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LunacyTV
United States
Приєднався 14 жов 2018
Chef Paul Luna shares his perspective on the Food & Beverage Industry, using interviews with chefs and other food and beverage professionals around the world.
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Mushroom soup
Chef Luna shows how to make mushroom soup.
👀 look 👀 look 👀 look 👀
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Social Contacts:
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Email: luna@chefluna.com
Website: chefluna.com
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This video and description may contain affiliate links. This means, if you click on one of the links you may be redirected to a page that shows you a product or a service we recommend. As a result, we receive a commission -- but that doesn’t affect the price you pay. This helps support the channel and allows us to continue to make videos like this. Thank you for your support!
~~~~~~~~~~~~ +++++ ~~~~~~~~~~~~ +++++ ~~~~~~~~~
👀 look 👀 look 👀 look 👀
To get more of these videos:
+++SUBSCRIBE
Social Contacts:
---------------------------
Email: luna@chefluna.com
Website: chefluna.com
~~~~~~~~~~~~ +++++ ~~~~~~~~~~~~ +++++ ~~~~~~~~~~~~
This video and description may contain affiliate links. This means, if you click on one of the links you may be redirected to a page that shows you a product or a service we recommend. As a result, we receive a commission -- but that doesn’t affect the price you pay. This helps support the channel and allows us to continue to make videos like this. Thank you for your support!
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Переглядів: 31
Відео
Keto Coconut Chocolate cookies
Переглядів 152 роки тому
Chef Paul Luna Shows how to make Keto Coconut chocolate cookies. 👀 look 👀 look 👀 look 👀 To get more of these videos: SUBSCRIBE Social Contacts: Email: luna@chefluna.com Website: chefluna.com This video and description may contain affiliate links. This means, if you click on one of the links you may be redirected to a page that shows you a product or a service we recommend. As a result, we recei...
Eggplant fondue
Переглядів 712 роки тому
Chef Paul luna shows how to roast and cook eggplant fondue. 👀 look 👀 look 👀 look 👀 To get more of these videos: SUBSCRIBE Social Contacts: Email: luna@chefluna.com Website: chefluna.com This video and description may contain affiliate links. This means, if you click on one of the links you may be redirected to a page that shows you a product or a service we recommend. As a result, we receive a ...
Green beans
Переглядів 82 роки тому
Chef Paul Luna shows how to make green bean salad with ginger, soy sauce, sesame oil and shallots.
Roasting peppers
Переглядів 62 роки тому
Chef Paul Luna shows one of the ways of cooking roasting peppers. 👀 look 👀 look 👀 look 👀 To get more of these videos: SUBSCRIBE Social Contacts: Email: luna@chefluna.com Website: chefluna.com This video and description may contain affiliate links. This means, if you click on one of the links you may be redirected to a page that shows you a product or a service we recommend. As a result, we rece...
Chickpea puree
Переглядів 152 роки тому
Chickpea Puree. Before making hummus try making a puree. Add your creativity to food that is not art. Chef Luna outside the box thinking. 👀 look 👀 look 👀 look 👀 To get more of these videos: SUBSCRIBE Social Contacts: Email: luna@chefluna.com Website: chefluna.com This video and description may contain affiliate links. This means, if you click on one of the links you may be redirected to a page ...
Shrimp with garlic
Переглядів 132 роки тому
Chef Paul Luna teaches how to make shrimp with garlic. The method I use to cook the shrimp for the best result is to gently poach in the olive oil. Low heat allows the shrimp the tenderness and moisture just like lobster. 👀 look 👀 look 👀 look 👀 SUBSCRIBE to Chef Paul Luna’s LunacyTV channel here: bit.ly/39Uf9Nk Social Contacts: Email: luna@chefluna.com Facebook Profile: lunacytv Fa...
Simple Fresh tomato sauce
Переглядів 92 роки тому
Chef Paul Luna of daily cooking teaches how to make fresh tomato sauce. Squeezing the tomato, and using tomato water instead of water in order for the tomato not to stick to the pan is a technique I learned from my mother. Fresh tomato sauce lasts 3 days refrigerated. 👀 look 👀 look 👀 look 👀 SUBSCRIBE to Chef Paul Luna’s LunacyTV channel here: bit.ly/39Uf9Nk Social Contacts: Email: luna@chefluna...
