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Thank you soooooo much for this video!!! This was so helpful!!❤❤❤

🥚 ❤

❤❤❤nice !!

I just love you!❤ I’m not a baker but definitely a fan of yours ! Great job 👏

Amazing....i learnt so much

in all of my research this has been the MOST helpful!

This just taught me a lot! Thank you, Thank you!!

Was the cakes frozen before you put the buttercream on? Was it frozen when you put it outside? 😮 what icing did you use and it’s recipe ingredients? Good on you for doing the trial best of luck moving forward ✌🏾

Love it

I live in Paris

Hi thanks for your video where I can buy the almond bark chocolat ? ❤

This is so helpful. Thank you!!

Thank you for this! That bulge fix is super helpful. And I love the finished product 🤍

Wonderful video all around!

So good!! How far in advanced can you make these?

Amazing❤

Thank you for this tutorial. You make it look so easy

Amazing,so helpful. Making a cake next month and this is useful

Gorgeous cake! Great job!

Since the layers are frozen, when they start to thaw, doesn’t it mass with buttercream?

Love your videos 💕💕💕💕

When your cake came to room temp while carving the first hear You could have placed the cake in the fridge or freezer for a few minutes then continue carving.

Thanks for sharing the process. I love that you show the mistakes as well, I'm learning from them. You did a great job🎉. I would have rounded the edges a bit so az to give it more of a curvy finish. Sort of like a 3d emoji 🖤 kind of vibe... Overall thank so much for the tutorial. This was very helpful and I learned a lot.

What are ball sizes ?

Super helpful!! Thanks!!

Hey hun what sprinkles is that please

This cake is AMAZING!!!😮

This!! Like, nah I’m good on the added stress of a bakery 🥴

Should froze the cake

❤

This was super helpful, thank you!

Thank you so much!! I am doing this for the first time tomorrow! I am unsure how long in advance we could make these! And can I put it in the cake in the fridge once they're on there?

What was the outside temp?

How soon in advance can these be made?

This was so helpful. I have a 4th birthday cake that need bubbles on top.❤

What type of buttercream did you use ? Hope you'll do this test with other types too ..

This is way to underrated lol this took a while

I can't believe I've never seen or tried this. It's going on the list!

Not sure what's more impressive, your cake or the fact that you made it with those nails ❤

Hey Frennnn!! Uhhohhhh! Okay ima have to give this a try lol…..Mail me a piece next time tho!😉🤗 TFS sis!💙

For this to be your first time, you did a great job! Thanks for sharing girl!🧡

Ya nails are🔥🔥

Thanks for sharing Tay. It was cute, in spite of, and I loved the black drape.

This looks good!!!

Your moms comment!! 😩😂😭

Thank you for showing how you made the stand. Using the plastic from the strawberries was GENIUS! I just ordered some from Amazon i would’ve never thought to do that. The cake turned out sooo good.

Thank you!!

Thanks for the tutorial. Please can you tell me how to stop your buttercream cake bulging on the side. After around the two hour of being at room temperature is starts to bulging

Thanks for sharing! Where did you get the mat from? The thing you are working on.

Wowwww I just learned a lot. Thanks for this. 🥚