Відео

18 GRAMS FOR ONE CUP? 😂😂🤣🤣bloody hell , you like them thick do you ? 🙄🙄👎👎👎👎

I have a clever and love the coffee it makes. I now want to get out of bed and go and make a coffee 😂

Please stop constantly futzing with yourself and your hair. Respectfully it’s distracting and annoying. It interferes with your teaching

Well explained. Respectfully don’t you feel annoyed by your hair style which requires you to constantly arrange your hair to keep it out of your eyes.

i can never get a hot cup of coffee with it

nobody measures water in grams!

Do ppl use 12.5 1 ratio also? Seems that gets best flavor.

Thanks, this will be my next recipe for making an espresso impersonation.

I have one, what a piece of over hyped junk.

Thanks for sharing, I’m gonna try this recipe! The metal filter will always give a lot more body than the paper filter.

The body is also enhanced because of the metal filter rather than paper.

The paper filter will most likely prevent getting a crema.

Make good sense. Now i have fr press, aeropress, v60 and clever! Looking forward to try it tomorrow. 19 g / 250 gram water here for the most of methods.

G'day mate, loved version 3. I almost do a similar thing. I put 100grams of water in a jug and do the extraction over top for a long black (Aussie for Americano) Thanks for posting it, I was unsure if my way was right or not. Ta rushy

Personally, I avoid plastics and paper wastage, so I prefer french press. The cleanup is not an issue, just take out the press, fill up some water, and throw it in the plants.

In the clever, just put the coffee in first then pour the hot water. You will avoid the "bubble of water" at the bottom that doesn’t contribute to the brewing.

I have question… is this heat-exchanger or single boiler ? If single can we brew and steam in the same time?

We don’t use Fahrenheit in the uk. Don’t tar us with that brush

just had a thought Cant you just put the clever dripper on you cup and do a pour over?

After a few years of the V60 I bought the SWITCH. Ridiculous, fiddly, messy. Must hold the base when flipping the switch.. wont fit over my cups.. using a vessel and then pouring gives you colder coffee. I note you are using a deeper cup so the bottom of the unit doesn't drip water all over the counter top. At 9:56.. leave the coffee on the cup when you brew.. that is because you are using the deeper cup.. try using the majority of standard coffee cups which are shorter, mess time. I have tried several "recipes" (which are not recipes but processes or formulas) nothing special. Conclusion, yuppie junk.. looks good and doesn't work.. Simply an affectation and not a useful tool. My opinion based on 50 plus years of making and drinking coffee.

Cool man😅

I use the switch as a way to do percolation with a small bed of coffee. I'm a caffeine lightweight, so my max amount of coffee is 7 grams. That makes a very small bed for regular pour over. With a small bed, water goes thru too fast to get a fully extracted brew. But with the switch, I put the coffee in the filter (after preheating and pouring off the hot water), switch closed, add 25 grams of water for the bloom, let it sit for 45 seconds, open the switch. At the 2 minute mark, I close the switch, add 50 grams water (total water is now 75 grams), leave switch closed for 30 seconds, then open switch. When all water is drained, leave the switch open and add the last of the water (another 40 grams for a total of 115 grams of water which is about a 1 to 16 ratio). You can play around with steep times, bloom times, etc. with the switch which makes it the perfect device for immersion, pour over, or anything in between.

Really nice, need this for tiramisu. Don't actually need proper espresso.

That water is excess from how you emptied the water. Drain through valve over mug for a bit. You will never have any residual water in there. I am sure the Hario had some excess water in there. You can just can’t see it because it’s black. Hario literally copied Clever’s idea and got away with it by using a switch. Both fantastic brewers! Thanks for the video.

Is a French press comically large? Cause this really isn’t larger than a French press.

Nothing like being "" G L O B B E D ""....

should be clever dripper vs hario switch

you forgot to cool the water to ≈70 degrees before pouring it a third time. that's the whole point.

Water first... mind blown. These should be in the Aeromatic App!

Excellent video - I have a Hario Switch, however I prefer my Clever Dripper!

Excellent video - thank you

I'm confused too. I couldn't see, but it looks like that she didn't throw away the water she used to hissing the paper.

Apparently coffee brewers are gendered like boats now.

Thanks, I learned a lot. P.S. why not ask Santa for a hair pin for Christmas? :)

This guy is clueless what the clever drip is. It’s both an immersion and pour over device. Just like the switch you can do one or the other or do a combination of both to get both characteristics in a cup which is what I do to maintain both acidity and body with sweetness for an awesome balanced cup

hahahaha its really a boring wait

beautiful beautiful video

A lot of recipes seem to use 18g of coffee, but I find 18g too weak for some reason. I don't know why or whether it's wrong, but I only seem to like it with 22g of coffee, 60g water, and wait 45 secs before pressing. Hmmm.....

I find the coffee to be too weak when you use coarsely ground beans. Life is too short for drinking weak coffee.

I'm confused. I thought the 3rd pour was full immersion?

Congo Kivu is the best freaking coffee!!

What grinder is that please?

Just tried something similiar for 200ml brew. 50 g bloom for 45 sec, than 50g each 30s. Compered to my other receipe 50 g 30 sec bloom, than 150 g poured very calmly and slowly. 1st method makes juiciness more rich, once coffee cools down a bit can feel it even more. If Your coffee has some fruits in its profile definitely this method was better. I was using Rwanda washed and I was able to get not fully ripe strawberry flavour. 2nd method is a bit more balanced and gives more chocolate caramel notes. So correct me if Im wrong but: more pours gives more movement on coffee bed so I would call it more aggressive method which would fit perfectly for Beans with fruitiness in profile. 2nd method for more balanced and flat without going crazy in any direction I would call it "After 50 method" XD

What type of coffee & roast level you suggest for this recipe?

Great video. Don’t forget to use the ridged edge lid underneath the clever dripper to help dry the stopper after you have washed the dripper.

Very clear and useful presentation; many thanks;

"huge"? You must use a different dictionary than I do. One where "huge" means "not really that much." But you are trying to sell something, so I guess I get it.

Hario has a simmilar product wich i use often. Not sure if it's "better or worse" than the Clever tho. i imagine simmilar?

Great video! Liked and subscribed! Btw have you tried doing this with inverted method? How's the result?

COOL