Відео

It's nice to know every kitchen listens to the same music😂😂

Do you use the dish tubs for actual plates and utensils or is that just for the trays they come in on? If you do use the tubs for plates/utensils, do they still go through the machine even if you used the disinfectant tub?

im 14 and im a dishwasher lol

I work in a completely different trade. I don’t even need to know any of this, but I got here because I turned my dish washer on, late at night, and adhd took hold. Watched the whole video. Great info, bro

I'm saving this video in my watch later box.

I thought you can't use bleach on dishes for in restaurants and cafes?

I’m a rookie washer and videos like these give me a little more insight into things , I’ve been employed for about a month n a half now but disassembling the dishwasher is one of many things I am responsible for when closing , I have been doing amazing up to disassembling cause I feel I might break it but after watching this all the “ little things “ you can do to help , it really makes the more tedious thing fly by , if any sees this , evrything you try for the first time will be the hardest thing you’ve ever done but once you learn and understand the learning curve for it , it becomes one of the easiest thing to consistently do, all you have to do is try , just try

Should you sanitize the wash sink after drain old water

W

3 part sink should be flipped dirty dishes farthest from the clean the labels aren’t backwards that’s how it should be based off of where your receiving your dirty

Which bleach or chemical dishwashers used in washing dishes

How many tables does your restaurant have 😊

Was this a busy day? Or how would this pace be explained to an absolute beginner?

I never seen a dish machine that you had to wipe the dish off first usually you can throw them in dirty or spray them off put them in the machine and it cleans them.

Very Good tips

Today is my first day as a dishwasher

I worked at Pizza Hut in my early 20's as a CSR and Pizza Cutter here and there. I also washed dishes occasionally. Now, at my age of 33, I was homeless for a very short amount of time and I eventually ended up staying with my uncle. He means the world to me for helping me and I had to get a job quick while staying at his house. I became a dishwasher at Pizza Hut for $10 an hr and tonight was my first day. On a Friday...... I had so many dishes and I'm sure I fucked up here and there and I won't lie, I did cut some corners but I hit it pretty hard. I had to have washed over 500 dishes easily. Of course, it was doing what this guy is doing, scrubbing and sending them through the sanitizer thingy on the plastic, square rack things. I hate this job, I won't lie. I don't like it. While I was up there, I complained internally a few times. "I hate this fucking job." "I'm going to quit." Etc, etc. I'm 33 years old working with a bunch of teenagers and I absolutely hate this job but I'm going to stick with it until I can find something better. Something I have experience in, like warehouse type work or a stocker for Walmart or something. If anybody is struggling to stay with the job, just stick with it. You can do it. I'm going to do it. I don't like it but I know if I stick with it, nothing but good things will happen. You got this, people.

This video's a lifesaver! I just had my first trial run as a dishwasher, and I would've been lost if I didn't watch this video beforehand. Thanks!

I’m looking for work to do dishes too. Can I do this job if I can’t read and spell

How long do these dishwashers take? I would love to do this part time 😂

Anderson James Anderson Jennifer Martinez Timothy

Job interview tomorrow. Watching just in case.

Just started a new job as a dish hand in a cafe, its pretty tough work! I am not familiar with the most efficient way to do things in my workplace, so I appreciate you for showing me the general gist of how to do things.

Love this!

Thank you so much for making this, I want to improve my skills and help speed up my workflow

Oh god , flashback to highschool restaurant jobs 😅 Never again

In France I used to work in a restaurant and if we had several dish trays like those my job would be soooo eazy. Unfortunately we had to fill the dishes into the machine as we had only one of them trays.

yo guys. i watched this video the day before my first shift. i just had my third shift and i am announcing first to you guys that i am leaving my job. the place where i work. has insane rush hours, and very little plates which forces me to work at a very high speed which i cannot maintain. i work for 5-6 hours, and those rush hours are from around my 2ndhour until the 4th sometimes 5th. another matter that did not help me, is the fact that i had to do everything myself: i had to put the washed dishes in the right place, inside the kitchen (20+ different things at different places, takes time to process), and do everything with zero help. if you are doing this job, i wish you good luck. if you dont mind high speed work, then this is perfect. the place where i worked gives a good wage, and i hope your workplace will too because you'll deserve it. all else i can say is that this is a never again for me lol

*So, did I get the joBBBBB*

What is this dish washer called door dishwasher

I've never worked in a kitchenbut thanks for treating your job like it's important

The best advice i can give is don't go fast if there's not that many dishes save your energy when there's a lot.

Watching this while walking to my trail shift, ur video really helped, tyty 🙏

How can I start at my first time in dishwasher I don’t have experience big nervous for me

I wish I hadn't watched this. Touching and rinsing the dirty dishes and then taking the clean dishes out of the dishwasher. Granted he mostly touched the rack but still.

xDD

Ty

It’s not espesso!

Never blade after you compress your puck fam. Never blade ever in fact

Hey, that camera man is pretty good

Hi

😢😢😢😢😢😢😢😢😢😢😢😢😢😂😂🎉🎉🎉🎉🎉🎉🎉🎉😮😮😅😊

This is a good video,

I also like how you word it for New Dishwashers because after all it is a Career who else is going to do it Dishwashers are the Backbone of any successful Restaurant

Did he say he uses bleach?

Use your rubber gloves! Look after your hands and skin!

I bet you would get better pricing on your ECOLAB chemicals if you switched all your cleaning products to ECOLAB. Most restaurants I’ve worked in do it that way and save money. Just saying

this is more easier than working in Arab restaurant, i have to clean all the dishes with my own hand they don't have machines

I wish i can get your contact ad i get ajob from u gays i really mean it

Wow great