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Dishing Out
United States
Приєднався 31 сер 2019
"The ideal blend of humor, well crafted dishes, food anthropology, and better cooking through science ... what more could you want in cooking channel?" - Anonymous. Actually we wrote that here at Dishing Out ... but we think its true. Look, were all busy. And we're all looking for better ways to cook at home. Stop by here each week for a great dish you can add to your monthly or weekly rotation that's made at home, flexible, and most importantly, delicious.
Chris’ Instagram ➡️ bit.ly/2mwkIgt
Chris’ Instagram ➡️ bit.ly/2mwkIgt
Pimento Grilled Cheese
Pimento cheese is great as a dip or sandwich. But toasting it up and getting its melt on takes it to a new level. Give these pimento cheese grilled cheese sandwiches a try!
Pimento Grilled Cheese Dish Guide
Serves 4-6
Five in 25
Five Ingredients
8 oz sharp cheddar cheese
4 oz diced pimentos, drained
¼ cup mayonnaise
4 oz cream cheese (room temperature if possible)
1 loaf hearty sandwich bread
From the Pantry
Olive oil as needed
Grate the cheese and add to a large mixing bowl. Add in the pimentos, mayo and cream cheese and season with salt and pepper. Stir thoroughly to fully combine. Spread some of the mixture onto a slice of bread and top with another slice. Add some olive oil to a skillet over medium low heat and toast both sides of the bread until the outsides are golden brown. Serve immediately and caution: contents will be messy!
Pimento Grilled Cheese Dish Guide
Serves 4-6
Five in 25
Five Ingredients
8 oz sharp cheddar cheese
4 oz diced pimentos, drained
¼ cup mayonnaise
4 oz cream cheese (room temperature if possible)
1 loaf hearty sandwich bread
From the Pantry
Olive oil as needed
Grate the cheese and add to a large mixing bowl. Add in the pimentos, mayo and cream cheese and season with salt and pepper. Stir thoroughly to fully combine. Spread some of the mixture onto a slice of bread and top with another slice. Add some olive oil to a skillet over medium low heat and toast both sides of the bread until the outsides are golden brown. Serve immediately and caution: contents will be messy!
Переглядів: 26
Відео
Korean Short Ribs (Galbi) and Smashed Cucumber Salad
Переглядів 1,1 тис.9 годин тому
Sweet, smokey and deeply savory, Korean BBQ short ribs are perfect for summer grilling. Just make sure you give them time to marinate. They pair super well with some steamed rice and sweet and sour cucumber salad that’s cool and refreshing. For more dish ideas visit www.dishingouteats.com ! Galbi and Smashed Cucumber Salad Dish Guide Serves 6 For the Galbi 3 lbs flanken-cut beef ribs ¾ cup soy ...
Caprese Flatbreads
Переглядів 14414 годин тому
Another great, quick bite for those nights when cooking is the last item on your agenda but you're determined not to get delivery. These easy naan flatbreads pack a flavorful punch from the brilliant combination of tomatoes, basil and mozzarella. Caprese Flatbreads Dish Guide Five in 25 Serves 4 Five Ingredients 4 store-bought naan bread or other prebaked flatbread 8 oz premade basil pesto 8 oz...
Stuffed Pork Chops with Mustard Cream Sauce
Переглядів 341День тому
Pork can be bland. Pack your chops full of flavor by literally packing them with bold stuffing mix and drizzling them in a rich, tangy cream sauce. All in less than half an hour! Stuffed Chops and Mustard Cream Sauce Dish Guide Serves 4 Five Ingredients 1 box Stove Top stuffing 4 thick cut pork chops ½ cup white wine ½ cup chicken stock ½ cup heavy cream From the Pantry 2 T Dijon mustard 2 T ol...
Italian Subs and Pasta Salad
Переглядів 496День тому
With bold flavors and a couple optional store-bought shortcuts, this sandwich and salad dinner is simple, filling and sure to be a hit the next time boiling some pasta is about all the cooking you feel like doing. Italian Subs and Pasta Salad Dish Guide Serves 4 For the Italian Subs 16”-18” loaf French or Italian bread ¼ cup mayonnaise ¼ cup basil pesto 4 oz sliced black forest ham 4 oz prosciu...
Fried Chicken and Potato Salad
Переглядів 24414 днів тому
Perfect for you next picnic, this ultra-crunch fried chicken and zippy, mustard-based potato salad are sure to be a hit. Fried Chicken and Potato Salad Dish Guide Serves 4-6 For the Fried Chicken 1 whole chicken, cut into 8 or 10 pieces ¼ cup hot sauce ¼ cup pickle juice 1 t onion powder 1 t garlic powder 2 t kosher salt 2 t cracked black pepper 1 quart buttermilk Chicken Dredge 2 cups AP flour...
