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Baklava Me Arra Elizabeth Milicaj
Приєднався 28 бер 2020
Baklava me Arra ,welcome to my channel I’m Mom & Grandma My passion is baking and cooking all types of dishes savory to desserts Traditional Albanian Dessert is my best recipes , I’m always looking for inspiration and different flavors of dishes love my plating to be presented proper.
Відео
Honey butter Cheddar cheese Butter milk biscuits
Переглядів 30Місяць тому
buttermilk cheddar biscuits this recipe perfect for brunch Sunday. So easy and quick delicious flaky buttery cheddar with honey butter spread..  ingredients are 3/1/ 2 cups of all-purpose flour . 2 tablespoons baking powder. 1 teaspoons salt. teaspoon baking soda. combine together add cup cold butter cubes mix with pastry mixture till mixture is crumbled then add your cup of butter milk fold i...
Buttery Italian Cookies.
Переглядів 455Місяць тому
You’re looking for buttery melt in your mouth cookies Italian Original recipe. 5 minutes prep with very few ingredients. 1 stick unsalted butter. pinch salt . cream together add 1/2 cup powder sugar. 1/3 cornstarch. 1/1/2 cup flour sift together dry ingredients . Pack of Vanilla sugar. cream all nice and smooth . Place in too piping bag with 1 inch of star piping tip line up with parchment pape...
Old fashioned Tradition Albenien Pogaqe
Переглядів 19Місяць тому
Old fashioned Tradition Albenien Pogaqe
Crunchy outside & Green Onions Corn Bread
Переглядів 192 місяці тому
Crunchy outside & Green Onions Corn Bread
Nothing says fall season like Apple Crumb 
Переглядів 43 місяці тому
Nothing says fall season like Apple Crumb 
Byrek 4 flavors Traditional Albanian cuisine
Переглядів 323 місяці тому
Byrek 4 flavors Traditional Albanian cuisine
You never hade this Way your Banana Cake
Переглядів 54 місяці тому
You never hade this Way your Banana Cake
You been looking for. this recipe Summer Greek Salad
Переглядів 34 місяці тому
You been looking for. this recipe Summer Greek Salad
You never hade Watermelon rings this way Summer jame ore persevere
Переглядів 785 місяців тому
You never hade Watermelon rings this way Summer jame ore persevere
You been looking for this Pita Recipe
Переглядів 965 місяців тому
You been looking for this Pita Recipe
Summer Dessert so light Vanilla roll with Jam
Переглядів 565 місяців тому
Summer Dessert so light Vanilla roll with Jam
Summer dish quick and easy ( Corn Bread with summer leeks)
Переглядів 145 місяців тому
Summer dish quick and easy ( Corn Bread with summer leeks)
Oatmeal-chocolate chips & pecans Cookies
Переглядів 176 місяців тому
Oatmeal-chocolate chips & pecans Cookies
Scallions and Spinach pie. with corn flour # Traditional Albanian cuisine
Переглядів 1218 місяців тому
Scallions and Spinach pie. with corn flour # Traditional Albanian cuisine
There hallupkis or blind pigeons lol..pa thing
They look great!! Thank you for the recipe ❤️
Thank you friend they are definitely worth off trying out 😊
What measurements did you use?
Hi there dear i’m happy to reply ingredients are 1 stick vegetable shortening Crisco . 3 whole eggs room temperature. 1 cup granulated sugar. 1 tablespoons baking powder. 5 Tablespoons plain yogurt. 1 pack vanilla sugar. but you could also use vanilla extract instead. 4/1/2 cups all purpose flour. use any jam most be thick enough ore preserves. bake at preheated oven 350° till light golden and dust with powder sugar and enjoy will melt in your mouth.
As a man who identifies as a man, that looks delicious, and I can't wait to make some.
Thank you dear friend and i’m happy your going to try it out and you will definitely enjoy with yogurt garlic sauce.
faleminderit
👍
Ska perse ty Faliminders shum per perkrahjen tuaj Respect ✊
Hell naw
👍
Hey hope all is good with you and the family. I don't c u on facebook or Instagram anymore. Did I do something wrong to u?
Hi Dear Friend . all is well no you didn’t do anything wrong. i got hacked on my instagram and Facebook account. i couldn’t recover my old account back, but i opened different accounts under different names.
Hi there dear friend i’m well thanks for reaching out . i hade my both accounts hacked Facebook and Instagram. i hade to open under different names.
@baklavamearraelizabethmili8765 ok glad all is good. Thought I did something wrong. Warmest wishes for all good to u n family ❤️🙏❤️🙏
@BellabeautyBeauty facebook.com/share/TZFUbasQbF4NFCFR/?mibextid=kFxxJD
@BellabeautyBeauty facebook.com/share/TZFUbasQbF4NFCFR/?mibextid=kFxxJD
Recipe that sounds good
Hi There Dear friend thank you for following me and supporting my Channel. ingredients are 2/1/2 of cups of almond flour, 1/4th cup of maple syrup. 1/2 cup or one stick, unsalted melted butter teaspoon of almond extract 3 tablespoons of sliced almonds to top it off with before baking. one teaspoon of powdered sugar for dust in. with preheat oven at 350°lineup with parchment paper grease with the cooking spray bake 13 to 15 minutes till light golden 😊Hope you get too make this recipe they are delicious and healthy and easy prep . leave a comment below ore share this recipe.
