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Angela Vuong
United States
Приєднався 22 бер 2021
Hi, I’m Ang.
“Cooking demands attention, patience, and above all, a respect for the gifts of the earth. It is a form of worship, a way of giving thanks.” - Judith B. Jones
I come from a Vietnamese-Chinese family that immigrated to the US back in the 1980s. When my parents came from Vietnam, they brought with them the family home-cooked recipes that they’ve been able to teach me.
Being born in the US, learning how to cook these authentic cuisines has helped me better understand where my family came from, their stories growing up, and how I am who I am today.
This blog was built to share those recipes with those who want to learn Vietnamese cuisine or have lost touch with their own Vietnamese culture but want to re-learn them again.
ăn ngon,
Ang
“Cooking demands attention, patience, and above all, a respect for the gifts of the earth. It is a form of worship, a way of giving thanks.” - Judith B. Jones
I come from a Vietnamese-Chinese family that immigrated to the US back in the 1980s. When my parents came from Vietnam, they brought with them the family home-cooked recipes that they’ve been able to teach me.
Being born in the US, learning how to cook these authentic cuisines has helped me better understand where my family came from, their stories growing up, and how I am who I am today.
This blog was built to share those recipes with those who want to learn Vietnamese cuisine or have lost touch with their own Vietnamese culture but want to re-learn them again.
ăn ngon,
Ang
Відео
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Why the sugar rock? Just curious.
yummy
This blew up when it happened Lol If you’ve ever seen 81st and Superior, you’d run! I’m shocked by how many ppl went there. 😮 It’s awesome they got awesome business for that time.
Raven : i want this pho in Vietnam food 🇵🇭🇲🇦
I like Indomie 👍
What that's kind food in Manila phillipines Vietnamese pinoy is chicken Tinola our same food in Filipino dish ♡♡
Unbelievable, you were doing so good until you phat phucked your short.
Where ist the recepie?
I served with bean sprout, hoison sauce soy sauce, siracha .
Super
..compared to other people's stocks you don't seem to put very much in your...:/ 🤔
The things i do for Hanni😂
Are you adding sugar to the shrimp or salt ?
Can anyone please put the ingredients thank u
I use chicken legs skin on, drumsticks if I don't have enough bones.❤
You want /clean/ chicken broth?
Delicious!
Đậu hũ mắm ruốc ngon nhức nách
Love Your Food ! You are Good Chef!
Wow so good!
yum!
what do i do if the spices taste is too overwhelming
Garlic ain't nice with Asian soups.
Leave it for 8 more hours
Thanks 🙏 Love 💗
I'm sorry but that'd be bún, not phở, considering the noodle strands, everything else is perfect though
Soto ayam
Whats the receipt?
how long can keep this?
They say 5 days in the fridge, but 1 year in the freezer!
@@marie-michellefortier2993 perfect!
Recipe please 😊
Recipe please
throwing out the meat on those bones tho?
How long can i store it in the fridge?
They say 5 days in the fridge, but 1 year in the freezer!
I am a beginner cooker this look very hard 😣
Came here for my colonoscopy prep
Thank you 🙏
Why do we screen all the floating scum ? Is it for taste? Does it increase the shelf life?
I like to add some chicken meatballs and quail eggs too
What is that paste?
Most likely tom yum paste.
Didn't char onion and ginger :(
thought that rock sugar was something else lol...
Can you show recipe and method
authentic? pho broth is made over an 8-12 hour simmer
fire 🔥 ❤
me
đơn giãn mà ngon. ❤
phê
I'm pregnant and struggling with morning sickness and this is literally all I want. So I'm making it today. Thank you for the recipe!
Yummy
Did you put sesame oil in the tuna?