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Rebel Chef Home
Приєднався 17 лип 2023
How To Make Great Salads (Easier)!
Salads don't have to be boring and they also don't have to take a ton of time to make.
Prep a few basic components and let destiny take the wheel!
Prep a few basic components and let destiny take the wheel!
Переглядів: 340
Відео
Easy Home-Grown Onions
Переглядів 7303 місяці тому
We're walking through the process of starting onions indoors! Because onions are one of the most used vegetables in my home kitchen I am willing to veer from my typical 'direct-sow-only' gardening mentality to ensure that I have an abundance. Strap yourselves in- it's going to be a wild ride. Additionally, explore a deeper dive of this process on our blog! rebelchefhome.com/how-to-start-onion-s...
Easy Home-Made Cashew Milk!
Переглядів 1094 місяці тому
Hear a brief scat on cashew milk. Get the low-down! But seriously, the stuff at the store is no good and neither is the package it comes in. Make your own in less than 2 minutes. It will taste great. You will love it. Cashew Milk: 1 qt (4 cups) of cool, filtered water 1 cup of raw cashews 1 T of maple OR date syrup OR 2 pitted medjool dates (all optional) Put in blender. Liquify. Store in the f...
Easy Speedy Home-Made Bread!
Переглядів 15 тис.4 місяці тому
This is a super simple and efficient baking method that uses instant yeast and very little of your time. Try it out and enjoy the benefits of always having a stock of fresh dough ready to use any day of the week! View the complete recipe by visiting our BLOG below: rebelchefhome.com/?p=1081&preview=true#recipe
Pantry & Freezer Organization Tips!
Переглядів 1,3 тис.5 місяців тому
The aim of this video is to instruct (nay, inspire!) you to find balance and a sense of ease in a well stocked, well organized pantry and freezer. These two food storage areas can serve as your very own boutique convenience market when properly curated (and paired with your growing arsenal of #confidentcooking skills). #pantryorganization #pantrycooking #kitchentips #freezermealprep
Quick Vinaigrette
Переглядів 1495 місяців тому
Ditch the store bought salad dressing and make an ultra basic, super flavorful vinaigrette at home from your pantry. Less waste, more flavor, better health. #kitchentips #vinaigrette #pantry #lofiliving #healthyliving #rebelchefhome Base Recipe: 2T acid or vinegar of your choice 1/2 t dijon mustart salt and pepper to taste 2T olive oil (organic extra virgin recommended!) add all ingredients to ...
Rebel's Favorite Chicken Salad!
Переглядів 2006 місяців тому
Get comfy with the core skill of poaching, get quarts of homemade broth and get a mountain of tasty and nutrition chicken salad as a delicious result.
AJ-Fashioned
Переглядів 1156 місяців тому
We never mix a cocktail without cracking a beer first. Keeping it pretty simple leads to the most enjoyable drinks. Add 1 Demerara cube to a rocks glass and pour 2 oz of bourbon on top, muddle your little heart out, add a few shakes of angostura bitters, a big handful of ice, tiny splash of water, lemon twist and a loving stir. Enjoy while putting away folded laundry. #oldfashioned #lofiliving ...
CAST IRON CLEANING MAGIC
Переглядів 807 місяців тому
Learn how to clean your deliciously crusty cast iron pan by making a pan gravy! Cast Iron is the lowest of the lo-fi. They are cheap, durable, can tolerate some serious mishandling, transfer seamlessly from the stovetop to the oven and can literally last you an entire lifetime. For the ‘recipe’ Add about 4 tablespoons of butter or animal fat (I used garlic butter in this video) and about 3 tabl...
World's Easiest Butternut Squash Soup!
Переглядів 1397 місяців тому
Learn how to make a comforting, healthy, cold-weather soup in (almost) less time than it takes to watch this video! View the full recipe here: rebelchefhome.com/worlds-easiest-butternut-squash-soup/ #souprecipe #cookingtips #kitchentips #vegetarianfood
How to Make Fire Cider
Переглядів 1327 місяців тому
Learn how to make fire cider! Fire cider is a traditional, centuries old health tonic that utilizes a whole host of beneficial goodies to keep you and your family feeling great throughout the colder months! Get the full recipe here: rebelchefhome.com/fire-cider/
At 71 I'm still too iffy to make bread. I'm watching, love from Australia 🇦🇺
absolutely impressed young lady, will do as I’m told from your video, let the good times roll!
Thank you for sharing .... 🤗🤗🤗👋 ... Can't wait to try it ..... Great ...🤗🤗🤗❤️👍
Love this recipe. Thank you. One question? If I make the dough and want to use it the same day rather than store in fridge, I would put in loaf pan and do my second rise immediately?
I have finally found the perfect video. Love the idea of storing the dough!!
Very nice, I learned a lot from this video! Thank you!
Glad to hear it!