Looks delicious
Thank you so much
🤤🤤🤤🤤🤤🤤
Why? Just WHY?
Hi there friend i’m not understanding why you saying Why ?
I wish I was invited 🫠🫠
They look delicious. ❤👍👋
Thank you dear . for wonderful comments 🌹
Receta preparacion😢😢😢😢
ua-cam.com/video/RhuQAAsRgGY/v-deo.htmlsi=rR9Jru5Pjr93-1Un
Why does it get cut off? This was such an awesome video! I love it. mmm Fli.
ZzSs😊
Thank you for the recipe ! I’m going to surprise my Albanian husband with this bread. Can you please tell me how long you cook it for on each side?
Hi there dear friend. thank you for beautiful comments I’m so glad your going to make this traditional bread bake at preheated oven 380 till the top gets crispy than flip the other side for another 15 minutes too crispy the other side. I hope you get to enjoy love to see the picture
Oh no…..instructions say 400…. No wonder the top got very crisp fast. I had to put a tent of aluminum to stop it from burning on top. I’ll let you know. Thank you for responding so quickly.
About how long to bake please…thank you….in oven now 😊
25 Minutes on at preheated oven 380° till Golden brown
This reminds me of a spinach pie I used to eat at an Italian restaurant when i was in college. The crust was made of pizza dough though. It was delicious and this looks delicious, too. I'm going to try yours. It looks so good. YUM!
Thank you dear friend, it’s easy and simple delicious recipe that you could eat it hot or cold. It’s my traditional Albanian dish the combination of scallions and spinach with corn flour is e perfect marriage together. If you have any questions about this recipe please feel free to ask I have some more recipes that you might like in my old videos.
Looks good
Thank you so much 😊
Follow me on UA-cam channel Baklava me Arra hope you enjoy this video look for my old videos for full recipe and video.
Po receta ku eshte
Hi e Dashur me fal se paskam harru me shkru recipe . Tash sa e shkrova me fal . Jan shum te shishme e te kallajshme mi pregadit Nese ke naj pytje tjeter mos prito me pyt Faliminers per mir kuptim
The best corn bread recipe out there! ❤🤤 came out amazing! Te lumshin durt teze 🤍
Thank you love for compliments . Any time you need anything else just let me know ❤️
Thanks for this recipe. Grestings ando a lot of love from México
Your very welcome Glad you got to make them , you have any other questions ore requests on other platforms don’t hesitate to ask I’ll be glad to help out.
Beautiful !!!
Thank you my Dear friend 😊
Looks good but very bad video work
Thank you friend I’m aware next time
Thank you very much for sharing ❤🙏
Thank you for kind comments. I’m glad you made this recipe. There is many different bread recipes out on my old videos.
Stay consistent I just subscribed
It looks delicious 😋😋
Thank you so much
Te lushin durt
without me?
It's looks very yummy 😋
Hi There dear friend thank you so much for your respectful comment. I hope you get to make it such easy and enjoyable dish
Whats fourth cup of oil?
Hi there dear friend yes it’s 1/4 cup of vegetable oil I use Crisco oil but you could use any other vegetable oil
The pattern on top looks like an Evil Eye. Is that purposeful or just a coincidence? 🧿
Oh my Gosh didn’t even realize that at looks like evil eye now that you pointed it out sorry about that : no dear defiantly coincidence ,
Delicious, and well prepared, new friend, let's stay connected 😊
Thank you dear. for your beautiful comments much appreciated. From one UA-camr to another let’s support each other 👍
I'm going to try this. I am American but have Albanian roots! :) Thanks for the video
Wonderful I’m glad , your going to make it you be so excited how easy is this recipe and delicious.
Oh my ! You had me at first glance ❤
Thank you so much 😊
Music is too loud to hear you.
Sorry about that I thought that I lowered the volume
ВАУУУ СКОЛЬКО ЕДЫ😊
Looks good!
Thank you dear friend
Qysh me gjet recepin e bakllaves qe ki ne fot
Hi e Dashur kqyri Video te vjetra timet aty e ke tanat Tutorial. Ose mundesh me porosi
😂😂Homemade cheese sweetie
Darn u should do it further away so I can c whats going on also the words in the middle r in the way lol thank u 😊
Sorry about that
Yum😋
🎶 'Promo sm'
My mother made gurabia with butter,very little sugar.and flour and they would melt in your mouth...never vegetable oil
Nice maybe I will make mine with butter as well thank you for the suggestion
Cronhe
OMG looks so good 10/10
Thank you so much for the compliment
I added the recipe
Recipie?
Hi there friend this is the Ingredients for the Spice Cake moist and delicious. Starting with wet ingredients 4 large eggs, 1and 3/4 dark brown sugar. Cup unsweetened Apple sauce 2 teaspoons vanilla extract, 1 cup vegetable oil. Cup shredded pealed Apples ore you could use shredded zucchini works just as well. Dry ingredients are 2/1/2 cups all purpose flour. 1 tablespoons baking powder, teaspoon baking soda. 1/2 teaspoons salt. 1/1/2 teaspoons cinnamon 1/2 teaspoons ground ginger. 1/2 teaspoons ground nutmeg and 1/2 teaspoons cloves mix dry ingredients in two wet combine together preheat oven 350° degrees layer your loaf pan with parchment paper butter all over bake until golden brown dust with the powder sugar. Enjoy
What is this called?
Hi there dear friend it’s Cherry cake that I make in one of my old recipes Happy New year