Відео

Great turnout on fillers 😮

Hi the links to the recipe aren’t working fyi.

Only 20 minutes, most recipes call for minimum two hours of slow cooking. Also sounds very sweet.

Great information ...thank you!

Could roast the bones for 30 minutes at 450 for more flavor. :)

Thank you!!

How about Onion was not in your recipe ?

2:01 it must reach a temperature. What would that termp be? I'm guessing 145 °F (62.8 °C)

Ok! Im gonna try this tonight! Ill let ya know!!!!! Lovely video. No annoying tendencies lol. Very lite and professional. And very beautiful!

Who is Raquel Welch’s daughter?

Are they fall off the bone tender as baby back ribs ought to be?

We totally understand Katie!!

Very Informative > Many Thanks

Sweet lady, hair hanging all over, one or two will end in your beautiful food. A friendly advice. Tanya, Sydney

Too much unnecessary talk during prep. Tanya Sydney

How about the fat content? Bought a couple of bones for the bone in the guise of marrow extraction for beef broth to the missus. Now she's all for it. How do I put her down lightly😊

Every time the metal tongs hit the enamel on the dutch oven hurts my heart 🫣🫣

Thank you for this step by step tutorial. I'm going to tackle the bin of soup bones in my freezer today.

Love them so much

How much water? I didn't catch it, and I watched several times. Does it even matter

My best way is 500 degree oven 9 minutes per pound uncovered . turn off oven let sit in over for around 1hr 20 minutes. always delicious and on the rarer side. if you prefer more well done. let it sit in oven longer. that flat piece of meat looks like a chuck roast not a sirloin tip

Good info. Gonna try it.thanks

We have a whole beef processed and had the heart mixed into the mince. It's was gross as heck . Made my Burgers taste like liver ..

Isn’t there a specific ratio of water to bones for proper healing bone broth? This looks warm and yummy! I want to be sure that I get it right the first time! TY, in advance, to anyone who answers my question.

Looks good and all that, but for the love of God...stop using metallic utensils in the dutch oven pot...get some silicon tools so that you won't scratch the enamel on it...

Does eye of round make good ground burger?

I just wanted a recipe not the whole fukkin history.

Where is the recipe for the gravy?

Can one pressure can the broth. Instead of freezing?

Do you cook chicken and dumplings?

question.. so you soak the ACV with some of the bones- do you use that same water then when adding the roasted bones? thanks.

NYC

New friend 696

Nice sharing 👍 🎉🎉

Whats the best temperature in thw dutch oven to stew pork rib?

Is the recipe listed ?

This was practically useless. What do I do if I get a giant knuckle bone in my order? How long should it be cooked? Should I have a butcher saw it in half for me? How many times can a knuckle bone be reused? Try to make videos that are actually informative.

You told me NOTHING

Do you have the recipe for the gravy? It looks like beef broth and four?

Get to the recipe already!

💎💎💎💎💎💎💎💎💎💎

How can we buy the meats

HENRY HAM MY FRIEND HAM

Great video ❤️‍🩹

Any reason don't use the broth option?

Thanks for the great video clarifying this cut!! First time I’ve had a freezer beef delivery with English roasts. I’m guessing they can have different names. At least now o know how to cook it!!

Promo-SM

looks very healthy and delicious Bone Broth

What is a good ratio of heat to ground beef?

The white pepper corns have the least amount of oxalates in them.