Juicy Lucy
Переглядів 59921 день тому
Just in time for your Independance Day grill-fest, we present these simple, regional burgers that will have your mouth watering ... literally! Juicy Lucy Dish Guide Serves 2 Five Ingredients 1 lb ground chuck (80/20) Yellow mustard Bread and butter pickles Brioche burger buns 2 slices yellow American cheese Divide the meat into ¼ balls and form into patties that are slightly larger than your bu...
Moussaka
Переглядів 246Місяць тому
Half-like lasagna and half-like shepherd’s pie, Moussaka is 100% a dynamite dish. Savory mince over roasted eggplants all topped with a luscious bechamel sauce, this Greek casserole will win you over in one bite. Moussaka Dish Guide Serves 6 1 lb ground lamb ½ lb lean ground beef 1 medium onion, diced 3 cloves garlic, minced 2 lb eggplant 2 T tomato paste ½ cup red wine 1 cup beef stock 14 oz c...
Patty Melts
Переглядів 149Місяць тому
The ideal blend of burgers and grilled cheese, the patty melt is a succulent and satisfying sandwich that is supremely simple to make as well! Patty Melts Dish Guide Serves 2 Five Ingredients 1 lb ground beef 1 large white onion 4 slices rye bread 2 T whole grain mustard 8 slices Swiss cheese From the Pantry 2-3 T olive oil Form the ground beef into two half-pound patties that are roughly the s...
Sheet Pan Enchiladas
Переглядів 741Місяць тому
This is the dinner for you if you love enchiladas but don't love the labor of filling and rolling a dozen or more tortillas. All the flavors and textures of a delightful enchilada without nearly the amount of effort! Sheet Pan Enchiladas Dish Guide Serves 4 Five Ingredients 20 corn tortillas 1 lb ground beef 1 packet taco seasoning 1 28 oz can enchilada sauce 8 oz pepper jack cheese, grated Pre...
French Onion Chicken
Переглядів 3,1 тис.2 місяці тому
Deeply savory and indulgently cheesy, this one dish dinner comes together in about 45 minutes, most of which is hands-off. French onion chicken pairs perfectly with some tender-crisp, spicy green beans. French Onion Chicken Dish Guide Serves 4 For the Chicken 2 large yellow/Spanish onions 1.5-2 lbs. boneless/skinless chicken breasts 1 t fresh thyme leaves 1.5 cups beef broth 2 T unsalted butter...
Chicken Cheesesteak
Переглядів 1592 місяці тому
You could call it a cheesechicken but that would just sound odd ... so swap traditional thinly sliced steak for chicken breast or thighs and carry on. It's just as tasty ... and cheesy ... as any other cheesesteak!
Quesabirria tacos
Переглядів 8942 місяці тому
With Cinco de Mayo just around the corner, you need to seriously consider making these deeply savory, cheesy quesabirria tacos. Grab a Modelo and check out how easy they are to bring together. Quesabirria Tacos Serves 4-6 3-4 lb beef chuck roast 1 large white onion, diced 4 garlic cloves 7-8 oz can chipotle peppers 10 dried guajillo peppers 5 dried ancho peppers 14 oz can crushed tomatoes 4 cup...
Shrimp Pesto Pasta
Переглядів 1712 місяці тому
Succulent shrimp, aromatic basil and savory parmesan cheese make this quick pasta dinner a bold bite, more than the sum of its limited parts! Shrimp Pesto Pasta Five in 25 Serves 4 Five Ingredients 1 cup prepared basil pesto 12 oz farfalle 1 pint cherry or grape tomatoes 1 lb peeled and deveined shrimp (defrosted) Parmigiano-Reggiano cheese From the Pantry 2 T olive oil Bring a large pot of wat...
White Pizza
Переглядів 4982 місяці тому
No meat? No sauce? No problem! This olive oil and garlic infused dough is topped with creamy ricotta and gooey mozz for the perfect cheesy bite! White Pizza Dish Guide Five in 25 Serves 2* Five Ingredients 16 oz fresh pizza dough 2/3 cup ricotta cheese 8 oz mozzarella cheese Italian seasoning (to taste) Fresh basil leaves (8-10) From the Pantry ½ cup olive oil AP flour (as needed for the dough)...
New Series ... The Dish! (Teaser) Coming SOON
Переглядів 513 місяці тому
New Series ... The Dish! (Teaser) Coming SOON
looks absolutely delicious. awesome video man
Thanks so much!
What a great idea to use naan bread and to put it in the oven. Delicious
Thank you! It really was quite tasty and quick.
proof that nice blades don't a good chef make.
