안녕하세요 : )
구움시 입니다
오늘은 마들렌 4가지 맛을 구워봤어요.
개인적으로 가장 맛있었던건 말차 마들렌이었어요.
말차마들렌에 말차 글레이즈는 꼭꼭! 드셔보세요
Hello :)
It's GUUMSI.
Today, I baked four kinds of madeleines.
Personally, the most delicious thing was matcha madeleine.
Try Matcha Madeleine and Matcha Glaze
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레시피
( 미니 마들렌 틀 기준, 60개 분량 )
버터 260g
박력분 240g
설탕 200g
꿀 60g
계란 240g
베이킹파우더 12g
Recipe
(Based on mini madeleines, 60 pieces)
260g of butter
240g of flour
200g of sugar
60g of honey
240g of eggs
12g baking powder
1. Beat in eggs gently, then mix in sugar and honey.
2. Add the flour and baking powder and mix
3. Mix melted butter at 40 degrees
4. Refrigerate for more than an hour in the refrigerator
5. Bake in a preheated 200 degree oven for about 10 minutes
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