Відео

Thank You! It's been a great season 💚🌱

It's amazing, we harvest that much once or twice a week. It's been a fantastic summer for gardening.

You should def try it!🤤

🤯

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I can't wait to cook it all. 💚🌱

Thanks! 💚🌱

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☺

Zucchini, egg plant, tomato, cucumber, sweet pepper, jalapeño pepper, shishito pepper, tomatillo, honey crisp apple, grapes, celery, radish, hibiscus flower.

It's been a great growing season! 💚🌱

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So much to cook with! 💚🌱

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So Much! 💚🌱

Thanks!💚🌱

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Thank You!

Welcome!

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Super Fresh 🌱

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🙌

💚🌱🫑

Yes! 🍅🌶❤

🙂🌱💚

Thank You!

Thank You so Much! I appreciate you watching.

HaHa, I've worked in the film an television industry for 25 years. Thanks for watching though.

@@Delicious.Isthmus😂 then I'm your tiny student, ready to grow!

@@neenadesigns2003 Great Idea! Contact me and I will let you know how much your tuition will cost. 😀

@@Delicious.Isthmus Can I pay in DIY crafts instead of cash? 😄

@@neenadesigns2003 ♥🧵🪡

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Thank You! We had really great weather in my area and that has definitely helped.

Hey, I have no control over who sees my videos.

When you subscribe to a channel UA-cam will promote new videos from that channel on your feed until you click on the video. If you don't click eventually the algorithm will stop showing you the content from that creator.

@@Delicious.Isthmus The video has been watched when released.

@@michelnormandin8068 Weird. I have no idea. Must be a glitch. After I upload a video the algorithm takes over and I have no control over who sees it. It will likely work itself out. Thanks for watching though! I really appreciate it.

Thank You!

Thanks!

Awesome, it's delish!

Me too! I find I can always add peppers to any recipe.

Thank You!

Thank You 🌱

👏👏👏

Also Full Garden Walk Through in July ua-cam.com/video/pzP6KqlKCQ8/v-deo.html

I do have a walk through. I did one in August ua-cam.com/video/pzP6KqlKCQ8/v-deo.html and will do another one next week. Thanks for watching!

Very True!😉

Q bueno todo sin pesticidas ésas verduras devén estar deliciosa 😋 🤤 mi saludos de ❤ y lo felicito x tan linda cosecha desde Argentina 😊

Delicious 🎉

@@isabeldiaz6293 muchas gracias!

@@JeevanParulekar1967 🤤

Thank You!

Makes them very delicious.

Fregula is similar to couscous, the main difference is that it's toasted. It has a different texture than couscous and is a bit chewy. It's well worth trying out if you come across it.

The restaurant has been around for 13 years, so that is a long time to collect equipment. Making everything from scratch takes a lot of labor and it's really hard to find kitchen help these days so machines go a long way toward making things possible. Thanks for watching and commenting!

Congratulations on your success. Thirteen years is a good deal of time for a restaurant. I hope you're around for many more.

@@swc2019 It's a pretty good run for a restaurant, especially in this day and age. I think we have a few years left in us.

Traditionally meat was cured outside in unheated buildings or in root cellars. So yes it is possible. However, meat should be cured in a humidity and temperature controlled environment; a cool dark place without any insects or contaminants and free of any wide temperature swings and with good airflow. You may be able to meet all these conditions outside, but usually these variables are better controlled inside. The more controlled the environment the safer and more consistent the meat will turn out.