I imagine you could although I have not tried that -- I would start by replacing half the regular flour with gluten free flour and see how it turns out and if its not too dry replace the full amount of regular flour with gluten free flour. Hope that helps. Happy Baking!
Nice presentation. Good use of voiceovers.
Nice Keep it going
You were kneading the bread. That's what you're calling "incorporating the flour and shaping it". AKA kneading. I'm looking for no-knead bread recipes, and this isn't a no-knead recipe.
Wonderful
Most of us make do without the expensive equipment used including the perfect pan for this recipe. Anyone can make great bread with an old Dutch oven or other pan, and without a bannetton(sp?).
Hey! You can absolutely make this or other breads without expensive equipment. If you don’t have a banneton you can use a bowl (slightly grease it) and any Dutch oven works, just be careful when placing the bread into a deeper Dutch oven as it will be hot. You can use parchment paper to help guide it in. Hope this helps and happy baking!
Super helpful video! :D
Will this work with whole wheat flour?
Yes it will, but you will need to adjust the water content based on the percentage of whole wheat flour used.
Perfect recipe, nice quick video. Thank you, looks delicious!
Made it. ITS PERFECT!
Can I use aluminium foil to cover it if I don't have the lid?
Yeah, you absolutely can. However the seal may not be as tight so some steam will leak out. Also don’t forget to use a dome shape so it won’t touch the bread when it springs up! Happy baking!
I used all-purpose flour with your quantities and the dough was so watery that I couldn't even make a ball. I don't think 500 mL water and 571 gm flour is correct.
I made this the other day. My first loaf was perfect! My 2nd loaf failed. The only difference was the flour I used on 1st loaf-Bleached flour, 2nd loaf-Un bleached flour. Why would that be different?
Hmm so it could be a few things, perhaps the yeast died, maybe not enough proofing time for the local conditions. What did the 2nd load turn out like? Was it dense and with little to no rise?
@@WholeFlour I made 2nd loaf same day, same yeast (not expired), only thing different was the flour. It would not come together like it was lacking water. My mom (God rest her soul) would have told me in a 2nd what I did wrong. Only difference was the flour type
go eat falafel XD and pls do not i will say it once mone do not make a big buum XD
please do more bread making videos. love your set up. but please buy a bigger glass proofing bowl. Looking forward to your coming videos soon
What is the size of your Bennetone? Is one with 18cm diameter ok? Or should I go for a 25cm one? Great recipe by the way!!!
I got the 18cm and its way too small for this. My dough was overflowing the banneton while it was resting
@@ShenZA6 Yeah, I know that now :) I got an 18cm one also but it's too small for a 3 family size bread. I eventually got a 25cm one and it's almost good up to 1kg of flour (1.5kg bread).
Mines seems to get sticky again once resting in the bowel, making it hard to get it into the Dutch oven ie I need to scrape!! Any ideas why?
hmm so you could use a scraper to gently get it out of the bowl, but i would recommend coating the bowl with a little bit of canola or olive oil before placing the dough in it to help it release. Hope that helps and happy baking! :)
@@WholeFlour it’s baked now but the crumb is a bit gummy/tacky/damp - any tips for this? Maybe the dough is too wet?
Déception -Same method cook that whit Dutch :(((
Gonna do this on my pizza stone with the spray bottle tecnuiqe for the steam
I found your bread recipe thank you it looks delishhhhhhhhhh........why have you not done lots more videos as I went to like share and subscribe but there was only 1 more video :( xx Jean from Scotland.
Thank you so much I am glad you enjoyed the video and the bread! I need to get back into making videos. I recently started making pizza so maybe that will be the next video I make!
@@WholeFlour That's a good idea I look forward to seeing that video too when you make it. I have liked and subscribed for all notifications so I don't miss anything that you do xx take care stay safe.
dont know why but mine is sticky as hell
I followed your recipe and my bread came out so good today! Thank you!! Will be making more for my family! :)
No kneeding, in the video >> proceeds to kneed with a spatula.
There are more people make homemade bread during this pandemic.
great will try cheers
Is that all purpose flour? Can bread flour be used?
You can use either type of flour for this recipe. I regularly switch depending on which type of flour I have on hand. I feel the difference is negligible in the final product. Hope that helps! Happy Baking :)
If I wanted to listen to music, I would turn on the radio. I am an avid cook and Baker but I am totally blind. These music filled videos may be stylish, but they are totally not helpful.
Good job commenting
Dude! Are you an elf? Beautiful baby!
Dang! Well done! I was going to look for an older Dutch oven in the thrift stores, but I’m buying those lodge cast irons ASAP. Did you season them beforehand?
I believe it came pre-seasoned actually so I gave it a quick rinse and was able to start using it. I did season it a few weeks/months later though.
Beautiful. If you don’t have a lid you can place a container of water in the oven near your cast iron and it will create enough steam to make the bread crusty. What you just showed works the same way as with a Dutch oven.
I can’t believe I’m about to learn how to make bread from actual Keebler the elf
This is the way my grandmother made this type of bread. Good job. I just got through making a loaf of onion bread. I am in the process of getting my things together for my cooking show. Once I do I am going to tell others about this video. I like how you did not drag it out needlessly. People need to get back in the kitchen and start cooking again. It's cheaper, it tastes amazing, and so much better for you. As I said good job young man. Look for me soon. The ghetto chef.
I’m so glad you enjoyed the video and the bread, good luck and happy baking! :)
could i use a dutch oven
Yes absolutely!
Fantastic results, thank you!