Відео

Recreate ur Goldee's experience 🎉

2cool4kitchenschool

10 hours later.

I'm from San Antonio Texas. God Bless all your work. God Bles family!!

I don't care if it's not exactly like the genuine article; it looks fantastic! Now I need to head to In-N-Out.

She loves more savory and sweat flavours by the look of it. But the best is your knack for being a personality...you got it sweet heart...go for your passion. If you get shut down again...keep going...do you.

I feel like your cookies were probably way better than Crumbl !! Crumbl is very overrated

Not sure why but i did not see this new video on my feed, i had to go directly to your channel amd saw that you posted a new video.

Pot Roast

Is your aunt your mom's sister because I can see a resemblance there.

1:44 lmao

I wish you luck in your quest to build your own channel. I subscribed to support you.

Have you tried making chili with meat?? Hamburger or pork or steak or other options?

In N Out - Overrated!

I enjoyed that. Very well done! Well… maybe except the part where you almost burned the house down. 😮 Good thing it was an induction stovetop!

Cheers, mates! ✌☺🥤🧋🍺I'll have a beer, please! hahaha

My favorite Pop Tarts are the unfrosted (plain) Blueberry; even in the U.S., it is getting more difficult to find them in the supermarket! ... Could it be a supply-chain issue?

Very enterprising, Atlanta; looks like 'In-N-Out' got some serious competition, girl; congrats! 👍😋👩‍🍳🍔🍟🥤❤

Congrats, Atlanta, on your new gig; definitely energetic, talented and charming! . . . Continued success, mate!

Great Job, God Bless

Goid job, Miss Atlanta. Don't worry about a little mishap! Any style of cooking whatsoever is going to involve some trial and error. Just remember that! The food will get better each time. I've been doing my own cooking for over 30 plus years so I can attest to that. Just don't get discouraged keep trying

Amazing work, Miss Atlanta! Maybe you can be a pastry chef someday or something! You're definitely learning Hands-On doing this cookie making.

Yours looks so much better

Love your oven door

Hello. Cranky 74 year old great-grandfather here from New Jersey, USA. I run @TheInsecureChef and really enjoy your parents' channel. Saw their video explaining the problems you had in setting up your new channel. I know UA-cam can be frustrating sometimes. Keep this in mind; when they try to kick you in the teeth, just bite their foot! I see the relaunch of your channel is doing very well, and you really haven't lost any time, and you'll blow into those giant numbers real quick. I really enjoy watching your family's videos as I do watching yours. Launching a new business can be frustrating and difficult at time but the tenacity of your family and of yourself is well documented, and you'll do just fine. And I have to admit, I do enjoy watching your families reactions to the United States. Sometimes, it seems that you guys are even more patriotic than many of our own citizens. Be that as it may, keep rolling along, and your channel will do fantastic. The tenacity of you and your family is well-documented. Take care and enjoy. And if you ever get hungry, stop over at The Insecure Chef and say hi!

I completely understand, when I lived in NYC and flew to LA, the first thing we'd do is get In N Out, now I'm in California and for a while the first thing I'd do in NYC is get Shake Shack (now we have them here, so problem solved) It's great that you left that oil mishap in there. I think it's funny that everyone said the buns and the cheese are the difference, the two things you didn't make from scratch. I guess you could get closer with the buns, some burger joints use very different buns than what you'd get in a grocery store. Good luck with the new channel

HolUp you are growing up way to fast Atlanta omg

Here is my suggestion... create an email that we can send recipes to. I have a few ideas but i would also have to explain how to do it. Posting here is just not feasible. Have mom/dad monitor the email to keep you safe from weirdos.

Good luck with the new channel.

Remember the TX BBQ trip? Think you could try to match that? I like to BBQ and curious to your skills.

thank you for making us laugh, priceless

Atlanta dear, you didn't give us your rating on your strawberry one? Great to see your channel on it's own...I take it you found out a work around on UA-cam to not shut down either channel.

It is a favorite for my daughter who is 28 now and she and her husband always ask that I make it I’d be happy to send the recipe and directions Just know it is an old Amish recipe so your hands will get messy as many steps are done by hand Wanna a challenge????

