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We're All Chefs
United States
Приєднався 9 кві 2018
There is nothing better than mastering your favorite meal at home. For me, that started with steak. I fell in love with outdoor cooking and BBQ throughout my early adulthood life. I then went down this path of becoming the best home chef I could be. We're all chefs in one form or another right? I am here to share the love I have for cooking to make it easy for you to enjoy great food at home too!
Grilled Chicken Breast - Cooked on the Iconic Weber Kettle
What's Up Y'all! I hope you enjoy my rendition on how I like to cook chicken breast with a weber kettle. Whether you are new to cooking or consider yourself a pro, this way of cooking chicken is great for anyone. In this video, I show y'all my favorite way to cook chicken breasts over some charcoal. This chicken always turns out juicy and I can promise you, its a great touch to a perfect meal.
The seasoning that tops them all...KOSMOS Q SPG:
kosmosq.com/products/spg-rub
#webergrills #weberkettle #kosmosq #chickenbreast #grilledchickenbreast #chicken #charcoal #kingsford #bbq #outdoorgrilling #chicken #chickenrecipe
The seasoning that tops them all...KOSMOS Q SPG:
kosmosq.com/products/spg-rub
#webergrills #weberkettle #kosmosq #chickenbreast #grilledchickenbreast #chicken #charcoal #kingsford #bbq #outdoorgrilling #chicken #chickenrecipe
Переглядів: 397
Відео
Smoked Chicken WINGS Crispy - Do they taste better than Fried Wings?
Переглядів 19 тис.2 місяці тому
Welcome back to We're all Chefs where I show y'all my favorite way to smoke wings at the house. Whether its for a big game get together or your family wing Wednesday dinner, you have to give these wings a shot. This is an easy to follow along tutorial that will have all your friends and family smiling. Check out my CURRENT FAVORITE seasoning, Kosmo Q's SPG. This is not sponsored by all means an...
Cajun Style Chicken Alfredo - Sauce made from Scratch!
Переглядів 4762 місяці тому
Everyone loves a good Alfredo but THIS takes it to a whole new level. CAJUN STYLE. Follow along as I show you guys how to make a homemade Alfredo sauce that everyone will be sure to love. Dont care for cajun? follow along anyways and I can promise you, you'll never buy a premade alfredo sauce again. Recipe for Cajun Alfredo Sauce: -1/4 cup butter -1 spoon full of Minced Garlic -1-1.5 cups heavy...
EASY Chicken Fajitas - Cooking on a Traeger
Переглядів 4704 місяці тому
Looking for a quick an easy dinner idea? Let me show you another way to get the best out of your traeger by cooking some amazing chicken thigh fajitas! This is one of my favorite high protein meals that every one will enjoy. . . . #traegergrills #chicken #mealprep #cooking #chickenthighs #chickenfajitas
The BEST Chicken & Asparagus meal prep - Sous Vide
Переглядів 1,5 тис.4 місяці тому
Whether your new to cooking or have been a chef for years, sous vide is hands down the best way to make chicken. In this video, I'll be showing you guys my favorite way to cook, meal prep, and enjoy chicken with asparagus. Links for Sous Vide Cookers Anova: a.co/d/5gYyQf0 InkBird: a.co/d/bPanJXF #sousvide #mealprep #chickenbreast #chicken
Cooking Swordfish on a Traeger - Reverse Sear
Переглядів 4565 місяців тому
Ever wondered what its like to enjoy a swordfish steak!? Using my traeger, I cooked this beautiful sword fish steak until it was ready to be seared in a hot skillet. Swordfish is very light in "fish" flavor and tastes phenomenal with your vegetable of choice. I hope you enjoy this video! don't forget to comment your favorite fish/seasoning combo. #traegergrills #reversesear #swordfish #wereallc...
Tomahawk Steak - Reverse Sear on the Traeger
Переглядів 1 тис.5 місяців тому
Hope yall enjoy the Texas Tomahawk! Its great to share with the family and its an iconic steak that will be sure to leave you smiling. #traegergrills #steaks #ribeye #reversesear #tomahawksteak #kosmosq #webergrill #meater #meaterprobes
Ribs on an Offset - Bison Smokers 250 Gallon
Переглядів 2055 місяців тому
Are you interested in getting into backyard BBQ? Look no further. St Louis ribs are some of the best tasting and most forgiving for any chef looking to add some smokey flavor to their lineup. Here I'll show you my favorite way to smoke St Louis ribs at home.
Cooking a Ribeye in a Pan - Sous Vide Style
Переглядів 3166 місяців тому
Wanting to Master how to cook steak indoors? Sous Vide is the way to go! Whether you live in an apartment or the winter weather has you stuck indoors...sous vide will change the way you bring outdoor grilling, inside. I hope you enjoy this video as it is my first one in years! Let me know in the comments below what you think of it! #anova #cooking #cookingsteaksinapan #steaks #searingasteak #ri...
How to Prepare, Cook, and Cut a Brisket - First Video
Переглядів 3655 років тому
This video is for those who are new to smoking a brisket and would like to see how i cook mine. If you have a passion for cooking this is a great first time cooking video Music: Country Blues - Silent Partner ua-cam.com/video/GXHtQsgwRrU/v-deo.html
How many of you enjoy this sauce?
Thank You for creating this video!
Honey Hog wings are great alone, no sauce needed
I finish mine in an airfryer for a minute or so, that's crispy.
