Відео

@@Tamer_108 great to be back! Thanks for reaching out

Thanks so much! Greatly appreciated

From memory as this video was 5years ago, around 20g

Great advice thanks joules

That’s a real shame, can you contact the retailer on this? Hope you get it sorted

I took 4 photos and circled the chips on the cutting edges in red, described the problem and sent it to the seller - the seller answered that such chips are on all the burres of his coffee grinders and that this is normal. There are chips on the cutting edges that will be not cutting coffee beans and gaps of up to 0.3 mm are formed, and Ceado announced gaps of 0.04 mm. Ceado customer service simply did not answer me- no any reaction at all. I do not recommend the products of this company.@@coffeeandproperty

@@coffeeandproperty I also immediately had chips of burrs on the beans. The manufacturer's representative replied that this is normal, as well as the fact that the coffee grinder can jam if you pour 20 grams of beans at once.

Glad it helped Scott!

So I actually got a few when I fought it so I generally swap them each day, you probably don’t need to I’m sure, but I make sure I always have a spare. It can be tricky to get rid of the canvas taste, that should hopefully go after time… if anyone has any good tips for this please leave a comment

Traditionally, you need to prime the 'sock' first by adding a spoonful of ground coffee to a pan of cold water and bring to the boil for about 30 mins or so. This should get rid of the taste. You need to wet the sock before each use with some warm water. Then usually ground coffee is put straight into sock, about two cucharitas or teaspoons per person - add a little water to wet the grounds and then discard the first little bit of coffee that drips through. Finally, slowly add water bit by bit until the desired amount is brewed.

Yeah it is an interesting point! I guess like with all businesses the bottom line is imperative, especially now with costs rising! I really liked this box but I do very much get your point!

@@coffeeandproperty I was looking at some of their reviews on their site. I thought it was somewhat ironically amusing that one of them is for "Kickback Coffee Roasters" 😄

@@Tass... haha brilliant!!

It was a great holiday!

I still love the daily ritual of making coffee with it although the size can be a little inconvenient but it’s awesome! You never take the bellows for granted that’s for sure

You could absolutely make longer drinks from a good espresso, will give you a nice flavour and aroma

It’s funny… it’s actually the water that ultimately makes a higher caffeine coffee. A short espresso won’t buzz the same way a long drink will (mostly)

Depends where you go I guess

Totally fair point. I have an E37S (not the SD), and I test it every time I clean it. From clean, it keeps ~2 grams (after brushing stuff out from the chute). In normal use, dose consistency is excellent (+/- 0.2 grams), but there is a little bit of exchange in that. Probably less if I had bellows on it.

If you are able to buy the bellows then I believe this could work, although the bellows do not screw in, they sit on the top

The burrs on the SD are unique for the e37 range. They're the only coated burrs allowing for RDT use (spraying with water). The burrs in the other machines are steel and will corrode/rust.

There are a few differences in addition to the bellows - the burrs are coated, the motor is set to a lower rpm in the SD and the 'mushroom' at the top of the motor shaft is shaped differently. This said, I have an E37S and I get the same dose consistency (retention is not zero... whether in the 'S' or in the 'SD', there are about 2-3 grams of old coffee in there).

Thanks for the comments

Good point! Thanks for the comment

It’s interesting, I would say the niche is most versatile, but the e37sd has more fine tuning. Amazing for espresso. It’s tricky, to me the taste wasn’t mountains different if I’m honest, but the 37 was perfect for espresso

@@coffeeandproperty I drink black espresso

@@yoramdiamand the e37sd is awesome for espresso as it is so precise, flavour profile gains in my opinion and to my palette are marginal gains

@@coffeeandproperty Thanks

I have never tried doing that, although I have put the cup in the dishwasher and it’s been ok. I would suggest that you remove any of the removable components before doing so, if you were to try it. If you need something to keep your water hot throughout the day, you can also look at hydroflask as I have been able to keep water hot/very warm for around 10hours with one of those

Ah interesting, it may well be that has not gone on perfectly straight, try removing the wheel, use your brush to clear any build up (if any) and make sure the washer is flat and then retread, that should sort it!

@@coffeeandproperty I try and type what happen.Thank you for time!

