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noodle8469
Приєднався 20 гру 2011
Alex James - The Food that Made Me
Musician and award-winning cheesemaker shows us his grandad's lamb and mint sauce
Alex's Shoulder of Lamb with Roast Garlic and Mint Sauce:
- Ingredients -
・For the lamb
1 shoulder of lamb, boned, rolled and tied
4 whole garlic bulbs, broken into cloves, peeled
Bunch of rosemary
Olive oil
Salt and pepper
・For the mint sauce
1 large bunch of mint, chopped
4 tbsp malt vinegar
4 tbsp caster sugar
Salt and pepper
Squeeze of lemon juice, to taste (optional)
・For the baked egg
8 tbsp passata
Sprigs of fresh oregano
200g grated mozzarella
4 medium eggs
Extra virgin olive oil
Salt and pepper
- Method -
・For the lamb
1. Pre-heat the oven to 180C / 350F / Gas 4. Alternatively light and heat a rotisserie until hot and the coals are glowing.
2. Season the lamb with salt and pepper.
3. If cooking in the oven, heat a large non-stick frying pan until smoking hot and add a touch of olive oil. Add the lamb to the hot pan and sear all over until it’s evenly browned.
4. Transfer to a roasting tin and scatter the garlic cloves around the lamb and roast in the oven for 45 minutes - 1hour (depending on the size of your lamb) for medium-rare. If using a rotisserie, skewer the lamb onto the rotisserie, start it spinning and allow to cook for 45 minutes - 1 hour, topping up the coals on the rotisserie as necessary.
5. Tip the garlic cloves into the tray underneath the lamb and allow them to roast and absorb all the lamb juices. Stir frequently throughout cooking.
6. Cook the lamb until golden brown and the internal temperature reaches around 55C in the thickest part of the meat (for medium-rare).
7. Remove the lamb from the oven / rotisserie and transfer to a board. Immediately use the rosemary bunch to bash the lamb a few times, to infuse the flavour.
8. Roll the lamb in the mint sauce straight away so it coats evenly and absorbs the sauce.
9. Remove from the dish and allow to rest on a board for at least 10 minutes.
10. Once rested, carve into slices and serve with the roasted garlic cloves and mint sauce alongside.
・For the mint sauce
1. Place the chopped mint into a medium bowl.
2. Add the malt vinegar, caster sugar and salt and pepper and mix well.
3. Add a squeeze of lemon juice to taste, then transfer to a shallow dish.
4. Leave for 10 minutes to allow the flavours to develop.
Alex's Shoulder of Lamb with Roast Garlic and Mint Sauce:
- Ingredients -
・For the lamb
1 shoulder of lamb, boned, rolled and tied
4 whole garlic bulbs, broken into cloves, peeled
Bunch of rosemary
Olive oil
Salt and pepper
・For the mint sauce
1 large bunch of mint, chopped
4 tbsp malt vinegar
4 tbsp caster sugar
Salt and pepper
Squeeze of lemon juice, to taste (optional)
・For the baked egg
8 tbsp passata
Sprigs of fresh oregano
200g grated mozzarella
4 medium eggs
Extra virgin olive oil
Salt and pepper
- Method -
・For the lamb
1. Pre-heat the oven to 180C / 350F / Gas 4. Alternatively light and heat a rotisserie until hot and the coals are glowing.
2. Season the lamb with salt and pepper.
3. If cooking in the oven, heat a large non-stick frying pan until smoking hot and add a touch of olive oil. Add the lamb to the hot pan and sear all over until it’s evenly browned.
4. Transfer to a roasting tin and scatter the garlic cloves around the lamb and roast in the oven for 45 minutes - 1hour (depending on the size of your lamb) for medium-rare. If using a rotisserie, skewer the lamb onto the rotisserie, start it spinning and allow to cook for 45 minutes - 1 hour, topping up the coals on the rotisserie as necessary.
5. Tip the garlic cloves into the tray underneath the lamb and allow them to roast and absorb all the lamb juices. Stir frequently throughout cooking.
6. Cook the lamb until golden brown and the internal temperature reaches around 55C in the thickest part of the meat (for medium-rare).
7. Remove the lamb from the oven / rotisserie and transfer to a board. Immediately use the rosemary bunch to bash the lamb a few times, to infuse the flavour.
