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Backyard Banger Boyz
Приєднався 22 вер 2019
A Couple of Aussie Blokes who just like to Cook and Make Stuff!!
Kransky Making Chilli Cheese & Bacon
Today we show you how we make our Chill, Cheese & Bacon Kransky's.
Try it, you'll love em.
Try it, you'll love em.
Переглядів: 4 161
Haha. Water makes money. Great sausages
Sorry man is not Kransky (kranjska) klobasa Domestic (Carniolan) sausage is a Slovenian(City KRANJ) national meat dish. NOT POLISH(POLJSKA) The home-made sausage must contain at least 75-80% of pigmeat I and II. categories and not more than 20% of bacon. Permitted additives are up to 5% water, salt, garlic and pepper.
Hello from Tas, they look awesome, didn't think of battering them fantastic idea. Getting a smoker soon, curious as to whether they taste better fried or smoked. Shame you guys only did one vid.
Love the vid guys! Do you have the full recipe available? I noticed that you used no curing salts?
Done well
Watched this three times over the year, any chance you guys sell those Kranskys?!
Hi Scott, thanks for watching! We have a few new videos coming in the next month. As for selling the Kransky’s, we haven’t really thought about it. Where are you based?
@@backyardbangerboyz9088 I’m in Western Suburb of Melton, can’t wait to see the next vids!
My Husband comes from a Polish/Slovenian background and loves Kransky's.Also loves Black Pudding how about Black Pudding Guy's.
Thanks Tracey for your interest! The Old Boy ‘Gra Gra’ would definitely be up for the Black Pudding aka ‘Eky Thump’ as the Goodies would say, I’m not really a fan, but why not! Watch this space!
Well done. Looking forward to seeing more.
Thanks, we are working on some more in coming months!
Nice vid paul
Don't for get to like and subscribe!
Chicken/chilli up next??
Definitely! Thanks for watching.