- 32
- 31 442
KPU Brewing
Canada
Приєднався 23 бер 2015
Brewing and Brewery Operations: Diploma
Kwantlen Polytechnic University's (KPU) Brewing and Brewery Operations Diploma is the only program of its kind in British Columbia, and the first Canadian institution recognized by the Master Brewers Association. In the two-year program, students will study the science, production and business of brewing in our state-of-the-art brewery located on our Langley campus.
The curriculum, developed in consultation with the BC Craft Brewers Guild and local brew masters, involves learning brew science theory with hands-on experience in the brew laboratory.
The KPU Brew Lab is open to the public every Friday from 1-6 pm for beer sales and tours. For more information, visit www.kpu.ca/brew.
Kwantlen Polytechnic University's (KPU) Brewing and Brewery Operations Diploma is the only program of its kind in British Columbia, and the first Canadian institution recognized by the Master Brewers Association. In the two-year program, students will study the science, production and business of brewing in our state-of-the-art brewery located on our Langley campus.
The curriculum, developed in consultation with the BC Craft Brewers Guild and local brew masters, involves learning brew science theory with hands-on experience in the brew laboratory.
The KPU Brew Lab is open to the public every Friday from 1-6 pm for beer sales and tours. For more information, visit www.kpu.ca/brew.
Batch Pasteurization - Non-alcohol Beer
Batch Pasteurization can be an attractive and inexpensive option for handling small product volumes. Non-alcohol and Low-alcohol beers as well as cyders should generally be pasteurized.
This improvised batch pasteurization setup consists of a modified lab sink, dedicated CIP Tank, 2 CIP Pumps with hoses, plexiglass cover for the sink, and a thermometer with an optional data recording device.
Visit our webpage - www.kpu.ca/brew
Follow us on Instagram - kpubrew
Like us on Facebook - kpubrew
Follow us on Twitter - kpubrew
Visit KPU Brewing Channel for more videos: ua-cam.com/channels/3czz1YEXjAy-9B1paoQHsw.html
This improvised batch pasteurization setup consists of a modified lab sink, dedicated CIP Tank, 2 CIP Pumps with hoses, plexiglass cover for the sink, and a thermometer with an optional data recording device.
Visit our webpage - www.kpu.ca/brew
Follow us on Instagram - kpubrew
Like us on Facebook - kpubrew
Follow us on Twitter - kpubrew
Visit KPU Brewing Channel for more videos: ua-cam.com/channels/3czz1YEXjAy-9B1paoQHsw.html
Переглядів: 465
Відео
Barley Malting - Germination
Переглядів 13714 днів тому
Germination is the second processing step in malting. Barley growth which was initiated during steeping is continued throughout this stage. The grain embryo development can be witnessed by the rootlets growth and increase in length of the acrospire or shoot. The moisture content of the barley is also monitored and carefully controlled during this process. The objective of germination is to achi...
Barley Malting - Steeping
Переглядів 17121 день тому
After cleaning and sizing the barley is ready for malting. The first major malting step is called Steeping. This is the most critical step of the malting process. During steeping barley is soaked in water which initiates the growth process. The steeping process consists of several alternating wet cycles (where grain is submerged under water), and dry cycles (aka air rest periods) where the wate...
Barley Malting Process
Переглядів 66028 днів тому
Malting barley is one of the main ingredients in beer making. The malting process consists of 3 main stages: steeping, germination, and kilning. Malting starts by soaking the barley grains in water, allowing them to germinate, and then drying them with hot air. Maltsters trick barley into thinking that it’s springtime, but when the grain starts to grow, they manipulate the conditions, so that t...
Specialty Malts (Caramel, Crystal, Coffee, Chocolate, Roasted Malts)
Переглядів 155Місяць тому
In this video we will be discussing Caramel and Cristal malts, as well as Roasted Malts families. Unlike base malts, Caramel and Cristal malts do not go through kilning process but are stewed in roasting drums instead. Roasted malts, on the other hand are roasted in drum roasters after they go through the kilning process. Caramel & Cristal malts are used to give beer an increased colour depth, ...
Base Malts (Pilsner, Lager, Pale Ale, Mild, Vienna, & Munich Malts)
Переглядів 346Місяць тому
Malt is one the basic raw materials in brewing. It is where all the extract usually comes from, and it gives beers its body, flavour, and colour. There are many different types of malts, and malt classification can sometimes be a bit confusing. It can be based on the ways the malts were produced, on raw materials, or on final product properties. We will be discussing four malt types: Base malts...
Brewing Beer - Basic Processing Steps (How is beer made) #beerbrewing #craftbeer
Переглядів 1,3 тис.Місяць тому
Beer is the world’s most popular alcoholic beverage. Basic steps of the process: Malt Milling, Mashing, Lautering, Wort Boiling, Whirlpool (wort clarification), Wort Cooling, Yeast Pitching, Transfer to Fermenter, Beer Fermentation and Maturation, Beer Filtration, Beer Carbonation and Finishing, Beer Packaging. Beer takes anywhere between couple of weeks and couple of months to complete, depend...