Great demo of this method. Thank you!! new sub. ❤
Awesome! Thank you!
I really enjoyed your video, but I wondered what size loaf pan you used for the sandwich loaf.
thanks so much! standard size- 9x5
I’m making this now!!! Fingers crossed
Came for the salad, left with my destiny!!! Love the crushed cracker hack, must remember that one.
thank you for letting us know that we can, in fact, have it all
Looks amazing. Can’t wait to try it. I’m surprised there is any sugar to activate the yeast. I’ve always hear you need it. Nice to see a recipe that doesn’t
I have another question for you. Can you add some honey in with the dough mixture if you want it to have a little sweetness? Thank you
Yes that shouldn't be a problem
Promo'SM
Once the batch of dough is ready for the frig, can it be shaped and baked?
Yes- once you have bulk fermented for the initial two hours you can either shape and bake right away or store in the fridge for up to 2 weeks
I just bought and used that Danish tool. I love it. I was amazed at how well it worked.
Isn't it amazing?! I was blown away by how well it works too, it's quickly become one of my favorite kitchen tools. I'm glad you like it too
Great video! Very clear instructions.
Glad you enjoyed it!
I just planted 160 onion sets, sweet and red onions. Fingers crossed both our onions make it! 🧅🧅🧅
You are amazing ❤❤ Thank you for sharing your time and talent ❤
thank. you so much for this kind comment!
I love your video, it was very informative. Thanks for sharing. Also, one more thing. Can you do the same thing with whole wheat flour, or is it harder? Thanks again
Thanks very much! yes, you can bake this with whole wheat flour but you will need to use more water. About 2 teaspoons extra water per cup of whole wheat flour you swap- good luck!
Thank you so much for all your information.
starting them is not the problem for is getting them to root better. seen many videos of people taking them out of the trays for replanting loaded with roots. most of the time I don't have haft as much, usually end up losing haft if not more of the plants when I plant them outdoors and yes I do dampen them off.
Hi there! We will do a video during translating as well. If you aren't getting good root development, I would recommend trimming the tops off of your seedlings once they reach about 5 inches, this sends the energy down to the roots!
Hey there. I just found you, and I am looking forward to watching your channel grow. Great video, informative and clear.
Thank you so much! So kind!
Nice bread. How many grams is that for the ingredients? Grams is universal, working with spoons or cups . . . . ?
Sure! Again, this video is intended to make bread baking as simple and attainable esp. to people who are put off by all the extra steps and equipment needed to do it 'correctly' Master Dough (in grams) 680 g lukewarm water 10 g instant yeast 25 g kosher salt 910 g AP flour Cheers!
I like this video. Gets right to the point and not a lot of unnecessary talking.
Wondering after assembly, what is the shelf life and should it be stored in the frig?
shelf life is about one year and we do not store in the fridge but you certainly can
Take your rings off when you cook, that's disgusting...
Not the channel for you it would seem! See ya!
Hi - what is the name of the book that you were referring to? Thanks.. Love from Canada
It's called The New Artisan Bread in 5 Minutes a Day
Love this book, this is a wonderful video and so well explained.
Thank you so much!
You know you're the one who told me to get this book!!
Love this video! Thanks for sharing!😊
How many loaves does the complete batch of master dough make? You make this look so easy...
Thank you! One batch of master dough yields my family two large loaves or 3 smaller ones.
I've been watching a ton of bread making videos and baking bread for the first time the past few days. Most do not do the water in sheet pan/steaming method. I wonder if it has a real affect on the bread. I saw another video that discussed the tearing you showed and they said it was due to not letting it rise enough or letting it rise too much (I forget which).
Hello! I am far from a bread making expert but I do know that (like most things in the kitchen) there are several different avenues/approaches that all work great! All I know is, when I add the water to the preheated sheet tray, I get a perfectly un-torn sandwich loaf. Thanks for watching!
The reason your bread is tearing is because you are not keeping it covered as it rises. The top of the dough dries out and forms a thin crust that provides too much resistance when the bread expands in the oven. Keep your dough covered as it rises. You are noticing this less when you add water to the oven, because it softens that crust you formed. We add water to the oven to keep the dough from drying out as it expands, and to help give the finished loaf a nice, crispy crust.. Put your pan (with water) in when you turn on the oven to preheat and the water can heat up with it, providing nice humidity. If you want to access the "spring" that every bread video on youtube talks about, it is better to have a water bottle to mist the insides of your oven when the bread goes in. Spray the sides of the oven to immediately create steam and close the door. This is in combination with your sheet pan. Get yourself a scale and get used to weighing your ingredients to secure consistency in your results. Have fun, you're doing great.@@RebelChefHome
Thanks I appreciate all the info! I do use a scale for making lots of breads, this video is specifically made for those who are intimidated by the standard bread making process and are looking for a simpler way to get started. Thanks!
