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Charme and Chique Baking Co.
Canada
Приєднався 24 жов 2023
Hi, I'm Cat!
Baker, Pastry Chef and Cake Designer with over 25 years experience. Welcome to my channel Charme & Chique Baking Co, where I share professional recipes and tips tailored both the passionate home baker and those venturing into the business of baked goods. From mastering the art of perfect pastries to crafting stunning cakes and delightful confections, I'm here to guide you through the intricacies of baking, empowering you to create sweet sensations and turn your baking passion into a successful business venture
FOLLOW ME HERE:
Website: www.Charme-Chique.com
Facebook: charmeandchiquebaking
Instagram: CharmeandChique
Tiktok: www.tiktok.com/@charmeandchique
Etsy: catcreatesdiy.etsy.com
Baker, Pastry Chef and Cake Designer with over 25 years experience. Welcome to my channel Charme & Chique Baking Co, where I share professional recipes and tips tailored both the passionate home baker and those venturing into the business of baked goods. From mastering the art of perfect pastries to crafting stunning cakes and delightful confections, I'm here to guide you through the intricacies of baking, empowering you to create sweet sensations and turn your baking passion into a successful business venture
FOLLOW ME HERE:
Website: www.Charme-Chique.com
Facebook: charmeandchiquebaking
Instagram: CharmeandChique
Tiktok: www.tiktok.com/@charmeandchique
Etsy: catcreatesdiy.etsy.com
The BEST Strawberry Shortcake Recipe
Welcome to my kitchen! In this video, I'm making a classic Strawberry Shortcake that's perfect for any occasion. This step-by-step tutorial will show you how to create this delicious dessert with fresh strawberries, fluffy whipped cream, and tender shortcake. It's a simple and elegant treat that will impress your family and friends. Don't forget to like, subscribe, and hit the notification bell for more delicious recipes!
Biscuit Ingredients (makes 10 shortcakes)
480 gr all-purpose flour
50 gr granulated sugar
1 tbsp baking powder
1/2 tsp baking soda
1 tsp sea salt
227 gr unsalted butter, cut in small cubes and chilled
1 1/4 cup 35% cream
1 large egg
1 tsp vanilla extract
For the chantilly cream:
2 cups cold whipping cream
1 tsp vanilla extract
2 tbsp icing sugar
Macerated strawberries
450 gr washed, sliced strawberries
1 tbsp granulated sugar
#StrawberryShortcake #DessertRecipe #EasyDessert #BakingTutorial #SummerDesserts #StrawberryRecipes #BakingFromScratch
Biscuit Ingredients (makes 10 shortcakes)
480 gr all-purpose flour
50 gr granulated sugar
1 tbsp baking powder
1/2 tsp baking soda
1 tsp sea salt
227 gr unsalted butter, cut in small cubes and chilled
1 1/4 cup 35% cream
1 large egg
1 tsp vanilla extract
For the chantilly cream:
2 cups cold whipping cream
1 tsp vanilla extract
2 tbsp icing sugar
Macerated strawberries
450 gr washed, sliced strawberries
1 tbsp granulated sugar
#StrawberryShortcake #DessertRecipe #EasyDessert #BakingTutorial #SummerDesserts #StrawberryRecipes #BakingFromScratch
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It is a delicious recipe, and your recipe is so good that it should be added to the KHAL cooking network. You should consider doing this. +++++++++++++++++++++++++++++
Thank you 😊
I think you need it another egg your ecler is Looks so dry
If you add too many eggs you’ll have a moist center which you don’t want. The shells need to be dry so that they stay crisp, especially after adding the filling
Yummy I made some cream puffs yesterday and they’re delicious ❤
Glad you like them!
Thank you for this easy recipe ❤
Hope you enjoy!
Looks so delicious 🤤
Thank you! Hope you try them!
love that you show the speed meter of your mixer. your instructions are very clear and precise. thank u! ❤❤❤
You are so welcome!
amazing recipe! any alternatives for vodka? thank you!
