This Chiken Vegetables Soup With Mushroom is like Medicine For My Stomach ❗️
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Some Additional Tips to make Soup stands out, please refer to them at the Bottom..
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This soup with chiken,mushroom and vegetables - healthy, delicious and easy! This soup is perfect for cold days, strengthens your immune system and is super easy on the stomach. It’s nutrient-rich meal full of vitamins, minerals and healthy fiber. This recipe is not only vegan, but also ideal for anyone who wants to eat consciously and healthily. Try it out!
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Ingredients:
* Oil-1/4 cup
* Garlic paste-1Tbsp
* Onion-1 small( grated)
* Chiken-150 g
* Mushroom-1/2cup (sliced)
* Carrot-1/4 cup( chopped)
* Green beans-1/4 cup ( chopped)
* Capsicum-1/4 cup
* Purple cabbage-1/4 cup
* Salt-1/2 Tsp
* Black pepper-1/4 Tsp
* Jalapeno-1Tsp(chopped)
* Soya sauce-1 Tbsp
* Dark soya sauce-1Tbsp
* Chilli sauce-1 Tbsp
* Water-liter
* Corn flour slurry-1 cup(2Tbsp corn flour +1/2 cup water)
* Fresh corriander
Garnishing;
* Fresh corriander-2Tbsp
* Green onion-1Tsp
* Parsley -1/2 Tsp
* Chilli sauce-1 Tsp
Directions:
- Heat oil in a large pot over medium heat heat.Add garlic paste and saute for 1-2 minutes until fragrant.
- Add grated onion and saute until translucent and light golden brown colour.
- Add chiken strips and cook until colour changes.
- Add the mushrooms and mix vegetables ,cook for 5-7 minutes on medium -high heat.
- Season with salt,black pepper,soya sauce,dark soya sauce,chilli sauce,jalapenos.
- Add water as required and let it cook until all vegetables and chiken tender almost 10-15 minutes.
- Add corn flour slurry to thicken the soup slightly.
- Let it simmer 5 minutes.
- Beat 1 egg in a bowl .Slowly drizzle the beaten egg into the simmering soup while stirring gently to create egg ribbons.
- Add fresh coriander and simmer 1-2 minutes.
- Serve hot by adding fresh coriander,green onion, parsley and chilli sauce.
This hearty soup is perfect for cozy meal,packed with protein ,vegetables and flavours!
#soupseason
#Soupidea
#Healthysoup
#Souplovers
#Soupgoals
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Check out these recipes too:
-Delicious and Velvety Chicken vegetable soup: ua-cam.com/video/Io_TjR9g3Mw/v-deo.htmlsi=pfYjR7kF06UGpzo5
-Nutritious and delicious chicken vegetable soup: ua-cam.com/video/pTJSrIMo3UM/v-deo.htmlsi=qQ4L6RcUjAJfr8mQ
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Tips:
1. Choose fresh vegetables and mushroom for the best flavour and texture.
2. Use skinless breast chicken or thighs for tender meat.
3. Cook mushrooms separately first can enhance flavour.
4. For extra depth,use a mix of chicken broth and vegetables stock.
5. Chop vegetables into similar size pieces to ensure even cooking.
6. If using greens like spinch, kale,add them just before serving to retain their colour and nutrients.
7. If you don’t want to add cornflour ,blend a small portion of soup and stir it back in .
8. Avoid overcooking the soup;it should remain juicy and tender.
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