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ua-cam.com/video/KjVukaqTIKE/v-deo.html Pizza Dough Recipe

nice selection of plants. they are trully very unusual. they should also have a section of near death plants. or ever dieing tomorrow plants. lol

Recipe 354 g water 1/2 tsp yeast 1 tsp sugar 24 grams fresh sourdough starter combine and let rest for 5 minutes (optional) 2 tsp salt 500 grams all purpose or OO pizza flour (can swap out 8 grams of rye flour)

I would love to hear: What other methods to getting kids on a schedule do you have?

I wanted to pin this down here to make it easier for everyone to reference: Revive the starter, mix 100g starter, 100g body temp water, 100g flour (10g rye, 15g whole wheat, remainder AP). Do this for one or two days, if it is really active after the first one you can do it once. If it has been a while or hasn’t more than doubled in size do this twice. If I use once a week I just do it once, otherwise I do it twice. You can do this every 18 or so hours (just depends on how much it grows.

Yumm!

Hazelnut tree

Recipe: 1 to 1 1/2 teaspoon Matcha powder 1 to 1 1/2 teaspoon sugar 2 tablespoons hot water 3/4 a cup milk or barista variety alternative Mix, Matcha powder and sugar combine with water. Froth milk and add to Matcha mixture and enjoy.

Blueberry Pie Recipe: Adapted From Martha Stewart Pies and Tarts - 1985 Pate Brisee From the same cookbook- see my video on how to make it: 3 pints fresh blueberries 1 cup sugar (could use 3/4 cup) 1/3-1/2 cup all purpose flour 1 TBS butter cut into small cubes 1 tsp salt Mix ingredients and set to the side Roll out half of pate brisee dough to 1/4 inch thickness. Place in to pie pan, fold edges under and crimp or flute edges. Roll out remaining dough to same thickness. Free hand cut leaf shapes, cut enough to cover pie once full. You might have to retool remaining dough. Used a butter knife, indent leaf veins into leaves. Place on top of pie in desired pattern, leave some cracks open but cover the rest. Optional: roll dough and place on top of filled pie, use a small sharp knife to cut slits for ventilation. Brush with one egg yolk mixed with 1/4 heavy cream, sprinkle with 1 TBS sugar Bake at 400 for 40-50 minutes

Nice job

Recipe: adapted from Martha Stewart’s Pies and Tarts 2 1/2 cup all purpose flour 1 tsp salt 1 tsp sugar 1 cup butter, cold, cut into cubes 1/4-1/2 cup water - ice cold!

She is my mom

76...Very nice work...I have subs

From where and price per kg

Love ❤

This is my mother!

This is my mother!

I love you ❤

In case you don’t get up to the description box. Link for Shirazi Salad recipe, I used as a starting point for my salad: www.themediterraneandish.com/shirazi-salad-recipe/ Yogurt Sauce: 1 Cup Yogurt - strained (if using Greek yogurt, skip straining step) 1 small Persian cucumber, shredded and most liquid squised out ½ tsp salt Cracked pepper 1 large clove garlic, minced ¼ tsp dried oregano (1/8 tsp would be enough) ½ tsp dried parsley (can also use more if using fresh parsley) Juice of ½ - 1 whole lemon Mix and allow sauce to sit for 20 mins to 1 hour before dinner Thank you for watching!❤

I hope you enjoy the recipe, see description box for full recipe and instructions :)

There're many version of Kang kob . The pumpkin in your vid has feature of the original variety . Kang kob mean toad in Thai. The skin suppose to be very bumpy , very thick and inedible. It really hard to peel so it has less commercial value. There're many other newer versions of kang kob that the skins are thinner , less bumpy, easier to peel. Unfortunately the taste and texture are inferior. If you could find the very bumpy version keep the seeds well. It's a little hard to find even in Thailand. Most people could only find F1 version . Yours is OP. it's really valuable. Not much people grow and sell real seeds anymore. I think it's taste the best in curry but I don't want to peel it . About the rain issue to make it taste better you can try adding some potassium fertilizer. Calcium fertilizer make the plant healthier, more vigorous and bigger vine. I'm thai . I grow pumpkin as hobby .

Check out my other videos for the sauerkraut and sourdough recipes. Sauerkraut: ua-cam.com/video/ASXuKb9c2XM/v-deo.html Sourdough: ua-cam.com/video/Sa7Q2YWpZPs/v-deo.html Here is the link to the recipe I adapted for the video: www.keyingredient.com/recipes/166384/braised-pork-shoulder-in-hoisin-wine-sauce-with-dried-plums/

As a Mexican-American (for PC reasons, I have never found that country on a map) perhaps I shouldn't fuss but I think your daughter is right. You are too kind to your chickens. And I wonder that you chose potatoes over steamed rice. But hey I guess I get it, personal choice right? Anyway I just wanted to say it looks lovely. You made this old guy both envious and hungry!

Nice video. Very helpful. I like gardening. I subscribed to help your channel grow.

I the video I planted: Tomatoes (Dr Wyche, Sub Artic) Peppers (California Wonder) Cucumber (Jibai Shimoshirazu, Boston Pickling, Beit Alpha)

New sub #38 here!! Both migardner and baker creek is where I get most of my seeds from. Bk peas/bens are super simple to grow. I prefer to plant directly in the ground, it's just easier and more of a natural environment. 🥔🌽🥕

Great to know you can plant turnip now and harvest early...i like the spicy flavor, i like them raw but good to know!

Rachel, Thank you for sharing your NEAT SOURDOUGH RECIPE. I have been making sourdough Breads since 2016....9 years. I only make Sourdough Breads. I have two SDS Genesis. I bake often. For my family, me, and friends. Years ago I purchased tins from a Bakery. My tins are LARGER they hold 2 pounds of Dough. I had problems Lifting. My husband took them apart. Now I make 2 loaves 2 pounds each. I like the Sandwich Loaves. I use the tins, and I ALSO BAKE 425 oven. And I do have a Sassafrass LONG DO gifted from a friend....and make that when I am doing one loaf for a friend. My recipe is like yours...but I do add HONEY. Enjoyed watching, have a copy of your recipe. Aria

I purchased about 50 vanillas beans how much vodka should I use?

So, what is the normal ratio of alcohol to beans?

Good morning just found the video. I'm new to the diy vanilla extract community. I was thinking of using the liquor bottles too but my question became/is how do you get the beans out? Isn't alooot of work? Ty 🙂🙂

I love this pumpkin pie oatmeal and had forgotten about it! I will make it this weekend ❤

Why can't we just have the recipe and not have to watch the vid and go through all the transcript to so frustrating

Yummy!!

Beautiful garden 😍

Good Garden

I think I bought these seeds through Baker Creek Seeds but do not see it on their website any longer, I did find them here: www.southernexposure.com/products/thai-kang-kob-pumpkin/

Beautiful job!!

Will this work with plant-based milks as well? I have a family history of Cancer so need to avoid all the estrogen and possible BLV in dairy. Thank you for sharing

I forgot to add how long it took to heat and cool the milk: About 35 minutes to heat the milk About 40 minutes for it to cool down

I buy some of those same items, but really find that all kinds of cheese and produce seems like the best value. And meat! Especially the organic ground beef. It all sounds great Rachel, thank you for sharing ❤❤.

Nice marketing strategy ,they are smart business owner ,wrapping vegetable in cellophane is the best way to preserved and leave vegetable looks healthy for a long time, most of the groceries are already in packed looks neat and clean,great grocery haul my friend👍👏👏🔔all