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Kalsoom's kitchen Der Kleine Moghul von Dortmund
Germany
Приєднався 2 бер 2012
Hello dear friends, let me first of all thank you friends for your time and interest in watching my videos, supporting my channel. As a mother, also going to school, doing my study, i also love to cook Indian Pakistani and the delicious food from hearth of Asia, and i love to share the knowledge of my motherland’s kitchens technics and tips. I love Indian and Pakistan street food kitchen because the vibrant colors, rich aromas and complex flavors of Asian food mean there are many reasons to love this spice-laced cuisine. However,
I love to keep my cooking channel up to date with new Videos and I wish you guys find time to cook some of my recipes, invite friends and enjoy together, and please let me know how it was.
I also like to ask you dear friends to support my channel, please give thumbs up, share and leave some comments, I’ll be delighted to read your comments and suggestions. Only your support gives me the motivation to work hard and deliver great videos.
I love to keep my cooking channel up to date with new Videos and I wish you guys find time to cook some of my recipes, invite friends and enjoy together, and please let me know how it was.
I also like to ask you dear friends to support my channel, please give thumbs up, share and leave some comments, I’ll be delighted to read your comments and suggestions. Only your support gives me the motivation to work hard and deliver great videos.
Uzbaki Kabuli Pulao - North Afghanistan Specialty, Cooking in Village
Uzbaki Kabuli Pulao - North Afghanistan Specialty, Cooking in Village
Переглядів: 175
Відео
Afghanistani Root or rowt Ultimate Root recipe soft and tasty
Переглядів 1863 роки тому
Rote or Root is a slightly sweet bread, usually made in the form of a circle and enjoyed with tea. Many Afghans like it for a snack or some use it in a ceremony when a newborn baby turns 40 days old. Use this recipe, the texture of this Root recipe is very soft and it will remain soft for a couple of days. You will nowhere find this recipe because it comes from Mr. Sabz Ali, a professional bake...
OVEN-BAKED MACKEREL WITH LEMON AND LIME DRESSING
Переглядів 1223 роки тому
OVEN-BAKED MACKEREL WITH LEMON AND LIME DRESSING
Cabbage Salad Quick & Easy with tons of vitamins
Переглядів 1493 роки тому
Crisp and colorful, cabbage salad is the perfect complement to any meal! This easy cabbage salad recipe is super tasty and nourishing too. The sweet and sour dressing goes quite well with the simple crunchiness of fresh cabbage. Why We Love this Cabbage Salad Recipes for cabbage salad often involve a slightly soggy scoop of shredded slaw mixed with mayo, but not this recipe! With a tangy-sweet ...
Afghan Vegetarian Dumplings (Aushak)
Переглядів 5934 роки тому
INSTRUCTIONS Make Dumplings 1# Heat oil in a frying pan over medium heat. Add chopped leeks, spring onions, and garlic and sauté for about 7 minutes or until leeks are turning soft. 2# Add in vegetable stock and simmer for another 7 minutes, stirring often. Season with salt and pepper and remove from heat. 3# Prepare a lined baking tray and a small bowl of water on the bench. 4# Spoon 1/2 table...
The Ultimate Steak Sandwich | Kalsoom's Kitchen
Переглядів 814 роки тому
The Ultimate Steak Sandwich | Kalsoom's Kitchen
1k Youtube family Thank You for 1000 YouTube Subscribers!!!
Переглядів 824 роки тому
1k UA-cam family Thank You for 1000 UA-cam Subscribers!!!
