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Academy of Q
United States
Приєднався 11 жов 2019
Bacon Perfection with Organic Spices: Flavor Seed & Jim Frank Unite
Continue your flavor journey with the second video in our exciting series featuring pitmaster Jim Frank and Adam from Flavor Seed. This episode is dedicated to everyone's favorite: bacon! Discover how to transform ordinary bacon into a gourmet delight using Flavor Seed's organic and gluten-free seasonings. Jim and Adam share their expert techniques and insider tips to help you achieve perfectly seasoned, crispy, and flavorful bacon every time.
You can visit Flavor Seed by going to www.flavorseed.com/
You can visit Flavor Seed by going to www.flavorseed.com/
Переглядів: 54
Відео
Organic & Gluten-Free Seasoning Magic: Steak & Shrimp with Flavor Seed
Переглядів 16621 день тому
Kick off your culinary adventure with the first video in our special series featuring Jim Frank, our beloved award-winning pitmaster, and Adam from Flavor Seed. In this premiere episode, discover the art of using Flavor Seed's organic and gluten-free seasonings to elevate your steak and shrimp dishes to new heights. Watch as Jim and Adam expertly demonstrate the versatility and rich flavors of ...
Perfect Cornbread Casserole
Переглядів 415Місяць тому
Join Jim Frank, our award-winning pitmaster, in this brand new cooking video where he walks you through his signature Cornbread Casserole recipe. This hearty and delicious dish combines the rich flavors of cornbread with savory ingredients, resulting in a comforting and satisfying casserole that's perfect for any meal. Whether you're preparing for a family gathering or simply craving something ...
Elegant Seafood Casserole Masterclass: Impress with Scallops, Shrimp, & Crab
Переглядів 1922 місяці тому
Dive into the world of gourmet cooking with award-winning Pitmaster Jim Frank as he unveils the secrets to crafting an upscale Seafood Casserole that's bound to impress your date, friends, and neighbors. In this free video, Jim combines luxurious ingredients like scallops, shrimp, and lump crabmeat to create a seafood casserole that’s not only rich in flavor but also elegant enough for any spec...
Fireside Chat with Pitmaster Jim Frank: Mastering Reverse Searing Technique
Переглядів 162 місяці тому
Join us by the fire for the latest installment of our beloved series, Fireside Chat with Pitmaster Jim Frank, as we delve into the art of reverse searing. In this engaging and informative video, Jim Frank, the award-winning pitmaster from the Academy of 'Q, demystifies the reverse searing technique, transforming the way you cook and enjoy meats. Perfect for both novice cooks and seasoned BBQ en...
Fireside Chat with Jim Frank: Understanding the Lifespan of a BBQ Smoker
Переглядів 222 місяці тому
Gather around the fire as Jim Frank, our resident award-winning Pitmaster at the Academy of 'Q, shares his profound knowledge and insights in this enlightening Fireside Chat video on the lifespan of a BBQ smoker. Whether you're a seasoned pitmaster or a BBQ enthusiast embarking on your smoking journey, this video is packed with valuable information that will deepen your understanding of your mo...
Easy Smoked Chicken Nuggets Recipe: Transform Leftover Chicken into a Smoky Delight!
Переглядів 1972 місяці тому
Discover the ultimate way to repurpose leftover shredded chicken breast into something incredibly delicious with this free video tutorial by Jim Frank, the award-winning pitmaster of the Academy of 'Q. In this engaging and easy-to-follow guide, Jim shares his secrets on how to make smoked chicken nuggets, turning simple leftovers into a smoky, mouth-watering treat that the whole family will lov...
Conquering the Chill: Cold Weather Smoking Tips & Tricks with Pitmaster Jim Frank!
Переглядів 153 місяці тому
Winter doesn't have to mean hibernation for your smoker! Join BBQ legend Pitmaster Jim Frank for a fireside chat all about cold weather smoking. In this knowledge-packed video, Jim shares his secrets to mastering the art of smoking even when the temperatures drop: Essential gear and modifications for winter smoking success. Fuel strategies to maintain heat in frigid conditions. Tips for selecti...
Craving Delicious Bacon Breakfast Sliders? We've Got You Covered!