I have done this before too and I really enjoy it! It’s also a great option for someone who doesn’t have a high sear feature or hot spots in my case 😂
😮 I really enjoyed your honest enthusiasm about your gear and your recipe..! While I do not have a Pellet Grill, I will replicate these with your ingredients on my Pit Barrel Cooker. Wish me luck..! 😋
Sweet Baby Rays seriously lmao
It’s a staple 😂 what sauce do you use so I can give it a try?
I definitely gotta try this. My first attempt at wings on the traeger was a bit of a flop. Super tender and juicy meat but the skin didn’t crisp up. Using the edges of the grill might be the secret I was looking for!
My pellet grill don’t really have a hot spot.. any suggestions on another way to crisp them up ??
Another way that I’ve tried before and works decent is smoking at lower temperatures and then raising to 450 to help crisp. I’ve also seen the air fryer hack where you smoke them to 160 degrees and the finish off in the air fryer for crispy skin.
Dude. You nailed that! Congrats….😊
Weber and a vortex, then a give them a quick fry for 1-2 minutes. They have been my favorite way to cook wings. I even have a kamado Joe with a rotisserie basket, but the Weber/vortex combo has been my favorite method. I also love the kosmo Q dirty bird
I have been wanting to pick up some of the Kosmo Q dirty Bird. I might have to give that method a shot.
@@WereAllChefs it’s really good. Be careful if you’re picking up from a store though. I’ve accidentally gotten the Hot Dirty Bird. I enjoyed it cause I love spicy food, but the family did not 😂. Made excellent spicy, smoked wings though
Lookin good man
@@EliteBBQSmokers thank you!
Great video. I haven't tried making the wings yet, but from the looks of it, they ARE better than fried.
We 100% need more videos with the Weber!
This is 🔥🔥🔥🔥
Maybe drop the temp to 325-350?
I have tried at 325 before and turned up the heat at the end to crisp up the wings but through my experience, running at 375 the whole way through has given the best result! Every grill is different though.
Wings are the key to my heart... you just earned yourself a subscriber
Just found your channel and I've subscribed...chicken wings and steaks (with hot sauces) I grow my own hot peppers and always looking for ideas to make new sauces....here in Canada we don't have jalepeno/garlic powder...will make my own....keep those videos a coming....a new fan !!!!!!
That’s awesome! Thank you so much! I’ve got some more video ideas in the works and I can’t wait to share them.
Looks amazing!! Great sauce picks.
“Gitter Done” …… Those wings looked tasty. Hidden Vally Ranch dressing mixed in with a block of crumbled blue cheese as dip works well . 😁 Peace/Cheers
Blue cheese?!? The original wing debate…blue cheese vs ranch.
Tried this recipe yesterday and let me tell you all !!!! Absolute 🔥
Looks great, you gotta stop by one of these days and let me make some chicken wings for yall.
Those look like the best wings ever 😭
Love me some wings man. And those seasonings you use look better than my normal Kroger bought stuff. Where do you get them from?
Ace Hardware has done an awesome job growing their BBQ selection. They have everything there!
Imma need you to make me some!! Looks delicious
Maybe for the McGregor fight? 🤔
@@WereAllChefs yes please!!!
Looks awesome Daniel.
Thank you! Y’all have to give it a try!
Awesome video my sauce is almost the same. One thing that helps the cheese incorporate a little easier and not get gritty after it starts to cool on your plate is to reduce the cream especially the great value brand. It has a lot of water if you let it reduce before throwing the cheese in it'll mix super smooth. If you ever feel like trying while it's reducing throw in a shot of vermouth white wine then let it reduce. It's so good.
Great video! Thank you for uploading! Can you make a video on cooking quesidilla oxtails ❤
Make your skillet smoked loaded potatoes!
I love chicken fajitas so I’m definitely going to try this out at home. On another note, I think this video could’ve done with like a short like 10-20 second intro of B-Roll and also I think it would’ve been better if the music was lower when you were talking. Otherwise great video, super high quality camera work and cooking 👍🏽
Amazing feedback! This was the first time I played with audio filters and adjusting voice levels. It’s been quite the learning experience! Thank you!
Cool stuff from you man, easy sub from me. keep it up :)
Thank you for joining! I’ll continue doing my best to bring helpful cooking tips!
Swordfish is delish man. Good work. Love uncle Chris seasoning. Cousin Debbie from San Antonio always brings us some from Texas when she visits. Some time I’m curious to see a beef short rib smoke. Always wanted to do a cook with them but never got around to them yet.
I use that same seasoning on all kinds of stuff. It’s surprisingly good on French fries right out of the airfryer.
Great video man. I am going to get one and do it tonight. Very well produced as well. I too have the Meater Block and I also use instant reads to double check. Keep it up!
That’s a pretty nifty meat thermometer
Brisket!
Will be giving these a shot !!
Let’s go.
🔥🔥🔥
You should send some of those ribs over here. It’s 4am and now I’m starving. Ribs for breakfast.
Omg I love your videos please make more I learned a lot from your last one 😊😊
GOAT
your dog wanted a piece at the end. don’t be so selfish man
😂 he got his piece
woooooo!!
Awesome video man I loved it
Look at you go! Good video man
About time you’re making videos! Looks great though man. Time to put my Anova to use again. Haha
Excellent video ! Great detail !
Good job Daniel! 👍🏽
Thanks!
Mmmmm, Brisket Burger!!!