Відео

19pla mas kros lo sampla samting, 20 mas go lo tolet

Lucky ol no kisim wara, olgeta samting ba raus. Ok meri krismas ol wandog

Thanks for sharing 👍👍

Cece this is awesome very clear tutorial bai mi traim wokim👍🏾

Thnkyou for sharing, very clear and very easy to make. As a highlander, I started eating Nangu and finds it really interesting and slimming and nice. Always wondered how to make it and this vid just did justice🥰

Love this easy tutorial. Thanks

Thankyou for sharing 😊

Thank you so much... I love it. I'll definitely try it..

Tok pasin tu yaa

I failed at making this years ago. Don't know why I didn't look this up on UA-cam. Thanks so so much for sharing. I enjoy sago cooked many ways and I can't wait to make this. Yay! 😁

Thank you for the tutorial being from Madang I love nangu and now I can do it myself 🇵🇬❤🙏💯🔥👍🏻

I grew up in Australia and i never learnt from my mom. I got a package of sago today and this helped alot :)

🇵🇬👏🏽

Many thanks, just bought a bag of saksak,will go straight to the kitchen and try it.Blessings🙏

Thank you

Thanks susa Cecilia!!

Thank you. I shall try it out.

Very clear, simple and easy. Can we use red/orange colour sago too or just the white coloured one?

Can you tell me what is that in the bag like flour cuz i dont understand the word

Thank you! Very clear and simple it seems.