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Misty Tannery
United States
Приєднався 16 січ 2024
I believe the BEST tasting food, is food that is made with LOVE! Everything I learned in the kitchen and around my home I learned from my mom! Except how to repair things....I learned that from my dad. Follow me for fun ideas, fast meals and everything in between!
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Cinnamon Sugar Pecans
Better than store bought!!!! These Cinnamon Sugar Pecans are addictive! Full of flavor and a crispy sugary coating. Eat them as a snack … but soooo good on salads! Give them a try! Your entire house will smell like cinnamon heaven!!!
Cinnamon Sugar Pecans
👉Ingredients
1 egg white
1 Tablespoon pure vanilla extract
4-5 cups pecan halves
1 cup granulated sugar
1 teaspoon sea salt
1 Tablespoon ground cinnamon
1/8 teaspoon ground nutmeg
👉Instructions
Preheat oven to 250 degrees F. Grease a large baking sheet. In a small bowl, combine sugar, sea salt, cinnamon and nutmeg set aside.
In a large mixing bowl, whip egg white and vanilla with a whisk until frothy (about 1 minute).
Add pecans to wet mixture 2 cups at a time, stirring to coat the nuts evenly. Depending on the size of your egg white you may use slightly more or less pecans. Just make sure all nuts are well coated before adding more. Once pecans are completely coated, sprinkle the dry ingredients over the pecans and stir until evenly coated. Make sure to scrape any extra cinnamon sugar mixture off the sides and bottom of the bowl and incorporate it into the pecans. Spread the pecans evenly on the prepared baking sheet.
Bake at 250 degrees F for 1 hour. Stir every 15 minutes. Let cool or enjoy them warm! Store in an airtight container at room temperature or in the freezer!
#pecans #cinnamonsugarpecans #cinnamon #candiedpecans #saladtoppings
Cinnamon Sugar Pecans
👉Ingredients
1 egg white
1 Tablespoon pure vanilla extract
4-5 cups pecan halves
1 cup granulated sugar
1 teaspoon sea salt
1 Tablespoon ground cinnamon
1/8 teaspoon ground nutmeg
👉Instructions
Preheat oven to 250 degrees F. Grease a large baking sheet. In a small bowl, combine sugar, sea salt, cinnamon and nutmeg set aside.
In a large mixing bowl, whip egg white and vanilla with a whisk until frothy (about 1 minute).
Add pecans to wet mixture 2 cups at a time, stirring to coat the nuts evenly. Depending on the size of your egg white you may use slightly more or less pecans. Just make sure all nuts are well coated before adding more. Once pecans are completely coated, sprinkle the dry ingredients over the pecans and stir until evenly coated. Make sure to scrape any extra cinnamon sugar mixture off the sides and bottom of the bowl and incorporate it into the pecans. Spread the pecans evenly on the prepared baking sheet.
Bake at 250 degrees F for 1 hour. Stir every 15 minutes. Let cool or enjoy them warm! Store in an airtight container at room temperature or in the freezer!
#pecans #cinnamonsugarpecans #cinnamon #candiedpecans #saladtoppings
Переглядів: 2
Відео
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Are you able to form a sentence without saying "go ahead and".... ? Annoying AF.
I’ll work on that.
It wastes too much watermelon near the rind.
We actually eat that when I cut it all up. This is just cubed for eating later. :)
she used to get lot of views now a days views are less
❤ The food looks yummy thanks for sharing the video😊
Thank you!
Good❤❤
Nice👍👍
I love your recipes. New subscriber!
I’m so glad! Welcome to my little corner of the internet!
This looks so good!!!
Thank you!
New friend here.. Thank you for sharing this wonderful recipe..😋 Subs done chef.. 👍
Hi ma'am! I was analyzing your UA-cam channel (Misty Tannery) and I must say, your content is truly amazing! However, I noticed that there's room for improvement in terms of UA-cam Video optimization. By making some tweaks, you can increase your video views channel traffic, and subscribers. I took the liberty of creating a report on your channel and pinpointed the areas that need improvement. If you're interested, I'd happily share it with you.
My germs ! everywhere !!
Where are the seeds?!
