This is one of the best methods to cook bacon and make it deliciously Crispy
Cooking bacon in water might make you feel uneasy, but the reason why cooking bacon in water works so well is adding the water keeps the initial cooking temperature low and gentle so the meat retains its moisture whilst the fat renders, it’s essentially a slow cook. Adding bacon to a hot pan without water doesn’t allow the fat to fully render which is why it can sometimes be a bit chewy and you need to over cook the bacon in order to get that fat crispy. This way, by the time the water has started boiling the bacon fat has already fully rendered which will give it a beautiful crisp rather than burning.
Try it out and let me know what you think!
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