Відео

Ρυζόγαλο is my favourite. I love it.

💥💥💥

Που πηγές Σοφία;

I love it that you have prepared all the ingredients ahead of time. It’s super boring watching every little morsel being peeled and chopped. Thank you for sharing this wonderful recipe. It’s delicious. Dianne

My favourite Greek breakfast treat 🌟🇬🇷

Well explained, simple, beautiful heathy dish, thank you.

Efharisto!❤

Of all the videos I searched this was the best one! You made this so easy to follow and the extra tips are great! I've made this several times and each time it came out perfect! Thank you for sharing Sofia! 🤗🥰

@Sofia, thank you for this great spanakopita recipe.

Can you put as peak English in this recipe

Can you put as peak English in this recipe

Looks wonderful! Trying this today.

Great recipe and presentation! Thank you!

Excellent video and a lovely tasty simple dish with fresh ingredients. Delicious

Hello can you make this into parcels like spanokopita?

Hi I’ve just come back from my holiday in beautiful Istron in Crete and I fell in love with zucchini balls I will definitely be cooking your way Thank you

Hi Sofia how much is the quantity of the tin of chopped tomatoes please - thank you. I love your videos

Made this today. It was delicious! Thank you!

Looks like Heaven 😊

ΕΙΣΑΙ ΑΣΤΕΡΙ ΜΠΡΑΒΟ ΣΟΥ!!

Hello I have some questions on the ingredients I’m writing to you from San Francisco Aubergine is that eggplant? Potatoes are you using rustic potatoes? courgettes is this zucchini? tin chopped tomatoes how many ounces is the can? Salt in your recipe you’re using half a teaspoon. I don’t know if I heard you right because it’s so many vegetables I would think it’s a teaspoon? Oven temperature 350°

I made it today, and YES is so much better than the shop bought. I will never buy hummus again .

I love your recipe! Thank you. Is it ok to marinate the chicken overnight? Your recipe comes very close to a famous greek restaurant I used to go to when I was younger. The only difference was that (though their chicken tasted very similar), the intensity of their flavours was much higher. I'm wondering if it's just a matter of marinating it longer :)

شكرا ، هذا اكثر شي احبه فى اليونان .

Thank you for the delicious looking recipe, I'm definitely making this soon.

once again you have given me another fabulous meal πολύ νόστιμο Σας ευχαριστώ

❤❤❤ you make it look very easy , thank you

❤❤❤❤

The sound is terrible

delicious recipe thank u❤

The water on the top , I am told is to keep the philo down and crispy.

Sofia mou, I only found your channel now, and I love it ,but it seems to me you have stopped making videos. Am I correct? If so I am very sad. Love from Pretoria, South Africa.

Sofia mou I love your recipes. You are so sweet. Love Marika from Pretoria South Africa. Bravo. ❤

@SofiasGrekaKitchen is it a must to cook the onions? Can I just add it to the spinach mixture without cooking it?

Thankyou so much Sofia ❤

Nice

Venture Brothers Iykyk

In my Work place in Pangrati, I ate Briam for the first time and I was asking the guy who prepared the food to tell me the name, and guess what, when I will be off, I will make it at home 😂. Very nice recipe

Still making these dishes, Sofia , please please add some more vegetarian dishes

What temp do you bake these at?

I am a Greek American and just stumbled on this - love your video and the way you explain everything. I am going to make these tomorrow and will let you know how they turn out - thank you!

Hii, we made your recipe today and they are amazing!! When they are left over can you put them in the freezer or if you want to eat them the next day, will they be very hard?

Made this so many times now totally delicious. ευχαριστώ

Thanks! I’ve seen recipes for these but it makes a huge difference seeing someone who knows what they’re doing actually making them.

❤👍🇬🇷 Mmmm yammy kali ope3h👍

🇬🇷Τα γεμιστα θελουν μπολικο λαδι δυοσμο φρεσκο αλλα και ξερο!!Μαητανο!!Μπολικη τριμενη τοματα!!και πολυ κρεμυδι!!Αυτα ειναι ανοστα και αλαδωτα!!

Thank you I’m definitely going to try this ❤🇦🇺👍

I am making this come the weekend. i hope you start doing more UA-cam videos. i love your recipes and have made so many from your channel

Thanks for this recipe Piperopita which I made today and am looking forward to tasting later.

That's a beautiful kitchen. Is it in Greece?