8. Roll the lamb in the mint sauce straight away so it coats evenly and absorbs the sauce.
9. Remove from the dish and allow to rest on a board for at least 10 minutes.
10. Once rested, carve into slices and serve with the roasted garlic cloves and mint sauce alongside.
・For the mint sauce
1. Place the chopped mint into a medium bowl.
2. Add the malt vinegar, caster sugar and salt and pepper and mix well.
3. Add a squeeze of lemon juice to taste, then transfer to a shallow dish.
4. Leave for 10 minutes to allow the flavours to develop.
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I met Moko jumbie He walks on stilts through all saints row Looking over the brew now, for a possession loss People sound on No days off In September, when the sun sets soon now In you It radiates on you On you Seven high they're rising On you Over on the other side Of September when the sun sets sooner Jab jab Digging out a hole in Westbourne Grove Tin foil and a lighter, my ship across Five days on, Two days off In September When the sun sets soon now In you It radiates on you On you Seven high they're rising On you Over on the other side Of September when the sun sets sooner In you It radiates on you On you Seven high they're rising On you Over on the other side Of September when the sun sets sooner You can blame me, blame me, blame me, blame me When the twilight comes, all goes round again It All goes round again All goes round again All goes round again You can blame me, blame me, blame me, blame me When the twilight comes, all goes round again It All goes round again All goes round again All goes round again All goes round again Some days I look at the mirror Trying to work out how I got here But the distance between us Is the glamour's cost Last night on the shop floor What language was I speaking Not sure I remember The thrill and fall Always in me Let it go, and go, go When the twilight comes, all goes round again It All goes round again All goes round again All goes round again All goes round again You can blame me, blame me, blame me, blame me When the twilight comes, all goes round again It All goes round again All goes round again All goes round again It's on you It's on you It's on you You can blame me, blame me, blame me, blame me When the twilight comes, all goes round again It All goes round again All goes round again All goes round again All goes round again You can blame me, blame me, blame me, blame me When the twilight comes, all goes round again It All goes round again All goes round again All goes round again
pressing play
❤
You can feel the love. ❤
his little face at the end 😭😭❤️
Fun fact: that guitar is an Epiphone Les Paul Junior, a shitty entry-level model made in China. And somehow he makes it rock.
can you imagine if the jam that goes from 3:30-4:26 was longer? If it kept going for another couple minutes, kept building on itself? It would've sounded even better than the studio version. This song is great but it feels like it's falling just short of its true potential
Fabuleux, comme d'habitude.
this guy was Blur's secret weapon
was not secret at all
The ending sounds for me like it could be a bond theme
I've been looking for this full concert. If anybody has it o knows how to f... find it please let me know. It was a brilliant performance.
Damon was so over emotional in here : though I pretty much like this interviewer, very actually excited about music talking
where it's from? :O
Does someone shout Pulp at 4:03?
he’s always been a farm boy at heart
In Graham's book he says the song was inspired by a heckle at an early Blur gig. The gig was at the Duchess of York in Leeds in November 1990. I was at the gig 👍.
The tension in the first half of the song is so beautiful. More so than on the album .
Nice interview. I will go to bed now.
Do you have the Full concert?? I think it was delete in youtube, and it's my fav
He was there and he did it. So for that I salute him.
😻😽
Watching this a month after Christmas how festive
So many great songs that could have used in Blur. Glad I got to see Graham play solo in the USA this tour...
Im completely in love with this song
No
funny to link Alex James and Richard Osman, knowing Alex of blur and Richard as the younger brother of Matt Osman, the bassist of Suede.
This is quite the hidden gem on UA-cam!
Meraviglioso
Damon was sooooo stoned here
seems like a nice bloke at first glance wish he wasnt a tory
ALEXANDER ❣❣💘💘💘💫💫💫
I think he might be a hunchback
What is that guitar?
Alex😍😍😍❣❣❣❣❣❣❣
OMG...ALEX😍😍😍❣❣❣❣❣❣❣💫💫💫💫💫💫💫
DAMON createur incroyable-super zicos-mec humble-BOWIE serait fier de lui.vive les indes signe christophe bourdon.
Graham Coxon just sitting around playing guitar and singing I find more entertaining than most musicians.
Same here
It's amazing that a person can play the guitar like that... I feel like he's a different species from me! 🙄
Yes - he plays as though the guitar is a n extension of his body. Wish I could do that.
Fucking awesome
Swaggy
🔥🔥🔥
🤘
qué pacífico
CHEESE!!!!!!!!!!!!!!!!!!
King of the hammer on/off.
He’s so beautiful!!!!!!
bella canzone e bello il video 💟🔝🔝👋🎸
This is brilliant, when I listened to Blur in the mid 90s , I had a feeling that Damon Albarn would be get better and better and in the end my guess came true, thanks for this upload noodle8469....cheers !!!
Allrighty, UA-cam algorythm working its magic again