Any neutral grain alcohol works. It’s not to add flavour but just to help absorb less oil 😊
Thank you for a straight forward video. This is perfect for someone who knows how to bake breads but is unfamiliar with donuts specifically.
I’ll be posting another sweet dough recipe next week!
No mashed potato in formula
Thanks for catching that- just added!
would i be able to add maraschino juice to this? (about 5-6 TBSP of juice)
I would recommend concentrating the juice by boiling it down in order to add least amount of water, otherwise it will separate. Oil soluble flavours work great- you can try Lorann oils which makes natural cherry (and other) flavours. Hope this helps!
This looks absolutely delicious!! 😊
Thank you! Please let me know if you try the recipe 😊
Look delicious..Thank you Can yiu sometimes make mini size cakes for 2ppl. Yields 4 would be great...please. Just me and me =2 ..lol .
Coming soon 😊
Thank you for sharing Banana bread ❤Note to self: •+Chocolate+Nutella •Sponge methods •Hands mixed •Bake: 350f 30mins +30 covered
You’re welcome!
ممتاز جدا شكرا لك
Welcome!
Thank you for your video. Your explanation were very good. I made your buttercream but it was too thick. I couldn't pipe with it. I added a tablespoon of milk as some people suggested but it went too granny . Didn't work. What do you suggest to thin it or thicken it? Thanks
I never add milk to my buttercream. Did you weigh the butter and margarine or measure by volume? Is your room cold? If too thick then warm it up in the microwave for 10 seconds at a time to warm up a bit but be careful as it could melt fast
You can thin with water (because that is what you are cooking our of the sugar at the start). Add very slowly, drop by drop because you cannot go back and thicken (that would require cooking more sugar syrup)
Please make basic pound cake and upside down cakes next...😊😊😊
Will upload soon!
This is the best cake tutorial, ever! Thank you
You are so welcome!
Great vedios and very good recipes Thanks
Most welcome 😊
Great music too
Thank you 😊
I’m not sure what sweetx is, but Bakers sweet margarine is a 1:1 replacement for butter. I make dairy-free and even vegan buttercream all the time 😊
I’ve been trying to get this down pat since last august and still not got it. Should I try ap flour?
Bread flour is best but you can try AP flour with good results!
Oh my goodness 🤤 I need to make these.
Let me know how they turn out!
@@CharmeandChiqueBakingCo. I will 😁
Where do you find bakers sweet margarines
Some specialty bakery supply stores carry it, or even cash and carry’s. This is what it’s called: bulkmart.ca/products/richardson-deluxe-bakers-margarine-nh-20967-20-kg
looks great - but can i sub butter for oil?
Yes, you can substitute same weight of melted unsalted butter. The cake will be more crumbly and drier though.
I subscribed immediately after seeing them in a heart shape 😮😍
Thank you! :)
@@CharmeandChiqueBakingCo. you’re welcome ☺️
That is a fantastic tutorial. Thank you. It does seem like the mixer is running for close to 40 minutes from start to finish. Is that correct?
Thank you! The mixer runs for about 30 minutes until the bottom of the bowl is cool before adding the butter cubes
Is there a reason why your instructions call for refrigerated butter when all other recipes call for room temperature? Thank you.
Cold butter is typically used when making Italian meringue buttercream because it helps to stabilize the buttercream and achieve the desired consistency. When you add cold butter to the whipped meringue mixture, it cools down the mixture, preventing the butter from melting too quickly and resulting in a smoother, creamier texture.
I did a batch using only sweetx because the customer has a dairy allergy. It was a pain to apply to the chiffon cake layers. It would not adhere!
Please share your questions and comments!😊
Thank you very much my friend. You are very artistic. It must be very tasty You surprised me. you deserve the best. I support you from afar, my friend I wish you success and pride, my friend.❤❤❤🎉🎉🎉😊😊😊😊
Thank you very much! 😊
thank you this was wonderful! and the free practice sheets are excellent
Glad you like them!
Yummy cookies,
Thank you 😋