Відео

Hi! What settings (time and temperature) do you use on the Instant Pot for the blender recipe?

You are very cute, thank youu❤

Perfectly detailed and informative i love your recipes hopefully I can get same results cooking truly is chemistry and a science!! Thank you!!!

Thanks! I already have Vitamix and instant pot - looks like I’m all set!

Love ramen!

Thank you.. I will try it❤

They kinda make an argument for it, don't they?

Could you make a full length video? Please ❤

How do you ferment potatoes and use the leftover brine?

Thank you, Jess! I’m 77 and have been Arion - mostly Vegan, for close to 50 years. I just discovered your channel this morning, and I have already learned a lot, thank you so much for sharing your knowledge and experience!!!

Save time and water and use vital wheat gluten flour

Thank you so much! Your directions are so helpful and appreciated.❤

❤

Thanks for speaking up for Palestine. I love labneh but have never had vegan. Now I need to try it. If you are interested in more Palestinian recipes that are vegan or easily adapted just let me know.

I'm on my way to help you!

You can donate it to people or give it to your neighbors

Have you considered selling it? Like to family and friends

it looks like some exotic mould to me glad you like it tho

I will help u!!!

I want friends

Girl I wish I can volunteer! 😂 I love bread but have time to make it. I always woke up early to get bread at our local bakery. ❤️❤️

I will be your friend, and i will definitely eat all that bread 😅

I wish I could volunteer as tribute 😂 these look amazing

loooks so magical! Have you considered donating them to a charity organization?

Try and ignore it. Create your own group. Watermark the images. It's not worth the energy worrying about it. Everything in the public sphere gets reused and repurposed.

This is so amazing!! Woah!!! Mesmerizing bread

Thanks for this video, I really enjoyed it! I have 2 soymilk makers that are collecting dust for at least 20 years.

Have you tried to "boil" the milk in the vitamix? What temperature does the milk have to reach? Thanks.

Isn't it hard to clean the instant pot after boiling the soymilk in the insert?

You know you're doing great things when random people try to claim it as their own. Keep being the person who creates and I hope you find a way to keep your peace while you fight this. You deserve both peace and justice.

Omg how?? Is it just food colouring?

Im so sorry thats happening to you, use a mark of some kind on your pics, so no one else can use them.

I am sorry this is happening to you. You are soo talented!! Continue to protect your brand and products ❤

Watermark your photos in a very obvious place! Even if it obscures some of the main image. Don't make it easy to crop out And never, EVER give up because of some pathetic excuses of human behavior. Your loaves are STUNNING! Art takes so many forms, and this is definitely unique ❤ the world needs art!

You can even see that it’s your hand in the photo because of your tattoo if they say you can’t prove they’re your photos

start putting a watermark on your posts, and even that might not even help 100%. social media is evil.

Bruh, I hate people who do that shit. I hope their posts get taken down.

May i get your recipe somehow.

YUMMY ❤

Did this work??

Cool 😎

Yummy 😋

Do I have to use wine???

Is it possible to “overwash” the dough? When we went to knot it up it seemed a bit more rubbery and wet than yours. We still went through the steps and it’s on slow cook now. We will cook tomorrow! Holding hope. Yours looks delish🤗

I was intrigued by your recipe for seitan roast around the holidays, but didn't have the time to make it. Just made it this past weekend. The simmering broth is incredible! The texture of the roast turned out well. The only thing I would have liked would have been a bit more flavor in the wheat meat itself. I've wrapped seitan roasts in soaked yuba sheets (seasonings, oil, white wine) and achieved the turkey-like golden, crispy skin. Need to give Miyoko Schinner credit for the yuba technique. Thank you for sharing your recipes!

Even if your hair drops in it, you will never know

I must give this a try! also LOVE how you tied the knots to create that separation texture. That is something I've been trying to achieve myself. Great idea!

Excellent recipe. What is the size of the small muslin bags that you use? I would like to buy some.

Up date please! How did you put the old mushroom kit in and what happened next?! I have an old dried out kit I want to re use

‭‭John‬ ‭3:11‭-‬21‬ ‭ESV‬‬ [11] Truly, truly, I say to you, we speak of what we know, and bear witness to what we have seen, but you do not receive our testimony. [12] If I have told you earthly things and you do not believe, how can you believe if I tell you heavenly things? [13] No one has ascended into heaven except he who descended from heaven, the Son of Man. [14] And as Moses lifted up the serpent in the wilderness, so must the Son of Man be lifted up, [15] that whoever believes in him may have eternal life. [16] “For God so loved the world, that he gave his only Son, that whoever believes in him should not perish but have eternal life. [17] For God did not send his Son into the world to condemn the world, but in order that the world might be saved through him. [18] Whoever believes in him is not condemned, but whoever does not believe is condemned already, because he has not believed in the name of the only Son of God. [19] And this is the judgment: the light has come into the world, and people loved the darkness rather than the light because their works were evil. [20] For everyone who does wicked things hates the light and does not come to the light, lest his works should be exposed. [21] But whoever does what is true comes to the light, so that it may be clearly seen that his works have been carried out in God.”