This is a seedless
If you get a water melon that is not very sweet, on top of those cubes add sugar or artificial sweetener on top! Not salt! It helps with those watermelons shipped in from South America in the winter!
I'll have to pass. The meat against the rind is my favorite part.
This is just to get my cubes. My boys will use spoons and scrape and eat all of that clean. :)
جميل جدا اتمنى لك التوفيق والنجاح أنا صديقه جديده في انتظارك احلى لايك
I always thought that the "mushy" pieces were the best pieces, with them having the most flavor. The juice drains out of the pieces on top, taking the flavor with it. But to each their own.
Yep! Everyone has their preference! The bottom ones still get all the juice. Just still keep a little more crunch than sitting in their juice. 😊
Nice hack!!❤
Thank you!
Yeah... love ideas
Genius! Will try for sure!
I keep watermelon cubes in my salad spinner. Diane
Great idea!!
Sweet!
Awesome watermelon video!
Thank you!
Very tasty so yummy ilke so much new subscribe and like this recipe ❤
Welcome!!
linktr.ee/learneditfrommymom
Thank you for that video I just bought a watermelon and I'm going to serve it up just like you said.
Wonderful!
Thanks so much for sharing. Amazing ideas
Great video!!! Where did you get that fantastic big knife for cutting the watermelon ????
I bought it years ago and have looked ever since for another!! It’s larger than any I can find else where. But as soon as I find one I’ll definitely post a link!
Decoration video !! Of the muffins ! With the coolest drink and decorations ! ❤️👏🏾⚡️✨️
Appreciate!
Why do people waste so much of the red, its so easy to just make smaller cuts and save food
Oh I promise I went back and used it all. I was just showing a quickened up example.
Nice, but You wasted a Lot of Watermelon meat.
Oh I went back and scraped. I was just showing a quickened example. :) My teenagers eat it clean every time!
@@learneditfrommymom😅
That's what ur bottom teeth are for😂😂.
Remember me when you're famous!
Love your voice and attitude, but why do you feed this junk to your family? I dont understand why i keep getting all these lame junkfood cooking recipes in my feed. You cant just open a can or box and combine two highly processed foods and say it is homemade. Making real dough is not that difficult, and you might enjoy the challenges. It is totally none of my business and you can live your life how you want, but watching this made me feel sad for your kid’s eating habits.
That's so cute!!
Thank You!
Yum!!!❤❤
Nic3❤❤❤❤❤
Cool !! A mini Docu about the fourth of July, video ; about food and decorations would be awesome !! 👏🏾👏🏾❣️❣️
Nice ❤❤❤
Thanks 🤗
Best video on the internet. Great job.
Thank you!
Nice dear❤❤❤❤❤
❤❤❤🎉🎉🎉Good Recipe
Thank you so much!
Sweet and lovely As always !! ❤ more aesthetic effect are always liked by the fans tho 👏🏾👏🏾😊
looks delicious! can you write a list of ingredients, please
Thank you! The recipe is actually in the description for you. If you don’t see it please let me know. :)
oh, sorry, i didn't notice! thank you for a nice recipe :)@@learneditfrommymom
Very very nice Recipe dear friend❤❤❤❤❤❤❤❤❤❤
😍😍✨️✨️
Your videos are cool !! All that is missing it's aesthetic on them !! ❤️ 👏🏾
Keep in mind your consuming the burning off chemicals from the iso alcohol burning.
Thank you. When I researched it, I found it was safe. As it only puts off water vapor and carbon dioxide. You may know more on this subject, so I always welcome more input. So please share :)
Welldone dear Very Nice❤❤❤❤❤❤❤thanks for sharing
which cookie sheet do you reccomend ?
I love the USA brand sheets. They are thick and durable. The ridges are perfect for distributing heat well. I have a link to my Amazon store front with some of my favs. Check out this list Baking Supply Favs from learneditfrommymom www.amazon.com/shop/learneditfrommymom/list/3JWYRCC1WZG71?ref_=cm_sw_r_apin_aipsflist_aipsflearneditfrommymom_CCW610G1Q7949VTR6MHA&language=en_US
Great idea.
Thank you!
You’re not old enough to have a young adult kid
lol! Well, thank you!