Interview with Stephen Hickmore: Hospitality Professional, Recruiter, Podcaster and more |F&B Lunacy
Переглядів 732 роки тому
Stephen Hickmore is a well-known hospitality professional, recruiter and mentor. He established Hickmore Recruitment, his company for executive and senior level recruitment in hospitality more than 25 years ago - and business continues to go strong today. Stephen Hickmore is the co-founder of the Hospitality Solutions Company. HSC (now PPLE Hospitality) is the largest supplier of hospitality st...
Cleaning Mushrooms. Zero waste. Chef Paul Luna | LunacyTV
Переглядів 432 роки тому
Cleaning button Mushrooms with zero waste. Chef Paul Luna of LunacyTV teaches how to clean button mushrooms. Stems and mushroom bottoms are not to be discarded as you can make a mushroom soup or broth. A reminder: that mushrooms have a hairy part that must be clean for better taste. Whatever you do, do not give mushrooms a shower. #mushroom #chefluna #chefpaulluna #lunacytv #cookingvideo #cooki...
How to Make Mushroom Broth. Zero Waste Mushroom Soup Recipe by Chef Paul Luna
Переглядів 4,9 тис.2 роки тому
Chef Paul Luna of LunacyTV demonstrates the secret of how to make mushroom broth. The zero waste aspect is using mushroom stems and mushroom bottoms to make the stock. Mushroom stock can be used as a substitute for vegan vegetable broth. You can also create your own version of noodle soup using the mushroom broth. #mushroom #mushroomrecipe #mushroomsoup #mushroombroth #clearmushroombroth #vegan...
Pavin, the wine shop for Italian wines, coffee and grappa in Winterthur, Switzerland
Переглядів 1322 роки тому
For connoisseurs, consumers, restaurants and wine purveyors, Pavin is the wine shop for Italian wines, coffee and grappa in Winterthur, Switzerland. Located at Industriestrasse 26, 8404 Winterthur, you can visit their store during the week, or check out the shop online anytime: www.pavin.ch/
Meet Connecticut Food Entrepreneur Vanessa Sena, CEO of My Local Chefs who talks F&B with LunacyTV
Переглядів 842 роки тому
Meet Connecticut Food Entrepreneur Vanessa Sena, CEO of My Local Chefs who talks F&B with LunacyTV
Interview with Puerto Rico-born Chef Andre Gomez of Atlanta's Porch Light Latin Kitchen | F&B Lunacy
Переглядів 822 роки тому
Interview with Puerto Rico-born Chef Andre Gomez of Atlanta's Porch Light Latin Kitchen | F&B Lunacy
Meet William Teasley of Atlanta’s Khonso Brewing, a black-owned craft beer company on F&B Lunacy
Переглядів 932 роки тому
Meet William Teasley of Atlanta’s Khonso Brewing, a black-owned craft beer company on F&B Lunacy
Interview with Latinx Chef Luis Martinez of Atlanta's My Abuela’s Food | F&B Lunacy
Переглядів 342 роки тому
Interview with Latinx Chef Luis Martinez of Atlanta's My Abuela’s Food | F&B Lunacy
Learn from Chefarmer Matthew Raiford of Gilliard Farms about farming in Brunswick Georgia
Переглядів 1032 роки тому
Learn from Chefarmer Matthew Raiford of Gilliard Farms about farming in Brunswick Georgia
Interview with Nick Hassiotis, RO Hospitality Director who oversees 3 Atlanta-area restaurants 2/2
Переглядів 542 роки тому
Interview with Nick Hassiotis, RO Hospitality Director who oversees 3 Atlanta-area restaurants 2/2
Interview with Nick Hassiotis, RO Hospitality Director who oversees 3 Atlanta-area restaurants 1/2
Переглядів 172 роки тому
Interview with Nick Hassiotis, RO Hospitality Director who oversees 3 Atlanta-area restaurants 1/2
Interview with Atlanta Chef Matt Meacham of Roswell restaurant VG Bistro & Bar on F&B Lunacy
Переглядів 1522 роки тому
Interview with Atlanta Chef Matt Meacham of Roswell restaurant VG Bistro & Bar on F&B Lunacy
Meet Connecticut Food and Farm Photographer Winter Caplanson talks food photos and F&B
Переглядів 1512 роки тому
Meet Connecticut Food and Farm Photographer Winter Caplanson talks food photos and F&B
Meet Janeen Jason, Certified Sommelier and Wine Buyer at Atlanta’s VinoTeca wine shop pt2/2
Переглядів 392 роки тому
