Відео

Why don’t you wash your hands after picking up the meat…basic kitchen handling any meat hygiene

Looks good... can't go wrong with a Weber

Looks wonderful ❤️🤍💙

Carmelized onions are so good!

I love corned beef 😋👍

7:37 Resepi mudah tapi nampak sedap dan menyelerakan 😋👍

It may help to watch the original recipe here from 2023: ua-cam.com/video/3KH3YEekynY/v-deo.html I hope to eventually film an updated, detailed video.

Looks great to me. That sliced meat looks fine to me.

what? So no salt? No brining?

Corned Beef on this side of the Atlantic is called Bully Beef over there, so it's always confusing to see Salt Beef called Corned Beef

Fine job, everything looks exactly right. You’ve given me a great idea for supper this evening. My wife and I will eat like kings.

Agree with rinsing it. 😊

I've done a few dutch oven chickens that always come out good. Yours looks pretty good also!

Awesome to see this made at home. I didn't know how this was made! How much was the calamari at the store?

Looks good...but no calamari around where I live.

That has to be some good thick chili.

Looks like some really good tasty stew!

Looks good! When you were simmering, did you put a lid on the pot?

MMmmmm....that looks pretty tasty! I'm going to make some because it looks easy to make. Thanks for putting it on UA-cam!

That looks delicious! I might try to make me one of these sandwiches. Just got to get the items to make it.

Great video. I love them.

To messy... 👋 bye

Gosh darn, I knew there was something I forgot - the seeded rye! I have everything else. Well, all the more reason to freeze the other half of my corned beef ‘til after Lent, then I can get a Browns Cream soda to go along with my Rubin sandwich 🥪 :))

The extra tips are really useful.

Looking in. Mine has been on the stove for 2 hours now - it’s a flat cut. I think I may move it from the stove and pop it in the oven for the last hour. The broth is delicious! Almost tastes like a soup . Happy St. Patrick’s 🍻 I diluted the stock, added some AC Vinegar and another onion and stuck it in the oven at 350° for another hour. It was perfect. While it was resting I added first the potatoes and carrots to the stock, then added the cabbage. All told another 20 minutes and they still had some crunch and were ready. Served it up with various mustards and sliced tomatoes. Perfection. Thanks for the Apple Cider Vinegar idea. It brought back some flavor once I had diluted the salty stock.

That corned beef is sliced wrong. It's sliced in the pic ,with the grain ,so the threads of brisket are long and tough It should be sliced against the grain, thus making the threads of brisket scare short and more tender

Good job

Is it possible to include the words too please... I mean printed words on screen. Thanks...

Not Irish

My mom makes the best corned beef and she always makes gravy which I love. Lots of vinegar on the cabbage and mustard. Mmm

I'll pass on the bell pepper, otherwise it looks good.

Great session! Very easy to follow! Thanks, from a beginning cook!

I like ordering this at restaurants. Will try to make it using your recipe

Looks great, I stock up on corned beef points and flats, used to do my own, and pastrami, bacon.. but no more, when make gir sandwiches I do in pressure cooker with a beer and don't rinse corned beef, it cooks such extreme pressure, let cool, slice whole thing up 🤤, I let it go about 10 min too long in pressure cooker once, it shredded, was awesome, gonna do again, great series 👍

MORE CHEESE🤣

WHERE IS THE HORSE RADDISH!!!!!!

I Love Reuben Sandwiches! I was going to make corned beef and potatoes, but your sandwiches look so delicious, I have to go back to the store to get stuff for a Reuben.🤣

making this for my redhead wife thanks 🍀

A friend of mine will drive home to England by the end of the month. He already asked me what he should maybe bring. Now I know: apple cider vinegar 🙂Greetings from the far north of Germany!

This is how I first cook the corned beef: ua-cam.com/video/3KH3YEekynY/v-deo.html

The is the least Irish thing someone could possibly eat. That being said, I make them every St. Patrick's Day.

I love sandwiches like this, especially paired with a split pea soup.

Looks deisish! great job!

Good work. One of those weird things where each individual ingredient might not be too appetizing to people, but together somethingg magical happens. It's better than the sum of its parts.

Nice video. I'm actually a couple hours into the process of making this tonight. Explaining the difference between the two cuts was very helpful.

Please see few extra pointers and updates for 2024: ua-cam.com/video/W3q9N5LAelI/v-deo.html If you are looking for something to make with leftovers: ua-cam.com/video/UlilMtoh-F0/v-deo.html

Hey

Yum, smart to add the herbs!!!

Yum, just enough clam and the balance of flavors is perfect

Looks yummy! 👍👍