- 66
- 940 990
Jennifer Echano
Philippines
Приєднався 14 жов 2019
Trying #asmr this season of thanksgiving. #lechon
Trying #asmr this season of thanksgiving. #lechon
Переглядів: 34
Відео
Asparagus rolls(ASMR)
Переглядів 65Рік тому
Here is an easy way to make a pan grilled asparagus rolls. #asparagus
Classic Chicken Cordon Bleu Recipe | Jenny’s Kitchen
Переглядів 6653 роки тому
Classic Chicken Cordon Bleu Recipe | Jenny’s Kitchen The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese then rolled. The chicken recipe will be fried into a beautiful, golden, and crispy piece of meat that's perfectly swirled on the inside. Join me here at Jenny's Kitchen as I share how to make Classic Chicken Cordon Bleu - the easy way. ...
UBE CRINKLES WITH CREAM CHEESE FILLING | Jenny's Kitchen
Переглядів 8893 роки тому
Hello everyone. Welcome to Jenny's Kitchen. Today, we will be baking a delicious cookie with Pinoy twist. We’re making soft, fluffy and bursting with the ube flavour you love - Ube Crinkles with ube cream cheese filling that is perfect for beginners. Join me here at Jenny's Kitchen as I share a wonderfully purple Ube Crinkles with cream cheese filling. INGREDIENTS: 3 Cups All Purpose Flour ¼ ts...
PANTRY PASTA WITH ANCHOVY | Jenny’s Kitchen
Переглядів 2493 роки тому
PANTRY PASTA WITH ANCHOVY | Jenny’s Kitchen There’s something about pasta, cooked properly, that trumps all the other possibilities. With a few basic pantry items, a feast can be ready in minutes. Good spaghetti, good olive oil, garlic and a little black pepper are all you need, plus some anchovy. If you’ve never tried pantry pasta with anchovy before then you are in for a treat. Not only is th...
How to Cook Fried Chicken | Jenny's Kitchen
Переглядів 6053 роки тому
How to Cook Fried Chicken Let’s make a crispy, juicy, finger-licking delicious fried chicken here at Jenny's Kitchen. Try this Crispy Fried Chicken Recipe and let me know what you think. 1 kg Chicken Marinade: 1 1/2 Cup Milk 1 ½ Tbsp Vinegar 1 Tsp Chili Powder 1 Tsp Salt 1 Tbsp Ginger, minced 1 Tbsp Garlic, minced 2 Eggs Flour mixture: 1 ½ Cup All Purpose Flour 1 Cup Cornstarch ½ Tsp Salt ½ Tsp...
May 1/2 kilo Kamote Ka Ba? Gawin Nating Mabenta na Dessert | No Bake Kamote Flan Cupcake
Переглядів 1,5 тис.3 роки тому
May 1/2 kilo Kamote Ka Ba? Gawin Nating Mabenta na Dessert - No Bake Kamote Flan Cupcake Here is a sweet treat that you can do business too. Kamote Flan Cupcakes Pang-negosyo recipe with costing INGREDIENTS: ½ kg Kamote (Sweet Potato) - P 10 2 cups Water 16 grams Gelatin Powder- P 19 3 Eggs- P 18 370 ml Evaporated Milk- P 28 390 grams Condensed milk - P 29 250 ml All Purpose Cream- P 59 Caramel...
Easy Moist Banana Cake | Jenny’s Kitchen
Переглядів 1,5 тис.3 роки тому
Let’s make an Easy Moist Banana Cake that’s good for breakfast or an afternoon snack. If you have some browning bananas and are looking to make a delicious treat, then this moist banana cake is a winner. Now, make sure those bananas are nice and spotty. More brown spots = sweeter and more banana flavor. Your cake will thank you. You may use the freezer method to cool the cake, and there is defi...
No Bake Chocolate Cheesecake [ No Oven No Mixer ]| Jenny’s Kitchen
Переглядів 5823 роки тому
This No Bake Chocolate Cheesecake is the perfect make ahead dessert . No oven, no mixer required, so easy to prepare. I’m a big fan of ‘make the day before’ so this is ideal for any gathering whether it’s for a simple dinner party, holiday party or Birthday party. You’ll love the chocolate flavor in today’s cheesecake here at Jenny's Kitchen. Simple and delicious. CHEESECAKE: 1 Bar Cream cheese...