@@coffeeandproperty make a video about this i don't know this is a problem or not for is problem because cant find real "0" ua-cam.com/video/hmb_HYEpNjE/v-deo.html

Yeah mine does this a touch, I think it’s a bit of static that makes it stick, that’s what the brush is for though and really helps get those bits out. I give mine a full brush out every few months and the retention inside the grinder is negligible, but definitely use the brush on the chute

I can pass on your details to them if that helps you out?

@@coffeeandproperty I gotta be honest I'm really interested in the E37sd..I've seen you can get the latest version in white. Read loads of reviews on this and some people say it's very inconsistent regards extraction but as I understand any single dose machine I'd want to use a WDT and leveller before tamping .. What's your thoughts on an E37sd as a home use grinder? Thanks for reply

I really like it! I think it’s two biggest assets are the fact that using the spray bottle gives additional support is brilliant and also the bellows are a wonderful feature. It’s a touch more fiddley than the niche but it’s a very very cool grinder. It feels solid too! Just make sure you have enough kitchen worktop real estate to fit it in with the coffee machine haha

@@coffeeandproperty out if interest the only place I can find in the UK that stocks the white one is Caffe Italia....do you work for them?if not there's some other dude who's a dead ringer showboating an E37sd on one of their videos lol!

@@SanMartan yes that is also me haha! Caffè Italia can sort you out with one of those, you can use that video as a good gauge on how to get it to where you need it to be too!

That’s a good thing to be mindful of. I’ll be honest, I used mine every day up until lockdown in March and it still looks as new! The colours have not run or faded. Still really impressed by it, I keep it in the car now so that when I do go to the office I have it to hand

Thanks eve so much David! It’s a tough choice between the two but I do think it’s money well spent, such a great bit of kit

I do have a habit for going on too much, thanks for bringing it up

@@coffeeandproperty As do I. Usually half of what I've written is sufficient. Anyway, just ordered an W1, Cheers!

I’m glad I am in good company haha! Let me know how you get on with the w1, it’s great fun

@@coffeeandproperty After a year of using the W1 I think it's the best pour over tool I've used in over 10 years of pour over making. I also have the Hario v60 and a Chemex. Both of those work well too but the Hario really needs its specialized filter to shine and the Chemex needs a larger grind size so makes a smoother cup of coffee. I prefer a richer more espresso like cup and can achieve that easily with the W1 and it not dependent on specialized filters. I've been using 2 paper basket filters in the W1 as I'd run out of the v60 filters and they work great. I just wet them and arrange them in the filter, add the coffee and then start the pouring over. In fact I'd say its nearly impossible to over extract with the W1. Lost the ring a while ago but it's not critical to the process. A spoon or butter knife works well too.

Have you ever tried Turkish apple tea? It’s like that but with red fruit emphasis. Delicious!

@@coffeeandproperty i tasted lalico coffies before i bought 9 pack variety coffies and i like indonesian best. Grocery store coffee and large chain coffee shops coffee arent even coffee.

I really like lalico they do some great roasts! The Indonesian one is brilliant, also the Mexican roast is a great alternative too

@@coffeeandproperty Hi I roasted mexican beans from lalico today and indonesian is better. Mexican is still drinkable though

Yeah, the Mexican ones are quite peppery, I really liked them but yeah indo all the way

In future videos I will

What would sound better?

He was... oh wait that was a different review... damn!

Thanks ever so much mate! slowly getting there now haha! Hope that you are keeping well!

It’s great fun isn’t it?! I have been using my one again all week, it does make a very good cup of coffee. The inverted bed does seem to reduce pressure and make a more even cup. So pleased you grabbed one!

It probably was! I’ll ask him and I’ll pass on your condolences my friend

Hi David great question, great news is, a lot of roasters now roast their beans for “omni” usage... so suitable for all brewing types. They generally roast to perfect profile for the beans rather than for the use, not everyone does, but a lot do now. This means that you could use batch for espresso as well as pour over

COFFEEwithGPA Ah, I never thought of that, roasting for the bean rather than usage. That’s helpful, thanks for taking the time to respond. 👍

@@davidking258 no problem at all! glad to offer support!

No problem at all! Let me know what you think of the coffee when it arrives

COFFEEwithGPA will do!