Beer Maturation (Secondary Fermentation, Krausening, Stabilization, Lagering, Aging, Conditioning)
Переглядів 993Місяць тому
After primary fermentation the product is now known as green beer. Even though it is drinkable, the beer is not quite finished and has certain undesirable flavours and lacks carbonation. Beer maturation process is used to allow beer to rest and mature for a period of time in order to develop more desirable flavour characteristics, before it is packaged. Visit our webpage - www.kpu.ca/brew Follo...
Beer Filtration
Переглядів 2,4 тис.2 місяці тому
Beer Filtration involves the process of passing a beer containing solid particles through a medium with small pores to capture and prevent these particles from passing through. Filter Sheets can be used for rough beer filtration, polishing filtration and final filtration for microbiological removal. They are available in various grades for the required level of clarity. Larger particles are ret...
Easy Guide to Mashing
Переглядів 1,1 тис.2 місяці тому
Mashing is one of the most important steps in the brewing process. It has far reaching consequences affecting the rest of the brewing steps as well as some of the most important characteristics of the final beer such as flavour and mouthfeel. Mashing process starts by mixing malt grist with warm water. By controlling temperature and time, different enzymes are activated that break down malt sta...
Beer Fermentation
Переглядів 8442 місяці тому
After the bitter wort is cooled and aerated, it is pumped into a fermentation vessel. As soon as the wort is inoculated with yeast (known as pitching the yeast) the fermentation process can start. Yeast pitching can be done with the yeast slurry recovered from the previous fermentation; in which case the wort must be oxygenated. The yest begins to reproduce and uses up all the oxygen within the...
Malt Milling & Mashing
Переглядів 4932 місяці тому
Malt milling is supposed to achieve both particle size reduction and particle size control. One of the main objectives of the mashing process is to change the chemical structure of some of the constituent substances (primarily the starch and the protein) in a planned and predictable manner. This is achieved by the action of malt enzymes.. Visit our webpage - www.kpu.ca/brew Follow us on Twitter...
Wort Cooling & Transfer to FV
Переглядів 8803 місяці тому
Brewing yeast can only live and metabolize at cool temperatures. Wort needs to be cooled to the temperature for fermentation 15 - 20°C (ales) or 7 - 12°C (lagers). This is done in a wort chiller which is a counter-current plate heat exchanger consisting of a number of thin Stainless-Steel plates arranged one behind another. Visit our webpage - www.kpu.ca/brew Follow us on Twitter - ...
Beer Gushing - (Beer Escape) #gushing #fusarium #fungi
Переглядів 1623 місяці тому
Beer Gushing - (Beer Escape) #gushing #fusarium #fungi
Wort Boiling (Brew Kettle & Whirlpool)
Переглядів 7543 місяці тому
Wort Boiling (Brew Kettle & Whirlpool)
Barley Malt to Beer (Grain to Glass in 90 seconds)
Переглядів 1,4 тис.3 місяці тому
Barley Malt to Beer (Grain to Glass in 90 seconds)
Beer Pasteurization - How to calculate Pasteurization Units (PU)? #cider #nonalcoholicbeer
Переглядів 1,6 тис.4 місяці тому
Beer Pasteurization - How to calculate Pasteurization Units (PU)? #cider #nonalcoholicbeer
Beer Flavour Wheel - Beer Sensory Evaluation
Переглядів 635 місяців тому
Beer Flavour Wheel - Beer Sensory Evaluation
KPU Brewing Faculty Interview with Brewmaster Nancy More 2017
Переглядів 2387 років тому
KPU Brewing Faculty Interview with Brewmaster Nancy More 2017
KPU Brewing Faculty Interview with Ken Beattie Exec Director BC Craft Brewers Guild
Переглядів 1847 років тому
KPU Brewing Faculty Interview with Ken Beattie Exec Director BC Craft Brewers Guild
KPU Brewing Faculty Interview with Alek Egi
Переглядів 1257 років тому
KPU Brewing Faculty Interview with Alek Egi
Professional Brewing Training - KPU Diploma in Brewing and Brewery Operations
Переглядів 3,5 тис.9 років тому
Professional Brewing Training - KPU Diploma in Brewing and Brewery Operations
Brewing Training & Education - Brewing Instructional Laboratory
Переглядів 2,5 тис.9 років тому
Brewing Training & Education - Brewing Instructional Laboratory
thanks for the video. what are the targets?
Typical targets for non-alcoholic beers are 80 to 120 PU
Is you tube going to give me a chance to watch your video,or is it going to be the usual mute on the advertising, and miss half of it
Thanks for the video
Thanks for the video
Our pleasure!
Thanks for the video
No problem!
Thanks
No problem
very interesting. i am a distiller and face the same problems with gains. I've just built my first 150l mash tank, and i was. wonderimg how to stop the fine particles from entering the false bottom. now i know water. 🙏
Thanks for sharing
What rate of oxygenation do you recommend?
Ideal oxygenation is typically 12-15 ppm.
Really nice video❤. Thanks
You're welcome 😊
New Video - Mashing ua-cam.com/video/ZDAGXUz7q8U/v-deo.html
how long is the training programme ?
Mmmmm. Beer.