Atlanta I’m an older man kinda old enough to be Sam or Nadine’s father However your channel keeps me watching because I love to cook myself I would really like for you to finish the 50 states And when you do I could send some old fashioned recipes from where I’m from Pennsylvania where there is a totally different take on chicken pot pie Not a pie at all rather a stew like recipe with fresh rolled dough you may be interested in Keep up the good work You have viewers all over the world that like to cook and look for great recipes and ideas from a young lady like you

Some classic NZ foods would be interesting

Make a porkroll egg and cheese sandwich, a classic New Jersey breakfast

These are adorable reviews!

BTW I made the lasagna vegetarian & gluten free for my granddaughter, who's vegetarian, and my younger daughter, who has celiac disease and can't eat anything with gluten.

TLDR: Delicious, easy lasagna! I can't go full vegan but my oldest granddaughter convinced me to try two vegetarian meals per week. To my surprise, I found that I like that option. I have a simple recipe for you! Vegetarian (not vegan) gluten free lasagna. If you want, you can add an extra layer with lasagna noodles, if you don't want to eat gluten free. I make homemade marinara sauce, but you can use a good brand of jarred or canned. Prep: Using a mandolin makes getting thin even slices MUCH easier. Just use the guard & be careful. The blade is very, very sharp! Cut thin, lengthwise slices of eggplant to use instead of lasagna noodles. (Cook in oven on oiled paper @ 350 F /176 C til lightly browned, to get rid of excess moisture) Thinly (widthwise) sliced zucchini, squash, mushrooms. Finely diced onions. Red green & yellow peppers, sliced in rings. Mozzarella, ricotta and parmesan cheese. If you want to make it vegan you can substitute these for vegan cheese. Preheat oven to 350 F / 176 C In a baking dish or aluminum foil lasagna tray: A thin layer of marinara sauce. A layer of sliced eggplant. A layer of mushrooms. A layer of sliced zucchini. Spread some grated mozzarella cheese. Sprinkle some chopped onion. A layer of the sliced peppers. (Use a little of each color) A layer of sliced squash. Spread some ricotta cheese. LIGHTLY salt & pepper. Add some garlic powder, oregano and a sprinkle of rosemary. Cover with marinara sauce and repeat layers until just about full. Remember the seasonings as last step for each layer. Top with grated mozzarella cheese and sprinkle parmesan all over the top. Cover with aluminum foil and bake at 350 F / 176 C for 45 minutes - 1 hr, depending on oven. Try to "dome" the foil top so the cheese doesn't stick to it. Uncover and continue baking until cheese is brown and bubbly. This last step is IMPORTANT! LOOSELY COVER WITH A PIECE OF ALUMINUM FOIL AND LET SIT FOR 1/2 HOUR! That cheese is gonna be lava hot and it needs time to rest. Cheese burns in your mouth are nothing to laugh about. I know this seems long but it's mostly pete and repeat lol I promise you won't be disappointed. And if you want a non vegetarian option you can always add cooked sausage, ground beef or chicken but make SURE it's cooked and cooled to room temperature before you add it to the raw ingredients.

congrats on ur channel atlanta, u will do big things

You made the only 3 kinds I like! 😄

I'd like to see you take a stab at making crawfish etouffee. 😋☺

😃Hi Atlanta! Hope you all had a great Christmas. Loved the video, fun and funny.😃😂🤣

Pop tarts are criminal😊😊😊😊

You grabbed that receipt like, "Gimme my money!" 😂

"Eew! That's disgusting!" Ha! I love it.

Sweetie sometimes God throws obstacles in your way to see what kind of person you are, or what He knows you can be, so don't be discouraged. Tell UA-cam they can stick their mediocre support chat somewhere and keep your head up! You got this, and just fyi you're a delight to watch!

That was pretty good, actually. I’m not much of a cook, but I feel like I could really make that in my kitchen. On the other hand, if no one was looking, I would sneak out to the supermarket up the street and just buy some Poptarts. I have a feeling that the homemade ones will be better, though.

it's pepper pepper pepper.

Love the editing of this one.