Відео

says milling with chainsaw, proceeds to use circular saw...

Man you made it look easy. I went camping with my great uncle over summer and made a mess of every fish he gave me. Hopefully I can impress him next time.

Nice filet.

Looks like the same method as fileting blue gills - thanks for taking the time to make the video :)

I’m a beginner. Thanks for this video!

It aint that easy

Meow. Gotcha Mike! 😸

Meow

This is a good but when you get to the rib you really butcher your fillet. 1- prior to bleeding you should neutralize your fish using the Ike Jime method 2- then bleed your fish 3- start your filleting of fish Ps There are better methods of removing the ribs ie., unskined fillet ribs face down on table then gently debone the ribs followed by skinning the fillets and finally zippering. Don’t forget the cheeks & wing

Thank you for posting. I'm in a similar situation and trying to get dimensional lumber from slabs. I like the idea of a circular saw because i understand the concept.

I like how you explain the do's and DONTS. Ive seen so many people who have walleye fillet videos and make it look like a piece of cake. This seems more realistic for a newcomer like me. I caught 2 decent walleye tonight here in MN. Im used to cleaning pan fish but I fry the whole thing. I REALLY dont want to butcher these fish, theyre GORGEOUS. Thank you for the simple easy tutorial!

Great idea!! Appreciate you sharing this

I caught blue gill and crappie a few days ago. Interesting thing. I filleted them both. The result. The crappie fillet was almost 3 times the size of the blue gill fillet. And the fish where the same size before I filleted them.

Couldn't tell if you had a combo blade on your dewalt. But I imaging a true ripping blade might be helpful.

It helped a lot thanks

Excellent video

Thanks so much. I'm soooo sick of all those stupid "unboxing" videos. That tells me NOTHING! Now THIS is the way it should be. Showing how it's held up over time even under as you say, abuse. Now i know I'll be getting one. Thanks so much again man.

Like to see it in action.

Ya forgot the cheek meat 😢

Theres nothing left of that bluegill after he chops it up!

Thats exactly how I do my perch, nice and easy! Nice vid

Only 2 bites but it is what it is

I sometimes cut threw the spine with my trout I’ve filleted trout a bunch of times but I still kinda suck but hey practice makes perfect right 😅

This is ass

Very helpful! Thanks 😎👍

This video made me waste a fish

Missed alo of meat on the.back the rib meat is worth it

When you skin , you lose flavor ,.do not skin , scale

91/2.my ass

Minnows

Bluegill to me are some of the best tasting freshwater fish

Lots of waste

Illegal af

Thanks for sharing

Where are you getting your blades?

Went fishing with my bros for the first time, caught a bunch of white perch and wanted to try them. This video is about to make my life so much easier with these things

TY

Should of thrown that one back barely any meat on those tiny bluegill Vermont style no wonder why you guys can't afford a steak

Leave the head and the skin on … fry it and eat what you want.

Fail

That's not a Brim. That's bait. Come down South and I'll show you SLABS..

Very good explanation, i have never fileted a panfish before. I have always just pan fried them whole.

I think if someone wants to eat the filet of a small fish… let them eat and cook however we want.

Great video! I just bought and set mine up and the table is soooo wobbly… is it supposed to be like that? What am I doing wrong here cuz it seems to just rock back and forth multiple inches

Watch these guys for the right way to fillet a perch. ua-cam.com/video/zxXKnXzPjXM/v-deo.html

Is the skin of perch not tasty?

Amazing video!! Thank you

Thank you for the 3 year update. This settles it. I’m getting one.

I have filleted thousands of perch and would never use this technique.

Love the boning and butcher knife action