Easiest Roasted Bone Marrow Recipe | Jenny's Kitchen
Переглядів 1,9 тис.3 роки тому
This is the Easiest Roasted Bone Marrow Recipe. Roasted marrow bones tastes like butter with a touch of meaty flavor. A delicious treat, with its over-the-top richness, meaty flavor and fatty, creamy texture. Just get your oven nice and hot, slip in your pieces of bone for twenty or so minutes until the ivory-white bones have browned. Then you serve the bones with beef pares or bread worthy of ...
BEEF PARES WITH GARLIC RICE - ANG SARAP! | Jenny's Kitchen
Переглядів 5453 роки тому
BEEF PARES WITH GARLIC RICE - ANG SARAP! | Jenny's Kitchen
EASY NO BAKE FLAN CAKE | Jenny’s Kitchen
Переглядів 7843 роки тому
EASY NO BAKE FLAN CAKE | Jenny’s Kitchen
CHOCOLATE CUSTARD PUDDING [ NO BAKE NO STEAM NO MIXER ] | Jenny's Kitchen
Переглядів 3503 роки тому
CHOCOLATE CUSTARD PUDDING [ NO BAKE NO STEAM NO MIXER ] | Jenny's Kitchen
TRY THIS NEW WAY ON YOUR EGG AND TOMATO FOR BREAKFAST | Jenny’s Kitchen
Переглядів 3463 роки тому
TRY THIS NEW WAY ON YOUR EGG AND TOMATO FOR BREAKFAST | Jenny’s Kitchen
HOW TO COOK TENDER AND JUICY T-BONE STEAK | Jenny's Kitchen
Переглядів 5913 роки тому
HOW TO COOK TENDER AND JUICY T-BONE STEAK | Jenny's Kitchen
MALAMBOT NA PUTO CHEESE AT MAIS | Jenny’s Kitchen
Переглядів 2 тис.3 роки тому
MALAMBOT NA PUTO CHEESE AT MAIS | Jenny’s Kitchen
EASY KOREAN CHEESY CORN RECIPE | Jenny's Kitchen
Переглядів 3963 роки тому
EASY KOREAN CHEESY CORN RECIPE | Jenny's Kitchen
PORK BINAGOONGAN | BINAGOONGANG BABOY | Jenny’s Kitchen
Переглядів 4143 роки тому
PORK BINAGOONGAN | BINAGOONGANG BABOY | Jenny’s Kitchen
EASY UBE LECHE FLAN CAKE | Jenny's Kitchen
Переглядів 1,1 тис.3 роки тому
EASY UBE LECHE FLAN CAKE | Jenny's Kitchen
LECHE FLAN BANANA CAKE | Jenny's Kitchen
Переглядів 54 тис.3 роки тому
LECHE FLAN BANANA CAKE | Jenny's Kitchen
I MADE THE TRENDING FOLDED KIMBAP | Jenny’s Kitchen
Переглядів 9773 роки тому
I MADE THE TRENDING FOLDED KIMBAP | Jenny’s Kitchen
HOW TO COOK CHEESY BAKED MUSSELS | Jenny's Kitchen
Переглядів 2783 роки тому
HOW TO COOK CHEESY BAKED MUSSELS | Jenny's Kitchen
UBE CRINKLES WITH CREAM CHEESE FILLING | PANG NEGOSYO WITH COSTING | Jenny's Kitchen
Переглядів 35 тис.3 роки тому
UBE CRINKLES WITH CREAM CHEESE FILLING | PANG NEGOSYO WITH COSTING | Jenny's Kitchen
4 EASY FLAVOR SAMGYUPSAL MARINADE RECIPE | Jenny’s Kitchen
Переглядів 3,1 тис.3 роки тому
4 EASY FLAVOR SAMGYUPSAL MARINADE RECIPE | Jenny’s Kitchen
THE BEST BLACK PEPPER CHICKEN WINGS | Jenny’s Kitchen
Переглядів 1,3 тис.3 роки тому
THE BEST BLACK PEPPER CHICKEN WINGS | Jenny’s Kitchen
EASY RESTAURANT STYLE SHRIMP TEMPURA | Jenny’s Kitchen
Переглядів 5163 роки тому
EASY RESTAURANT STYLE SHRIMP TEMPURA | Jenny’s Kitchen
ASIM SARAP NA SINIGANG NA LECHON | Jenny's Kitchen
Переглядів 2513 роки тому
ASIM SARAP NA SINIGANG NA LECHON | Jenny's Kitchen
HOW TO COOK LECHON SISIG | Jenny’s Kitchen
Переглядів 21 тис.3 роки тому
HOW TO COOK LECHON SISIG | Jenny’s Kitchen
How long did the last step of the baking process take?