I started baking bread regularly late last year (2023) and into this year. I found that it does not have to be an exact science, that the dough and method is very forgiving as long as you get it close each time (I have watched a LOT of Steve's No Knead Bread videos). I LOVE your video for all of the tips you shared, for the bulk dough idea (genius!) and your straightforward delivery. Your loaves looked amazing. @RebelChefHome
this is what we call misinformation. Not being exact and no knead approach are not related in any way. The making of bread has been around for a lot longer than you and I, and we know everything we can about it. It is an exact science. If you make the same recipe many times over, then you don't have to weigh or measure as much if you are confident enough to be close, but you won't be consistent. In order to have a consistent product, you need to be consistent. "This loaf is not quite as good as the last loaf" should not be something you ever have to say. Master bakers who have made bread thousands of times in their lives still weigh their ingredients each time they make it.@@wrylife57
Totally love homemade dressing! Maybe you could teach a class at Honey Bee Gardens Farm??? We'd really like that!
I would absolutely love to!
Agree.... Ty so very much !!! ☺️
So many great tips! Thank you!
Wow! I'm hooked. THUMBS UP!!!
👍Incredible Job! 🙂 Stay blessed! 👍 Keep it up! 🙂 God bless you abundantly forever 🙂 Enjoy amazingly blessed life 🙂 Stay happy and well protected. HAPPY NEW YEAR 2024! 🙂💐🥧🍬🍩🍪🎂🎂☃🎁🎉🎍👍👀🙂
You are talking too fast. wow. How do you expect us to watch, take notes,.....the BREAD looks good...BUT YOUR DELIVERY....NEEDS UP DATE....PLEASE
Yep! I'm a fast talker, this channel won't be for everyone. Also this is why we attach a link for the recipe so you can go at whatever speed feels good for you!
Everyone is different; I didn't think she talked too fast at all!! Some creators talk too slow for me; my brain processes rather quickly, so when someone talks slow, my brain is already into the next week and I can pretty well gauge what they are saying next. With that said, she did advise there is a link in the description. Enjoy! I know I will!!!
Thanks so much Donna! Let me know how you like the bread!
@@RebelChefHome Will do!!
Speaking speed was fine for me. UA-cam has a feature where you can slow down the speed of the video. Adjust that to your liking and problems solved!
We see you, Martin!! 👀 Excited to try this out!
This is is awesome ! I make chicken salad for hubbys lunch frequently,I will be trying this method for poaching the chicken this week
So glad to hear you found a new method here! Please let us know how it works for you!
The poached chicken was delicious , and easy ! I tried to make some vinaigrette, I watched that video yesterday also, let’s just say I need to practice that one lol . Looking forward to more videos from you !
Just ran across your video and I loved it! Down to earth and positive! The content was inspiring and made meal prepping more approachable. I am getting back into cooking - no fam, just me and it is not as much fun to cook for 1 but cooking at home is so much healthier and tastes better. Looking forward to seeing more content.
Thanks so much for the kind comment! Excited for you to get back in your kitchen- let us know how it goes!
Love all the ideas for repurposing random stuff in the ol’ freezer! Never would’ve thought of bratwurst meatballs, and now I absolutely must give them a whirl! This is just great, simple straightforward info, loving all of it, keep it up!
Thank you! We will lyk how the meatballs turn out 😄
Love all the ideas for repurposing random stuff in the ol’ freezer! Never would’ve thought of bratwurst meatballs, and now I absolutely must give them a whirl! This is just great, simple straightforward info, loving all of it, keep it up!
A Pinterest panty is overrated! Although yours is Pinterest worthy compared to my overflowing lazy Susan 😂😂😂
LOVE a realistic pantry and freezer walk-through! so necessary to give an accurate depiction of what a real small family needs and most importantly HOW to organize it. I love that you're giving tips and suggestions that make it easy for anyone to adapt according to their own needs and not pitching one system. also - we're gonna need the next video to be a GRWM skincare routine bc babe that face is flawless.
Thank you so much! I had to google GRWM lol- that would be a pretty short video😊
it's the tips like: -using up the last bits of mustard on the side of the bottle by putting the vinegar in the bottle and shaking it -putting the dressing on the bottle of the bowl to ensure full coverage -saving the broth to make a stock -and to live, laugh, love that really do it for me
1) who do the french think they are anyways? 2) love that there are so many different variations on a salad dressing I hadn't thought of but now seem so obvious 3) more more more!
I subscribed because I really like your recipes on your channel. Can you post the recipe in the description box? (The links in your first two videos don’t work, btw). Thank you!!
Thank you! Recipe added to the description! UA-cam is still 'vetting' us before we can add real-live links to our descriptions (gasp!)
@@RebelChefHomethank you for posting it!
Rebel Chef salad dressing is a religion 🙌🙌🙌
love this! clean out the pantry inspiration!
does this recipe work with malort?
only one way to find out ;)