Переглядів 3674 місяці тому
Calling all BBQ and breakfast lovers! The Academy of 'Q is back with a sizzling new video that'll tantalize your taste buds and fire up your mornings. Join us as we unveil the secrets to making mouthwatering Bacon Breakfast Sliders that are guaranteed to impress. Whether you're a BBQ pro or just starting out, this video has something for everyone. And the best part? It's completely free to watc...
The Ultimate BBQ Binder Breakdown: Mythbusting & Must-Knows with Pitmaster Jim Frank!
Переглядів 244 місяці тому
Grill masters, assemble! Join BBQ legend Pitmaster Jim Frank for a fireside chat all about the controversial (yet crucial) topic of binders in BBQ. In this information-packed video, Jim dives deep into the world of binders, dispelling myths, sharing expert tips. Whether you're a BBQ beginner or a seasoned smoker, this video is your ultimate guide to mastering the art of binders. Learn the scien...
Mastering Reverse Searing: Fireside Chat with Award-Winning Pitmaster Jim Frank
Переглядів 505 місяців тому
Join us for a cozy and informative fireside chat with Jim Frank, the acclaimed pitmaster of the 'Q BBQ School. In this exclusive video, Jim Frank delves into the art of reverse searing meats, a technique revered by BBQ enthusiasts and professional chefs alike. Discover the secrets behind this method that brings out incredible flavors and perfect textures in your meats.
Kickstart Your Football Season with Jim Frank's Ultimate BBQ Brunch Delight
Переглядів 1487 місяців тому
Football season is here, and with it comes the electrifying energy of tailgate parties! But what's a tailgate without mouthwatering BBQ to elevate the experience? Introducing our latest free video offering: Jim Frank's "Tailgate BBQ Breakfast Fatty." This isn't your everyday breakfast; it's a symphony of flavors meticulously crafted to fire up your game day like never before. Witness as Jim mas...
Experience the Magic of The Academy of 'Q: Ultimate Tailgate Poppers and Beyond!
Переглядів 627 місяців тому
Imagine biting into a jalapeño popper that's taken to the next level with the smoky richness of brisket, the creamy indulgence of cream cheese, the crispness of perfectly cooked bacon, and the sweet and tangy kiss of barbecue sauce. If that makes your taste buds tingle, then you're in for a treat! At The Academy of 'Q, our award-winning pitmaster, Jim, is unlocking the secrets to his culinary m...
Which cut of meat is the best to cook?
Переглядів 19511 місяців тому
Join award winning pitmaster Jim Frank from The Academy of 'Q as he steps into the world of local butchery to unearth the best cut of meat to cook. This video provides a look at quality cuts, and insider tips on how to select the best cut from professionals. Whether you're a beginner or a seasoned cook, this meat selection guide is your ticket to creating a delicious meal. Jim provides insights...
Smoked Thors Hammer
Переглядів 611Рік тому
Thors Hammer can be a delicious and flavorful addition to a variety of dishes. When cooked properly, the low and slow smoking process can infuse the Thors Hammer with a rich, smoky flavor that pairs well with a variety of seasonings and sauces. The long cooking time also allows the meat to become tender and succulent, making it a great choice for dishes that require moist, tender meat. Some pop...
The Best Thermometer to Use While Smoking Meat
Переглядів 1,2 тис.3 роки тому
The Best Thermometer to Use While Smoking Meat
Mouthwatering perfection! Keep rolling smoke 🔥🔥🔥
Done to you
Looks like an easy delicious dinner for the kids!
I've found that at once it gets below -30 nothing seems to help especially since windchill can dip the temp to -40 or lower. It's just too cold to get it up to temp. How much does wrapping that insulation help? Do you think it'll make things work in those temps? It only got that cold once this year for a week, but during a normal winter I can see those temps hit and stay like that for up to a couple of weeks multiple times a winter.
Looks great! I'm definitely going to try these. My husband's gonna like them 😋
I'm not a breakfast person, but i would eat this 😊
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So wird in Deutschland nie ein Schnitzel zubereitet
If you let the meat rest before slicing into it, the juice will stay in the meat and not run out onto your cutting board. Thanks for the video though. Much easier than I expected it to be.
Great video ! Looking forward to buying some steaks.
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what temp you smoking potato's at?
looks awesome cant wait to try it. next time can you list ingredients in description please???
Definitely gotta try this one!!!! Thanks for the recipe!!!
Great Vid Links to purchase if you have, please