I'm confused,is it sour cream or heavy cream kc recipe heavy cream nakalagay pero sour cream ang nilagay nyo po. I'll make this for my boys birthday ❤
No need na po ba lutuin ung mais na nasa can??
Hello. No need na po lutuin.
Very late but where did she get tiny kewpie mayo bottles!
250 ml canola oil 1tbps white sugar 1/2 teaspoon sea salt 1/2 teaspoon msg 1/2 teaspoon mustard 1 tbps lemon 1tbps rice wine vinegar 3 egg yolks
Hi Jenny ! Thank you for sharing this recipe and ideas on how have a nice tasting ube crinkles! I have fun doing it with my daughter. Thank alot!
Hindi po ba ito mapanis?
Anyone here what size po kaya yung baking pan na ginamit sa video?
❤
If you give recepi doing english o espanish please
Hi Jenny! Thank you for sharing this old time favorite cookies with a twist. I will try it and surely share the result with you
Thanks po sa recipe. Matanong ko lang po, pwedd ba sa madumi o sa medyo maduming mixing bowl?
Hello po. For this recipe, you may use 250g-300g of meat.
ilang grams po kaya gamit na pork?
Hello. You may use 200grams-250grams po.
Hello. You may use 200grams to 250grams po.
How many pieces po of crinckles nagawa nyo sa measurement engredients n bgay nyo? Thanks po
Ilang grams po yang pork?
Makapag try nga din gumawa perfect ito lalo na ngayong summer
Masarap po ba sa mga nakatry na?
no water po ba sa loob ng pan after second salang ?
Ang galing
Meron sesame seeds sa supermarket?
LOVE IT❤️😋.
Feelimg ko po makunat ang balat
Walang sense tong video nato, di sinabi ilang degree celcius ang oven para maging crispy. Nonsense content!
wow tunog palang mapapawow ka talaga, crispy na crispy. Naglaway ako
Hi maam! Ano po size ng box? 😊
Thanks for sharing...
Thanks for sharing...
Kairita yung voice over. Hindi bata ang audience mo. Parang sa batibot lang ang eksena. Grow up!
Normal talking please.
Ilan kg naman ng meat ba need per marinate?
How long did you cook uncovered at 350 for final crisping? Salamat
Thanks for the step by step demo
try nyopo na ibabad sa brine for 1 day bago i bake, will really taste so much better and juicier yet still crunchy
You placed spices in the water but the pork was wrapped with foil.
wow!!!
Ty for the recipes. Suggest ko lang: properly time yung pagsabi ng ingredients sa pag lagay. Kadalasan nailagay na lahat tsaka palang binabanggit recipes 😅
Hi sis where did you print yung circle pattern
Kaka iba Baka Mayroon kang bagong version paki video uli 😊😊😊
Ano po size nung baking pan? Thank you! ❤
Can you just talk normar😢without the wavy tone? Its better to hear Noema talking
Just like a mother talking to a kinder like a baby talk😂
Pwde vegetable oil po?
Gagawin ko din to 😊
Sarap naman ng tahong 😋, Salamat sa pagbahagi, bagong kaibigan kabayan, sana madalaw mo din ang bhay ko.Salamat 🌻.
naglaway ako, fave ko yan saka namiss ko ndn sis
I love that combination. Yummy
ilang days ang tagal nya para s negosyo
Naic
Wow Looks very yummy. Subukan ko syang ibake. Thank you for sharing the recipe.
so delicious
May nagsabi NBA sau na mam Jenny na sobrang Ganda mo napaka Ganda mo pinay beauty tlga 100 percent