Відео

This video is well shot but i agree with @Fudgeisreal on the loop being to long. Also, your voice is good enough that you should be doing voice-over in the cooking. Wish you success

i get you’re trying to do the looping video effect but it’s too much. and how is anyone supposed to know what’s in this without googling it

too long of a review in the beginning and not enough voiceover during the process

Lemongrass, keffir lime and plenty of pork fat in the actual ground pork mix. Sticky rice in the form of rice paper!

no lemon grass, kaffir lime leaves? sticky rice and pork fat? :/

What is the recipe?

Garbage 🗑

Baked squash has the consistency and taste of playdough. No idea how anyone can eat it, I almost threw up when trying it.

Looks good!!!! The loop is on point lol

Looks decent but the gravy is too thin and you really should have toasted a new bun.

I hope to see you rise in views and subscribers, it’s clear you really enjoy cooking and I think a lot of people will enjoy your content. Good Luck man

I swear every time I try to do this I put the brine jar back into my fridge to allow myself time to gather whatever I want to pickle and then by the time I come back to pickle my veg the jar full of brine has been thrown away because it’s “finished”. Kills my soul every time.

I swear every time I try to do this I put the brine jar back into my fridge to allow myself time to gather whatever I want to pickle and then by the time I come back to pickle my veg the jar full of brine has been thrown away because it’s “finished”. Kills my soul every time.

I always run out of brine by the time the pickles are gone. I use it all the time in other cooking.

Looks Amazing 👏 ❤

You need to slowly add in oil like you would making a mayo. It’s an emulsification. Also yours is too thin. The more oil you incorporate the thicker the end result is.

My cucumbers became soft and wobbly. Really disgusting and nothing to do with crunch. Unfortunately

Maybe some money

A lot of money?

❤

Teach me bro, I love mangoes smoothies

Of course he posted this over 3 hours ago and never included the recipe. Downvote button + click ... at top right + click Do not recommend this channel button

That looks so good. 🔥

You should post the recipe in the description. Nice work chef.

Are you sure vodka breaks down gluten? Afaik, you use it in batter because of how volatile it is, causing wild bubbling and therefore crispiness

You’re talented man. Cook like a pro.

Josh....nicely done but 1 suggestion would be to call out the ingredients in case someone is not familiar with them

and I have to apologize, should have looked first....you have done more videos

Josh, great job....this is such a great basic dish that can be as is or altered with addition of whatever fits....mushrooms, shellfish, chilis, lemon - do more videos, you come across really well