Відео

It actually tightens and seals very well. To be honest the draw is so good you dont even really have to bolt it down - leaks are pretty much non-existent due to the weight and draw (I think). It is a bit of a pain in the butt to constantly tighten and loosen them so I usually just leave it up. I know some smokers have a locking clamp that makes it 10x easier to deal which would be a nice update in my opinion.

@ I appreciate the time and info!

I'm a huge fan of the 69. Might even been looking to add one soon. Appreciate you watching and happy new year!

@@theftworthrealtor counterweight or not, it’s an amazing smoker. Counterweight might just save your shoulder a few years of life. Haha. Thanks for watching!

Appreciate you watching. I do believe the moisture comes to the service and then some retracts back into the meat with the salt. I'd need to do some more research on it again, but I believe my comment is accurate. :)

You’re welcome! Thanks for watching! 🙏🏼

Awesome man!! Really glad I could help. You def won’t regret it! 👊🏼

Thanks man! Don’t forget to like and subscribe to be entered. 🙌🏼

@@BigRizRN Thanks so much! Don't forget to like this video and subscribe to the channel to be entered!

Thanks so much! Don't forget to like this video and subscribe to the channel to be entered!

Thanks so much man! Don't forget to like this video and subscribe to the channel to be entered!👊

So good! Don't forget to like this video and subscribe to the channel to be entered!

@@jlau388 thanks for entering and watching! If nothing else, it makes for a cool presentation. 🙌🏼

Glad you enjoyed those videos! I’ll try and add more in the future.

Thanks so much! Don't forget to subscribe to the channel to be entered!

Thanks so much! Don't forget to subscribe to the channel to be entered!

Thanks so much! Don't forget to subscribe to the channel to be entered!

I had it delivered from a local retailer on a low trailer and we rolled it right off. I’m honestly not sure how it comes directly from them, but I’d assume you don’t need a forklift.

@ right on .

Couldn’t agree more man! Thanks for watching and participating.

I got it from www.coversandall.com/ but honestly they made it a bit of a headache and it wound up not fitting correctly. Still worked, but if you order make sure you dont go too crazy with the measurements they try changing it to. The quality is legit though!

I got the raw steel, but if I had to choose again I’d probably get the black. It’s a little hard to re-season and the black would make it a lot easier to maintain.

Thanks so much! I really appreciate that!

Thanks man! Really is a beast and well worth the $$$. I actually got rid of it but hoping to add another one to the lineup in the future. Appreciate you watching!

I got it from www.coversandall.com/ but honestly they made it a bit of a headache and it wound up not fitting correctly. Still worked, but if you order make sure you dont go too crazy with the measurements they try changing it to. The quality is legit though!

It’s the same material and thickness of the fire box, so I assume you can grill in it. However the grates could warp and I’m not sure if there’s any negatives to doing this. I’ve never grilled inside a smoke chamber, but that doesn’t mean it’s not possible.

I have an Englebrecht 1000 now, which is intended to be used this way. The main chamber has super-solid stainless rods and is designed for easy clean out of ashes. But the offset firebox is kind of small and and the chimney comes out the top, so it’s not an ideal smoker. I am trying To avoid having both a smoker and a grill though, so I have been using this for the past 9 years. It’s a great grill and a pretty good smoker

Thanks so much!

@@WorkhorsePits beyond impressed with it! Excited the see the recent improvements!

If you want to send me up a 1969 I’d love to review it. :)

@@fattybuttsbbq After shipping over 7500 since 2019 with not a single negative review (about the performance or craftsmanship) we would not be interested in a review. However helping folks discover and leanr BBQ via the Workhorse Pits offset is more of our mission. That we could discuss. You would need to connect directly with our owner. This is his initiative.

That’s what I meant by review - sharing features, options, cooks, etc. :)

It really is. And the prices just dropped on them substantially!

@@fattybuttsbbq someone else said the prices dropped but when I look, there’s a slight increase in the 1975w with door assist. Used to be able to get it for just under $5k and now it’s just over $5k.

Great tips! Thanks for watching.

I think it was a little over $5k without tax and shipping. I’d grab that one if you’re on the fence. It’ll sell quickly!

Honestly, you just made my day. Appreciate you and the comment!

Really appreciate that! Thank you!

I hear yah! It's definitely a bit pricey, but that's why I give my recommended option at the end if you're looking for an amazing smoker for half the price.

and we now offer financing!

With that and the price reductions I think it’s a great way to make them affordable for everyone!

It's really such a solid smoker and hard to beat for the price.

@@fattybuttsbbq im lookiing into getting a G2, it really looks impressive for the price point. one negative i hear is that since it consumes less fuel (which is good) that means the meat is lacking that smokey flavor to it since less wood is being burned. Can you address this? Is there some tweaks/mods one can do to impart more smoke if thats an issue?

@@bernardocantu77 I don't see this as an issue at all to be honest. You can just close the dampers down if you feel like the smoke flavor isn't really there. I think you get great smoke flavor from it. You can check out my beef back ribs video to see the smoke ring and whatnot. I wouldn't let that persuade you away from picking it up.

@@fattybuttsbbq cool! thanks for that. i will look at that beef back ribs vid. also are you having success keeping temps in the cook chamber at around 225 if needed? seems to be other people having this issue. but i figure messing with the damper might help. and obviously controlling how many splits and charcoal one uses.

Hey man, the grand champ is great. Definitely going to get great bbq from it. Appreciate the follow! Shirts are available on my site if you’re interested.

Haha. Yeah they are tucked in. I got big ol’ ears and they flap down when I wear it regular. 🤦🏻‍♂️ Appreciate you watching. My family got a kick out of your comment!

Hmmm.. yeah that’s tough. I know they’re selling the counterweight separately. Maybe pick one up and have someone weld it on for you if it’s not something you can do?

@@fattybuttsbbq do you have any info about the counterweight metal type.. and can you send me the dimensions of the counterweight and the distances between .. i may be able to do one for me.. thanks very much

Good move! Nope it doesn’t matter if it’s spray or not. I use the spray since it’s easier on the inside.