Never claimed to be a chef! Just a passionate home cook. Thanks for watching.
keep it up homie
Thanks!
Nice!
Thank you!
GREAT
Thank you!
@@dishingout3636 have a nice day
Great dish. By the way, in Greece potatoes are also added along with the eggplant. For some extra layer of flavour you can also sprinkle a little bit of feta above the kimas (meat sauce) before you add the final layer of the bechamel-milk sauce. Best.
Thanks! I saw a number of recipes using potatoes … I will have to try that next time.
👍Incredible Job!🙂Stay blessed!👍Keep it up!🙂🙂👍God bless you abundantly forever 🙂🙂Enjoy amazingly blessed weekend 🙂🙂Stay happy and well protected.
Thank you! You too!
Omg!!! Fabulous
Thank you!
Loooooooovvvvvveeeeeee a patty melt.
Right? Who doesn't?? I don't wanna know those people.
Never thought of doing it that way
Untraditional but tasty nonetheless!
Nice and easy does it every time. Looks delicious! Gonna give it a go.
Well said! Enjoy.
This was amazing! And I didn't even use any butter, just olive oil for lower cholesterol. Thank you!
You're so welcome! Glad you enjoyed it.
Delicious yet so simple. Thnak you.
Thanks!
Looks really good!
It was! Thx!
Never in my mexican life have I seen anyone use chipotle in Birria. You are making a whole new dish using chipotle. Birria doesn't taste like chipotle. Chipotle is usually used for camarones, a la diabla, and pollo en chile chipotle to mention two known dishes.
I agree with you. I couldn’t find chile de arbol at my local store and wanted to add some heat without using fresh chiles. The chipotles bring a spice and smokiness that is different but mimics the heat. It may be a whole new dish but it was pretty good!
Looks delicious and all products I can buy in Australia too so will have to try.
Thanks! Hope you enjoy.
instgram id ?
Hey Chris, Do you want to boost your youtube channel? We can help you to do this!
Awesome video!
Thanks so much! Glad you enjoyed it.
nice
Thanks!
You are a beautiful transgender man
That is news to me but I’ll never turn down a compliment!
im so excited !!
Thanks I am looking forward to writing and producing some interesting content!
I'm starving
Hopefully not literally!
103 views with zero comments? Something not adding up boss
Those r the most unseasoned chicken tenders I've seen on YT all century a MF starving in great depression would be able to afford spices
As my dad would say, “the food must be good, everyone’s quiet.”
First video of yours i've watched and honestly, I'm loving the style and dishes!! Awesome video man, will be coming back for more :D
Thanks for the kind words!
Great video! The dish turned out beautifully :)
Thanks for watching 😀
very nice recipe. consider me effin subbed.
🤣 Thanks and welcome!
THICC cut pork chops 😂
such a great recipe, will definitely try and make this soon
Hope you enjoy
Id advise rinsing your veg in cold water, pat dry with a cloth or towel, before cooking.....potatoes a light rub during rinse........a tbsp of cream cheese (phili) a tsp o english mustard abd a pinch of nutmeg takes your mash potatoe to the next level
I love cream cheese or even sour cream in mashed potatoes! Just didn’t have room for them working within the confines of a five ingredient meal! Thanks for watching☺️
not the biggest pasta fan, but that look fire. gotta try it
Thanks!
I'm definitely making this next week
Scrolling through all your videos and thinking that I'll probably end up watching and trying all of these. I am a big fan of a lot of things on your menu already!
Thanks for the kind words!
Nice !👍yummy🤤
Thank you 😋
Tasty and quick 😋
Yes 😊
Great production brother Keep going 😀
Thank you 🙌
I lile the intro - very clean!
Glad you like it!
Yummy 😋👍
Thanks!
Looks delicious. I am your new subscriber. Stay connected 😊
Thanks!
Mouthwatering recipe 😊
Thanks!
Great idea! Love pappardelle! I was literally just going to make my infamous ricotta and shells with some pecorino Romano, but this will be so much better! Thank you love!
Stuffed shells are never a bad choice either. Enjoy!
I'll give this a try. Thanks for posting.
Thanks! Hope you enjoy it.
I love your new intro! I made your Lobster ravioli yesterday for our Valentine dinner. It was amazing. Thank you for your simple, yet complex tasting, recipes.
Thanks so much for the kind words. I’m glad it turned out well!
Like 18, It seems that the pleasant smell spread out from the kitchen as the awesome preparation of this nutrious and healthy appetizing recipe is currently on process that entice some of your viewers to keep on watching, stay safe always.
Thanks!
Looks delicious!
Thanks!
Have a great day 😊❤
Same to you
First
Forgot the sage
Good call that would definitely add something!
Underrated asf w vid 🙏
Thanks so much!