In this episode of Cliff's Notes, we sit down with Sapna Chitlapilly Dass, Ph.D., a #tamuansc meat science research assistant professor, leading a two-year, $1 million U.S. Department of Agriculture National Institute of Food and Agriculture grant project. Dass and her team hope to develop an accurate way to predict potential contamination with SARS-CoV-2, the virus that causes COVID-19, throughout the food supply chain.