Відео

Yay, I'm so happy to hear that!

It's hard for me to tell without being there, but sometimes my bread just takes longer to rise because my room temperature is colder, or because the water or other ingredients weren't as warm. Yeast can be finicky. As long as it's rising, just let it take its time, it will get there eventually! 😊

They are delicious, but not very sweet. You can sweeten them up with jam or honey butter, but they can also be used as a savory side dish.

@@Creationsbykara thank you very much🎊

Sounds like a tasty variation!

But without marshmallows. I tried them with marshmallows and didn't like them. But they do have crisp rice cereal, I'll give you that!😂

I don't normally proof twice with instant yeast, but for this recipe it does improve the flavor and structure of the bread. You could use regular yeast, I just don't keep it on hand,.Hope that helps!

I’m done and it’s beautiful. I’m still pretty new to baking and this is by far the best looking bread I’ve made yet- and it tastes like I got it from the store, if not better. One of em even looks like it came from the store! 😂 My family loves it, I love it. Thank you!

There is a list of ingredients with quantities in the comment section, but you can also get a printable recipe card on my website: www.creationsbykara.com/easy-...

Printable recipe card: www.creationsbykara.com/angel-biscuits/

Printable recipe card is good. Would still be nice/helpful to iove the amounts as you add the ingredients.. Would be easy to do.

So happy to hear that they were part of your holiday baking!

They really are good, hope you give them a try!

I haven't tried them with maple syrup, but I think it should work. They won't be quite as sweet, and of course, they will have a slight maple flavor.

When I started making the videos, I had an assistant to help me with filming and editing. She had to take time off for personal reasons, and I just haven't been able to find the time to do it all myself. I'm hoping she will be able to start next year, or that I can find someone else. It's a lot of work!

There is a link to a printable recipe right under the description so you don't have to copy and paste from youtube. :)

It ensures that your bread won't stick to the bottom of the pan. That can be super frustrating!

This one does. :) But you can feel free to leave it out, or just make another recipe without sugar that calls for fermenting and takes much longer to make.

@@Creationsbykara Just stating that according to French Law, it cannot be French Bread. In 1993, the French Government passed the French Bread Law, a rule that establishes how to make the traditional baguette to protect it from other breads. According to this decree, the traditional baguette can only be made with the following ingredients: wheat flour, water, yeast and/or sourdough, and salt. My French blood gets a little irritated with Americans calling their bastardized recipes “French Bread.” It is just American bread, nothing French about it.

Thank you for sharing the reason for your opinion. But, you will notice that I didn't call this a baguette. Just as there are dozens of American breads, there are dozens of French breads. 97% of my readers and followers are in the United States, and this is what they refer to as French Bread, so that is what I call it. Sorry if that irritates you. I know many people want to say a recipe is wrong when it isn't the same one their Italian, Mexican, or French grandma made it. But the joy of cooking is that there are so many delicious versions of the same recipe out there. I'd rather spend my time making and eating delicious food rather than worrying about if other people are doing it the way I think is right. :)

If you click the link, you can print off the recipe card. :)

Yes, I think that should work just fine.

I think they are overly sweet with honey, but you can definitely try it!

Sorry it was so hard for you. I have started putting the recipe in the box for my newer videos, but this was one of my first. As a UA-cam user, I don't mind having to click a button to get to a recipe. I know it's much easier for me to click a button than it is for the creator of the free recipe to type it again. And going to the original website allows me to print the recipe, which I love.

Hope you love them!

,@@Creationsbykara Thank you

The link to the printable recipe is right under the description. You may need to click "see more" if it isn't showing. :)

So happy to hear that David! I hope you make it often. 🙂

It depends on the size of your cookie cutter, but I usually get about 3 dozen. You can absolutely chill the dough for a day or two. If it's too firm to roll, let it sit at room temperature for a few minutes.

My kids aren't fond of cloves or allspice, so they love the mild flavor of these cookies. But you can definitely add them if your family loves that flavor!

@@Creationsbykara thank you! I just made them I increased the cinnamon to 1 1/2 tsp and added 1/2 tsp cloves and 1/4 tsp nutmeg (per batch). They rolled out like a dream and were SO good, even before we iced them. I also used a Wilson pre shaped baking tray which helped hold their shape. That was honestly the ealsiest way so I didn’t have to roll them. I will most definitely make these again! 😊🙏❤️

@@healthhollow7218 So glad to hear that they were tasty with the addition of other spices as well. And that pre shaped baking sheet sounds awesome!😋❤

@@Creationsbykara oh thank you! I have made two batches so far using the formed pan and also rolling them out myself. Both ways worked really well!

You are so welcome! Hope you try the bread and have great results. 😋

Thanks so much for the kind words! I've actually never made dumplings, so I'd have to learn how first. But it is something on my bucket list!

Yes, they are sooo good!

You can definitely try them with less sugar if you want them less sweet. 😋

I think that's a pretty common problem, so I'm glad the video helped. Hopefully you have many more soft and light loaves in your future! 😋

I'm so glad you loved it!

That sounds like a yummy variation, I'll have to try it!

You really should, it is seriously AMAZING!

I wonder if it is simply that the peanut butter you used is thicker than the one I used. Mine is quite runny, and drips off the spoon. If yours is thicker than that, it would affect the consistency, but hopefully not the taste. :)

Yes thats probably what it was. But it taste great!!

@@cathythompson1120 Oh good, glad they still tasted great! :)

Thanks so much! I hope you give it a try. :)

I actually have a few recipes for blueberry muffins on my website. :) Here are a couple of my favorites: www.creationsbykara.com/blueberry-muffins-with-crumb-topping/ www.creationsbykara.com/orange-blueberry-streusel-muffins/

You are so welcome - glad you enjoyed it!

So glad to hear you loved them!