Bolani Gandana - Afghan Flatbread with Chives - Ramadan Special 'Afghan Cuisine'
Переглядів 1,3 тис.4 роки тому
Bolani Gandana - Afghan Flatbread with Chives - Ramadan Special 'Afghan Cuisine'
rasmalai recipe | easy rasmalai recipe
Переглядів 1714 роки тому
rasmalai recipe | easy rasmalai recipe
Köfte/Koftah Recipe | Turkish Meatballs
Переглядів 3104 роки тому
Köfte/Koftah Recipe | Turkish Meatballs
jalebi recipe | instant jalebi recipe | homemade crispy jalebi recipe
Переглядів 2254 роки тому
jalebi recipe | instant jalebi recipe | homemade crispy jalebi recipe
Ginger shot: start your day with a kick
Переглядів 3514 роки тому
Ginger shot: start your day with a kick
Chicken Mushroom Jalfrezi Recipe | How To Make Chicken Jalfrezi Curry
Переглядів 5034 роки тому
Chicken Mushroom Jalfrezi Recipe | How To Make Chicken Jalfrezi Curry
How To Make Curry Base Sauce - Curry House Style Base Gravy-Wie man Curry-Basissauce macht
Переглядів 5174 роки тому
How To Make Curry Base Sauce - Curry House Style Base Gravy-Wie man Curry-Basissauce macht
Beef Reshmi Kabab Paratha Roll Recipe BY KALSOOM'S KITCHEN
Переглядів 2494 роки тому
Beef Reshmi Kabab Paratha Roll Recipe BY KALSOOM'S KITCHEN
Stuffed Lamb Neck fillet- Can a Lamb Neck Be Turned into a Porchetta?
Переглядів 9354 роки тому
Stuffed Lamb Neck fillet- Can a Lamb Neck Be Turned into a Porchetta?
CHICKEN NOODLES RECIPE | CHICKEN CHOW MEIN RECIPE | CHICKEN FRIED NOODLES RECIPE
Переглядів 3794 роки тому
CHICKEN NOODLES RECIPE | CHICKEN CHOW MEIN RECIPE | CHICKEN FRIED NOODLES RECIPE
LAMB NECK, HOW TO COOK LAMB NECK IN THE GAS GRILL
Переглядів 3,3 тис.4 роки тому
LAMB NECK, HOW TO COOK LAMB NECK IN THE GAS GRILL
Yes ❤❤🍀☘♒🍒🍓🕯🍉🫐🧁🥥🥥🥕🏩💋🍀☘🍍🥭🍉🍒🍓🫐🥞🥂
❤❤❤❤❤
Love you very much je new vrouw watervrouw❤❤
🍻🍰🧁🍓🍒🫐🍉🌹🍀☘🏡👑🔑🗝♒♂️♀️🟣🟪
❤❤❤❤❤🎉🎉🎉🎉🎉🎉
❤❤❤
How come you don’t specify the oven temperature and time to bake
So much distraction with half screen, smoke, graphics..confusion
Thank you so much for this recipe
Oven temperature? Baking time?
How much milk are you using for the dough?
It's amazing job dear stay blessed ❤️❤️
First comet like Hi how are you Great work
Could you please tell me how to make the tomato sauce which comes with it.. It also comes with plove dish.. Thanks
Wow, will try soon
I posted a video where I cook Uzbek samsa 😋
Your 🎁 gift also done for connect ...m
Like done . Watch done keep it up ..
How much time for baking
Will the raw beef get cooked inside ?
absolutely...
Please tell me what did you brush them with before baking?.. Egg or butter?
Egg mixed w some milk is perfect for it
@@aisharafshanova9242 thanks a lot
@@aisharafshanova9242 aisha, could you please tell me what are the ingredients of the tomato sauce which they use next to the samsa.. It's a delicious sauce which they used to serve me with at an Uzbek restaurant along with the plove
Good sharing
Wow, dette mat ser god
Love this
nice video what ingredients are there in mix masala?
beautiful sharing dear friend
Mashallah! The recipe is so lovely... Lots of love from India ❣️
Beautiful
Very nice sharing dear big like
like 2..... very amazing sobeautiful and awesome content...💐💐stay happy and blessed forever
Is it puff pastry?
Mashallah very nice music. Nice recipe and tasty
Why are you promoting pork in your posts sister this is not permissible in Islam. Please fear Allah.
in india we call this samosa fried
I'm born for Uzbekistan 🇺🇿 $)
What's the masala
In otg which temperature and in which mode for how long we bake this????
170 or 180 c
The sheep tail fat turned me off
I don’t like it either (n I’m Uzbek) just use reg meat n put some butter in the mix n it will make the inside juicy
Nice
nice sharing
Looks tasty! Love from another Uzbek in India 😁
Nice
Great job stay blessed
Nice 😍🥰
Vedio ma kuch b dekaye da raha
First comet like Love from England UK Keep it up
First comet like
👍👍👍👍👍
Very nice thanks for sharing like Love from England UK Keep it up
Wow , it is not much oily than Pakistani samosa.