Meet Janeen Jason, Certified Sommelier and Wine Buyer at Atlanta’s VinoTeca wine shop pt2/2
Meet Janeen Jason, Certified Sommelier and Wine Buyer at Atlanta’s VinoTeca wine shop pt1/2
Переглядів 252 роки тому
Meet Janeen Jason, Certified Sommelier and Wine Buyer at Atlanta’s VinoTeca wine shop pt1/2
Meet Jim Auchmutey, Georgia author on the craft of writing on Chef Paul Luna’s F&B Lunacy | Pt 4/4
Переглядів 72 роки тому
Meet Jim Auchmutey, Georgia author on the craft of writing on Chef Paul Luna’s F&B Lunacy | Pt 4/4
Meet Jim Auchmutey, Georgia journalist and author of Smokelore on Chef Luna’s F&B Lunacy Pt 3/4
Переглядів 352 роки тому
Meet Jim Auchmutey, Georgia journalist and author of Smokelore on Chef Luna’s F&B Lunacy Pt 3/4
Interview with Chef Ebony Warfield, Winston-Salem’s first black woman executive chef on F&B Lunacy
Переглядів 1862 роки тому
Interview with Chef Ebony Warfield, Winston-Salem’s first black woman executive chef on F&B Lunacy
Interview with Atlanta Chef Craig Richards of Midtown restaurant Lyla Lila on F&B Lunacy pt1/2
Переглядів 3413 роки тому
Interview with Atlanta Chef Craig Richards of Midtown restaurant Lyla Lila on F&B Lunacy pt1/2
How long does on boil?
Fantastic interview! Love Chef/Farmer Raiford’s Book, his life story, his enthusiasm and love of family, country, and Home! That is really a great book! Recipes/history/Family and culture. His personality, connection to the land and captivating, sharing of that story is just the best! You can almost smell the cooking while reading his book!❤😂🌄🥙🥪🍖🥩🫚🍠🧅🧄🥭🍓
Lunacy with Lunatic AQ😂😂😂
I really enjoyed this video!!
One of the worst chef in the industry doesn't deserve a position as executive chef as just playing politics in the kitchen doesn't have any knowledge about culinary
Thank You will make 😋
very grim reaper signing in
Hey Helmut. Long time no see.
OPEN UP JESUS RICE IN WINTERTHUR AGAIN! we are waiting
Chef Sued, tell me something good, always remember you, Marcos Soriano from Le Cordon Bleu, great time!
Hi love ur contant
great great interview. love it💓🍺
Great story and interview classmate.
Agreed, Anthony! William is a great storyteller -- and you can tell he's passionate about beer. :-)
Great interview, William! Khonso really has some of the tastiest beer I have ever had! 🍻 Can’t wait for the brick and mortar!
Thanks for your comment, Vivian! William... let us know when you do launch your brick and mortar!
So proud of you Ebony!!!! 👏
Wonderful interview with Chef Warfield Catherine.
Omg!! This was so much fun. I enjoyed talking with you.
I had a blast. Thanks
I could not possibly adore this chat more with the handsome, brilliant, Chef Extraordinaire @Chef Christos Giannes! Thanks for the good interview @Chef Paul Luna!
Thanks Victoria. Chef Christos is a great human being and great chef.
@@lunacytv8673 He certainly is...in ALL ways!!!! Cheers! Happy 4th!
Can you please subscribe to our channel. Thanks. Happy July 4th.
She’s nasty!
This was so fun...and she CAN absolutely sing....she HATES white chocolate
Church basement yes yes yes!!!!
Amazing Artist! Very inspirational career .
She most certainly is. We're fans... 😍
He a good singer and dancing.
We'll have to get him to dance next time we interview him! 😀
LOVE THIS @Paul Luna!
It was a lot of fun chatting with Mike Jacob of Elliott Street Pub.
I am proud to say Boyd Rose is a close friend of ours!!!
Wonderful Chef and great guy
@@lunacytv8673 one of the most down to earth, and big hearted person ever. When you sit at his table, he makes dining a ultimate experience!
Dear Paolo, you forgot the 4th category: Italian! We like so much this type of food!!!!!!!
We do too! Pelmeni are quite like Eastern European ravioli. ;-) We could eat these every day!
🥰🥰🥰
So much to heart about this interview! <3
Can you release the Lisa left eye lopes episode? 🥰
Always have a great time talking with you. Thanks for the interview ✌🏽🎥
Any time!
Great stuff guys!
Thanks so much!